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Dietary Fiber: Good for the Gut

Consumers are beginning to understand the link between gut health and overall wellness. IFT18 exhibitors in this category know that dietary fiber plays a major role not just in promoting gut health, but also in supporting weight management and heart...
13-Jul-2018 5:05 AM EDT Add to Favorites

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Sugar Reduction Takes Center Stage

With obesity-related diseases on the rise, many food and beverage manufacturers are looking at ways to reduce added sugar in products. From more traditional high-intensity options like sucralose and aspartame to natural offerings derived from the...
12-Jul-2018 5:05 AM EDT Add to Favorites

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Coffee and Tea Move Beyond the Beverage Category

After water, tea and coffee are the most consumed beverages around the world. Tea leaves and coffee beans are processed into stand-alone beverages, and they are also used to make extracts, flavors, and other ingredients for the bakery, processed...
12-Jul-2018 5:05 AM EDT Add to Favorites

Institute of Food Technologists Announce Finalists in First IFTNEXT Food Disruption Challenge

The Institute of Food Technologists (IFT) today announced the six finalists that will compete in the inaugural IFTNEXT Food Disruption ChallengeTM on Tuesday, July 17, 2018, at IFT18 in Chicago. IFT18 is an annual event and food expo that brings...
14-May-2018 5:15 PM EDT Add to Favorites

Registration for IFT18: A Matter of Science + Food Now Open

Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food Technologists (IFT), IFT18 will convene food science and technology thought leaders and decision-makers from...
1-Mar-2018 11:05 AM EST Add to Favorites

Applications Open to Participate in First IFTNEXT Food Disruption Challenge

Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition...
10-Jan-2018 11:05 AM EST Add to Favorites

Cindy Stewart, PhD, CFS Named 78th President of the Institute of Food Technologists

.On September 1, 2017 Cindy Stewart, PhD, CFS became the 78th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Dr....
28-Sep-2017 5:05 PM EDT Add to Favorites

Institute of Food Technologists & Food Technology Summit & Expo Mexico Announce 2017 IFT FoodTech Summit Innovation Award Winners

IFT in partnership with Encumex today named GanedenBC30™ as the winner of the inaugural IFT FoodTech Summit Innovation Award, a distinction developed by IFT and Encumex to celebrate commercial innovation in the science of food. Sensient...
27-Sep-2017 12:05 PM EDT Add to Favorites


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