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Cindy Stewart, PhD, CFS Named 78th President of the Institute of Food Technologists

.On September 1, 2017 Cindy Stewart, PhD, CFS became the 78th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Dr....
28-Sep-2017 5:05 PM EDT Add to Favorites

Institute of Food Technologists & Food Technology Summit & Expo Mexico Announce 2017 IFT FoodTech Summit Innovation Award Winners

IFT in partnership with Encumex today named GanedenBC30™ as the winner of the inaugural IFT FoodTech Summit Innovation Award, a distinction developed by IFT and Encumex to celebrate commercial innovation in the science of food. Sensient...
27-Sep-2017 12:05 PM EDT Add to Favorites

IFT17 Draws Over 19,000 Registrants

IFT17: Go With Purpose, hosted by the Institute of Food Technologists (IFT) held at the Sands Expo Center in Las Vegas highlighted the hottest food trends, the latest food products, and the most important developments in the science of food. More...
2-Aug-2017 12:05 PM EDT Add to Favorites

Institute of Food Technologists Announces 2017 IFTSA Competition Winners

The Institute of Food Technologists Student Association (IFTSA) today named more than 20 student groups from around the world as winners of the 2017 IFTSA competitions. Held annually to engage IFT’s student members to share their research and...
2-Aug-2017 12:05 PM EDT Add to Favorites

IFT Honors Five Innovation Award Winners

At an awards ceremony on Sunday evening at IFT17: Go With Purpose, IFT President-Elect Designate Michele Perchonok announced and presented five companies—CEM Corporation, Glanbia Nutritionals, Ingredion Incorporated and AGT Food and Ingredients...
12-Jul-2017 4:05 PM EDT Add to Favorites

Institute of Food Technologists Announces 2017 IFT Fellows

Today, the Institute of Food Technologists (IFT) is proud to announce the 2017 Class of IFT Fellows, an elite recognition that honors professionals and scientists with extraordinary achievements within the science of food and technology community....
4-May-2017 4:05 PM EDT Add to Favorites

The Institute of Food Technologists Recommends a Definition of “Healthy” to FDA

In written comments submitted to the Food and Drug Administration (FDA), the Institute of Food Technologists (IFT) expressed concern that labeling an individual food as ‘healthy’ can be misleading for consumers.
4-May-2017 4:05 PM EDT Add to Favorites

The Institute of Food Technologists and Ingredion Incorporated Announce Their Shared Commitment to Innovation Through a New IFT Initiative – IFTNEXT

The Institute of Food Technologists (IFT) and Ingredion today announced their shared commitment to the advancement of the science of food through Ingredion’s sponsorship supporting IFT’s new IFTNEXT initiative.
4-May-2017 3:05 PM EDT Add to Favorites

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