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Institute of Food Technologists Announces 2017 IFT Fellows

Today, the Institute of Food Technologists (IFT) is proud to announce the 2017 Class of IFT Fellows, an elite recognition that honors professionals and scientists with extraordinary achievements within the science of food and technology community....
4-May-2017 4:05 PM EDT Add to Favorites

The Institute of Food Technologists Recommends a Definition of “Healthy” to FDA

In written comments submitted to the Food and Drug Administration (FDA), the Institute of Food Technologists (IFT) expressed concern that labeling an individual food as ‘healthy’ can be misleading for consumers.
4-May-2017 4:05 PM EDT Add to Favorites

The Institute of Food Technologists and Ingredion Incorporated Announce Their Shared Commitment to Innovation Through a New IFT Initiative – IFTNEXT

The Institute of Food Technologists (IFT) and Ingredion today announced their shared commitment to the advancement of the science of food through Ingredion’s sponsorship supporting IFT’s new IFTNEXT initiative.
4-May-2017 3:05 PM EDT Add to Favorites

Top Ten Food Trends for 2017

Despite the recent spike in interest of clean-label and free-from foods, the food industry remains driven by convenience, according to Food Technology magazine contributing editor A. Elizabeth Sloan. In the April issue of Food Technology, published...
4-May-2017 3:05 PM EDT Add to Favorites

IFT16 Named to Trade Show News Network Top 250 Trade Shows

The Institute of Food Technologists (IFT) today announced that its annual event, IFT16, has been ranked 80th in the top 250 United States-based trade shows in 2016 by the Trade Show News Network (TSNN). This is the fifth time that IFT has made the...
29-Mar-2017 1:05 PM EDT Add to Favorites

New Review Offers Solutions to Mitigate Nutrition and Health Deficiencies in Older Adults

A new review published in the Journal of Food Science defines the causes, contributors and consequences of malnutrition in older individuals and suggests new food product development might mitigate or address the negative consequences of poor food...
29-Mar-2017 1:05 PM EDT Add to Favorites

Institute of Food Technologists Announces IFT17 Featured Sessions

The Institute of Food Technologists today announced the featured session lineup for its annual event, IFT17: Go With Purpose. Featured sessions include the premiere of the Food Evolution Film, Processed Food: The Good, the Bad and the Science...
29-Mar-2017 1:05 PM EDT Add to Favorites

Study Finds Consumers Willing to Pay More for “All-Natural” Labeled Foods

A study published in the Journal of Food Science found that expectations of product quality, nutritional content and the amount of money consumers were willing to pay increased when consumers saw a product labeled “all-natural” as compared to...
22-Feb-2017 10:05 AM EST Add to Favorites

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