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IFT Appoints 2016 Chairs and Members of the International Food Science Certification Commission

The Institute of Food Technologists (IFT) today announced the appointment Brenda Knapp-Polzin, MS, CFS (Cargill) as chair and Norma Dawkins, PhD, CFS (Tuskegee University) as vice-chair of the International Food Science Certification Commission...
22-Sep-2016 5:05 PM EDT Add to Favorites

Study Finds Apple and Lettuce Can Remedy Garlic Breath

Garlic – consumers either love or hate the taste, but one thing is for certain, no one likes it when the scent of it sticks around on their breath. Now, garlic lovers may have a new solution to their halitosis problem. A study published in the...
22-Sep-2016 5:05 PM EDT Add to Favorites

Institute of Food Technologists Welcomes New 2016-2017 President

On September 1, 2016 John Coupland PhD, CFS became the 77th president of the Institute of Food Technologists (IFT), a nonprofit scientific society committed to advancing the science of food and its application across the global food system. Dr....
1-Sep-2016 11:05 AM EDT Add to Favorites

Research Highlights 7 Essential Ingredients for Healthy Adolescents

Adolescents need proper nutrition for bone and muscle development, recovery from sports, cognition and strong immune systems. In the August issue of Food Technology magazine published by the Institute of Food Technologists, contributing editor Linda...
24-Aug-2016 12:05 PM EDT Add to Favorites

Pasta High in Fiber and Protein May Not Increase Satiety

A study published in the Journal of Food Science found that consuming a high protein or high fiber pasta may not result in increased satiety over regular pasta.
24-Aug-2016 12:05 PM EDT Add to Favorites

8 Facts Behind the “Foodie” Phenomena

Forty-eight million Americans define themselves as “foodies,” and 29 million are further categorized as members of a highly involved, seriously culinary group (Packaged Facts). In the August issue of Food Technology magazine published by the...
24-Aug-2016 12:05 PM EDT Add to Favorites

Sports Nutrition Products No Longer Just for Hard-Core Athletes

Sports drinks, powders, goos and bars used to be targeted to the more hard-core athletes, but now more and more of these products are fueling mainstream consumer interest. Contributing editor A. Elizabeth Sloan highlights several trends driving the...
24-Aug-2016 12:05 PM EDT Add to Favorites

Certain Nutrients Can Address Men’s Health Concerns

The top causes of death among adult men in the United Sates are heart disease, stroke, cancer and chronic lower respiratory disease, according to the Mayo Clinic and the Centers for Disease Control (CDC). In a recent issue of Food Technology...
24-Aug-2016 12:05 PM EDT Add to Favorites

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