Cornell University
Ithaca, NY USA
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Bacterial Mechanism Converts Nitrogen to Greenhouse Gas

Cornell Unviersity researchers have discovered a biological mechanism that helps convert nitrogen-based fertilizer into nitrous oxide, an ozone-depleting greenhouse gas.
6-Dec-2016 2:05 PM EST Add to Favorites

Nomads No More, Leatherback Turtles Find Permanent Coastal Home


– Endangered leatherback sea turtles are known for their open-ocean migratory nature and nomadic foraging habits – traveling thousands of miles. But a Cornell University naturalist and his colleagues have discovered an area along the Mozambique...
6-Dec-2016 1:05 PM EST Add to Favorites

New Tool Uses UV Light to Control Inflammation

Cornell researchers have developed a chemical tool to control inflammation that is activated by ultraviolet (UV) light.
2-Dec-2016 2:05 PM EST Add to Favorites

Fast, Efficient Sperm Tails Inspire Nanobiotechnology


Just like workers in a factory, enzymes can create a final product more efficiently if they are stuck together in one place and pass the raw material from enzyme to enzyme, assembly line-style. That’s according to scientists at Cornell’s Baker...
2-Dec-2016 1:05 PM EST Add to Favorites

When Judging Other People, First Impressions Last

A well-known saying urges people to “not judge a book by its cover.” But people tend to do just that – even after they’ve skimmed a chapter or two, according to Cornell University research.
28-Nov-2016 3:05 PM EST Add to Favorites

Cancer Cells ‘Talk’ to Their Environment, and It Talks Back


A Cornell-led team has devised a method for measuring the mechanical force cells exert on their surroundings, which can help scientists design better biomaterial scaffolds for tissue engineering.
22-Nov-2016 10:05 AM EST Add to Favorites

Marine Microalgae, a New Sustainable Food and Fuel Source

Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity.
21-Nov-2016 10:05 AM EST Add to Favorites

New and Improved Kale Varieties Coming to a Store Near You

A Cornell University program is reimagining kale – its color, shape and even flavor – in a bid to breed the naturally biodiverse vegetable for consumer satisfaction.
17-Nov-2016 1:05 PM EST Add to Favorites

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