Credit: Javier Rodriguez-Rodriguez / Carlos III University of Madrid, SPAIN
Almudena Casado-Chacon / Carlos III University of Madrid, SPAIN
Daniel Fuster / CNRS (UMR 7190), Université Pierre et Marie Curie, Institut Jean le Rond d’Alembert, FRANCE
A chain of physical phenomena occurring after your bottle is hit leads to a well-know consequence: your beer quickly turns into foam.