Al fresco dining is one of the great pleasures of warm weather. Whether you’re hosting a neighborhood barbecue or an intimate dinner party on your deck, outdoor dining is a great way to savor good food, company and the great outdoors. To ensure...
5/23/2013 12:50 PM EDT
The Institute of Food Technologists (IFT) is proud to announce its 2013 Fellows. This is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to food science...
5/23/2013 11:35 AM EDT
Largest Gathering of Food Professionals to Convene in Chicago, July 13-16; Dr. Fareed Zakaria to Serve As Keynote Speaker
Food professionals from all over the globe will be gathering together in Chicago for the Institute of Food Technologists (IFT) 2013 Annual Meeting & Food Expo. This is the only annual event that brings together professionals involved in both the...
5/15/2013 5:00 PM EDT
In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to develop better-tasting, low- and...
5/15/2013 4:00 PM EDT
IFT Partners with Canadian Institute of Food Science and Technology to Support the Certified Food Scientist Program
The Institute of Food Technologists (IFT) today announced a new partnership with the Canadian Institute of Food Science and Technology (CIFST) that brings the Certified Food Scientist (CFS) certification to CIFST members. This partnership will...
5/15/2013 4:00 PM EDT
With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels consumers are looking...
5/15/2013 3:00 PM EDT
In celebration of Earth Day, the Institute of Food Technologists (IFT) today released several resources that highlight the contributions of food science to a sustainable earth.
4/22/2013 5:00 PM EDT
The April 2013 issue of Food Technology magazine features Contributing Editor, A. Elizabeth Sloan’s take on the top 10 food trends for 2013.
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