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The Institute of Food Technologists’ Kara Adams, CAE Awarded 2016 Forty Under 40 by the Association Forum of Chicagoland

Kara Adams, CAE, Senior Manager of Divisions and Community at the Institute of Food Technologists (IFT) was named to the 2016 Forty Under 40 by the Association Forum of Chicagoland.
5-Jan-2017 11:05 AM EST Add to Favorites

IFT Calls Upon Federal Government to Increase Funding for Sodium Reduction Research

In written comments submitted to the Food and Drug Administration (FDA), the Institute of Food Technologists (IFT) is calling upon the federal government to increase public funding of research for developing reduced-sodium foods. These comments,...
20-Dec-2016 11:05 AM EST Add to Favorites

Study Finds Ideal Method to Minimize Waffle Loss in Industrial Production

A study published in the December issue of Journal of Food Science found that waffles baked on steel plates at a high temperature for a short amount of time minimizes the likelihood egg waffle batter will stick to the plate.
20-Dec-2016 11:05 AM EST Add to Favorites

Food Technology Magazine Editors Share Top 10 Food Trend Predictions for 2017

The editors at Food Technology magazine, which is published by the Institute of Food Technologists (IFT), announced their food trend predictions for 2017. Here’s what they’re forecasting for next year.
20-Dec-2016 10:05 AM EST Add to Favorites

Institute of Food Technologists and Canadian Institute of Food Science and Technology to Offer Joint Membership

With our planet’s population estimated to reach more than 9 billion by 2050, the world faces many pressing food demands. In order to help food scientists and technologists meet these challenges, the Institute of Food Technologists (IFT) and the...
28-Nov-2016 5:05 PM EST Add to Favorites

Thank Science for This Year’s Thanksgiving Feast

While the word “thanks” is included in our country’s favorite holiday’s name, we all know the real star of the day is the food. Institute of Food Technologists Member Kantha Shelke, PhD, CFS, deconstructs the turkey-day menu in a series of...
18-Nov-2016 3:05 PM EST Add to Favorites

New Research Finds Avocado Extract Can Prevent Listeria in Food

A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria, a...
18-Nov-2016 3:05 PM EST Add to Favorites

The Top Eight American Pizza Habits

Americans consume 350 slices of pizza every second, and 15 percent deem it their top comfort food. In the November issue of Food Technology Magazine associate editor Melanie Zanoza Bartelme outlines eight American pizza trends, preferences and...
18-Nov-2016 3:05 PM EST Add to Favorites

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