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IFT16 Named to Trade Show News Network Top 250 Trade Shows

The Institute of Food Technologists (IFT) today announced that its annual event, IFT16, has been ranked 80th in the top 250 United States-based trade shows in 2016 by the Trade Show News Network (TSNN). This is the fifth time that IFT has made the...
29-Mar-2017 1:05 PM EDT Add to Favorites

New Review Offers Solutions to Mitigate Nutrition and Health Deficiencies in Older Adults

A new review published in the Journal of Food Science defines the causes, contributors and consequences of malnutrition in older individuals and suggests new food product development might mitigate or address the negative consequences of poor food...
29-Mar-2017 1:05 PM EDT Add to Favorites

Institute of Food Technologists Announces IFT17 Featured Sessions

The Institute of Food Technologists today announced the featured session lineup for its annual event, IFT17: Go With Purpose. Featured sessions include the premiere of the Food Evolution Film, Processed Food: The Good, the Bad and the Science...
29-Mar-2017 1:05 PM EDT Add to Favorites

Study Finds Consumers Willing to Pay More for “All-Natural” Labeled Foods

A study published in the Journal of Food Science found that expectations of product quality, nutritional content and the amount of money consumers were willing to pay increased when consumers saw a product labeled “all-natural” as compared to...
22-Feb-2017 10:05 AM EST Add to Favorites

IFT17: Go With Purpose Registration is Now Open

Registration is now open for IFT17: Go With Purpose in Las Vegas, June 25-28 at The Sands Expo Center. Hosted by the Institute of Food Technologists (IFT), this year’s annual event will host food science and technology thought leaders from more...
8-Feb-2017 5:05 PM EST Add to Favorites

New Review Article Suggests Sheep Milk May Be the Next Functional Dairy Food

A paper published in Comprehensive Reviews in Food Science and Food Safety explored the physicochemical and nutritional characteristics of sheep milk and development of sheep milk dairy products containing prebiotics and/or probiotics.
24-Jan-2017 10:05 AM EST Add to Favorites

The Institute of Food Technologists Student Association Wins Innovation Grant From the American Society of Association Executives

The Institute of Food Technologists Student Association’s (IFTSA) project, Go with Purpose Global Challenge: Elevating Student Engagement through Global Collaborations, was named one of four winners of the American Society for Association...
24-Jan-2017 10:05 AM EST Add to Favorites

Food Scientist Shares Insights on How to End Food Waste

Edward Hirschberg, President of Innovative Foods and recipient of the Institute of Food Technologists’ 2016 Babcock-Hart Award for his many contributions to food processing, shared some potential solutions to many of the world’s food waste...
24-Jan-2017 10:05 AM EST Add to Favorites

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