New Zealand study shows soil pH and iron levels predict cadmium bioavailability, offers solutions to farmers and ranchers
4/15/2014 10:00 AM EDT
Comparing biochemicals from genetically modified foods to non-GM foods helps lead decisions
4/3/2014 11:00 AM EDT
Chairwoman Stabenow recognized for her commitment to food, agriculture, and natural resources research
3/26/2014 11:00 AM EDT
Challenges to the global food supply mean that critically trained scientists are needed for innovative solutions. Over 1,000 scientist level employees will be hired through 2015, with a long-term need as well.
3/19/2014 2:15 PM EDT
Norman Borlaug's countless contributions to agronomy help feed millions. He worked internationally to improve breeds of wheat, and improve nutrition. He merged genetics, fertilization and water management into what is commonly referred to as the...
3/18/2014 4:00 PM EDT
While subsoil compaction is easy to ignore because it’s hard to see, it definitely deserves more study.
1/14/2014 11:00 AM EST
A career spent in helping citrus growers increase yields, prevent disease, reduce chemical use and save money is rewarded for this Florida crop adviser.
10/25/2013 9:30 AM EDT
Nitrogen and phosphorus export must be reduced via interdisciplinary cooperation
10/24/2013 9:00 AM EDT
The 1930s Dust Bowl was a singular event in U.S. history, but Dust Bowl-like droughts and conditions do still occur. Experts are available to discuss what events like the 2012 U.S. drought mean for us now and how we can prepare for similar events in...
11/8/2012 10:00 AM EST
American Society of Agronomy Provides Panel of Experts to Answer Questions Related to Heat and Dry Conditions
6/29/2012 5:00 PM EDT