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Study Finds Consumers Willing to Pay More for “All-Natural” Labeled Foods

A study published in the Journal of Food Science found that expectations of product quality, nutritional content and the amount of money consumers were willing to pay increased when consumers saw a product labeled “all-natural” as compared to...
22-Feb-2017 10:05 AM EST Add to Favorites

IFT17: Go With Purpose Registration is Now Open

Registration is now open for IFT17: Go With Purpose in Las Vegas, June 25-28 at The Sands Expo Center. Hosted by the Institute of Food Technologists (IFT), this year’s annual event will host food science and technology thought leaders from more...
8-Feb-2017 5:05 PM EST Add to Favorites

New Review Article Suggests Sheep Milk May Be the Next Functional Dairy Food

A paper published in Comprehensive Reviews in Food Science and Food Safety explored the physicochemical and nutritional characteristics of sheep milk and development of sheep milk dairy products containing prebiotics and/or probiotics.
24-Jan-2017 10:05 AM EST Add to Favorites

The Institute of Food Technologists Student Association Wins Innovation Grant From the American Society of Association Executives

The Institute of Food Technologists Student Association’s (IFTSA) project, Go with Purpose Global Challenge: Elevating Student Engagement through Global Collaborations, was named one of four winners of the American Society for Association...
24-Jan-2017 10:05 AM EST Add to Favorites

Food Scientist Shares Insights on How to End Food Waste

Edward Hirschberg, President of Innovative Foods and recipient of the Institute of Food Technologists’ 2016 Babcock-Hart Award for his many contributions to food processing, shared some potential solutions to many of the world’s food waste...
24-Jan-2017 10:05 AM EST Add to Favorites

Study Suggests Color of Sweetener Packet Impacts Sweetness Perception and Liking

A study published in the Journal of Food Science found that the packet color of nonnutritive sweeteners may impact the sweetness perception and overall liking of the product.
24-Jan-2017 10:05 AM EST Add to Favorites

The Institute of Food Technologists’ Kara Adams, CAE Awarded 2016 Forty Under 40 by the Association Forum of Chicagoland

Kara Adams, CAE, Senior Manager of Divisions and Community at the Institute of Food Technologists (IFT) was named to the 2016 Forty Under 40 by the Association Forum of Chicagoland.
5-Jan-2017 11:05 AM EST Add to Favorites

IFT Calls Upon Federal Government to Increase Funding for Sodium Reduction Research

In written comments submitted to the Food and Drug Administration (FDA), the Institute of Food Technologists (IFT) is calling upon the federal government to increase public funding of research for developing reduced-sodium foods. These comments,...
20-Dec-2016 11:05 AM EST Add to Favorites

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