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IFT Publishes Article on Sustainable Agriculture on Earth Day

In honor of Earth Day, the Institute of Food Technologists (IFT) is highlighting the important role sustainable agriculture plays in feeding the world’s population.
4/22/2014 3:10 PM EDT

Edible Flowers May Inhibit Chronic Diseases

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity. Edible flowers, which have been used in the...
4/21/2014 11:00 AM EDT

Top Ten Functional Food Trends for 2014

The April 2014 issue of Food Technology magazine published by the Institute of Food Technologists (IFT) features Contributing Editor A. Elizabeth Sloan’s insights on the top 10 functional food trends for 2014. Sloan gathers data from a multitude...
4/21/2014 11:00 AM EDT

Rice Gets Trendy, Adds Nutrients and So Much More

In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), Senior Associate Editor Karen Nachay writes about rice becoming a trendy culinary selection of many restaurant menus but also the go-to solution...
4/21/2014 11:00 AM EDT

Extrusion Technology Improves Food Security in Africa

In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a variety of products made...
4/21/2014 11:00 AM EDT

Institute of Food Technologists Announces New Sponsor of Global Food Traceability Center

The Institute of Food Technologists (IFT) is pleased to announce that Trace One Inc. has signed on as one of the sponsors of IFT’s Global Food Traceability Center. They will join 16 other partners who all share a common objective to strengthen the...
4/21/2014 11:00 AM EDT

Institute of Food Technologists Launches FutureFood 2050 Program to Highlight Solutions to Feed 9 Billion People by 2050

The world’s largest scientific society of individual food scientists and technologists unveiled a sweeping new program today, FutureFood 2050, to create a broad dialogue on how science will deliver solutions needed to feed the world’s nine...
4/17/2014 6:00 AM EDT

Food Science Student Team from Rutgers Wins IFT Student Association Heart-Healthy Product Development Competition

The Institute of Food Technologists (IFT) and CanolaInfo recently announced the winner of the IFT Student Association Heart-Healthy Product Development Competition at the Institute of Food Technologists’ (IFT) Wellness 14 held in Chicago, Ill. The...
3/26/2014 3:50 PM EDT

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