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Nutrition Advancements Ushering in an Era of Personalized Diets for Health

The latest interview series from FutureFood 2050 highlights innovative new research that will shape healthy eating guidelines in the next few decades.
20-May-2015 4:05 PM EDT

IFT Global Student Innovation Challenge Finalists Announced

The Institute of Food Technologists (IFT) is committed to fostering student innovation and scientific exploration of global food science issues. Food science students faced these issues head on as competitors and now three finalists have been...
14-May-2015 4:05 PM EDT

IFT Global Food Traceability Center Awarded $1.3 Million Grant to Design Seafood Traceability Architecture

As part of its ongoing efforts aimed at improving traceability in the worldwide food system, the Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) today announced that it has received a $1.3 million grant from the Gordon...
14-May-2015 4:05 PM EDT

Packaged Foods Go Vegetarian

egetarians used to be considered a very small percentage of the consumer market, but according to a survey by the Nutrition Business Journal as much as 26 percent of consumers now fall into the category of “flexitarians,” who prefer a more...
14-May-2015 3:05 PM EDT

10 Facts about Olive Oil

Olive oil is known for its health-promoting properties and is very popular amongst consumers for both cooking and adding flavor to foods. In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT),...
14-May-2015 3:05 PM EDT

Germination Can Make Buckwheat More Nutritious

With the increasing demand for food with health benefits, high nutritional value food materials are attracting more attention from both consumers and food manufacturers. A new study by researchers at Wilmar (Shanghai) Biotechnology Research and...
14-May-2015 3:05 PM EDT

Wild-Caught Fish vs. Farm-Raised Fish

What exactly are the differences between fish that is wild caught versus fish that is farm raised? A Q&A with Institute of Food Technologists (IFT) President Mary Ellen Camire, PhD, CFS sheds some light on this topic.
14-May-2015 12:05 PM EDT

5 Food Safety Tips for When the Power Goes Out

It’s tornado season, so there’s a chance the power could go out at any time during a storm. Bob Gravani, PhD, CFS, a Professor of Food Science at Cornell University and a spokesperson for the Institute of Food Technologists (IFT), provides...
14-May-2015 12:05 PM EDT

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