Purdue Forecasts Food Systems For The Next Century
Purdue UniversityFaculty in the Purdue University School of Agriculture give a better-than-educated guess of what the future holds for American food and fiber industries with a new book and video set entitled "FoodSystem 21: Gearing Up for the New Millennium." Purdue Agricultural economist Mike Boehlje calls it "a frank and brutal look" at where farms, input suppliers, processors and consumers are heading.