Men with Prostate Cancer Who Ate a Low-Fat Fish Oil Diet Showed Changes in Their Cancer Tissue That May Help Prevent Disease Growth and Recurrence
University of California, Los Angeles (UCLA), Health SciencesMen with prostate cancer who ate a low-fat diet and took fish oil supplements had lower levels of pro-inflammatory substances in their blood and a lower cell cycle progression score, a measure used to predict cancer recurrence, than men who ate a typical Western diet, UCLA researchers found.