Research Identifies Scent of Melanoma
Monell researchers identified odorants from human skin cells that can be used to identify melanoma, the deadliest form of skin cancer. In addition a nanotechnology-based sensor could reliably differentiate melanoma cells from normal skin cells....
6/13/2013 2:00 PM EDT
Monell Scientists Identify Critical Link in Mammalian Odor Detection
Researchers at the Monell Center have identified a protein that is critical to the ability of mammals to smell. Mice engineered to be lacking the Ggamma13 protein in their olfactory receptors were functionally anosmic – unable to smell. The...
5/6/2013 1:00 PM EDT
Monell Center Alum Dr. Larry Clark Named 2013 Kerry-Manheimer Awardee
Larry Clark, PhD, Director of the United States Department of Agriculture National Wildlife Research Center (NWRC), is the 2013 recipient of the Monell Center’s Kerry-Manheimer Award.
4/25/2013 11:05 AM EDT
Peihua Jiang Receives Ajinomoto Award for Young Investigators in Gustation from AChemS
Monell Center molecular neurobiologist Peihua Jiang, PhD, is the 2013 recipient of the Ajinomoto Award for Young Investigators in Gustation, an annual award presented by the Association for Chemoreception Sciences to a rising leader in the field of...
4/15/2013 1:00 PM EDT
Monell Scientists Help Identify a Missing Link in Taste Perception
Working with a multidisciplinary consortium of 19 researchers from nine institutions, Monell scientists have provided critical information to identify CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of...
3/4/2013 1:00 PM EST
Monell Scientists Identify Elusive Taste Stem Cells
Scientists at the Monell Center have identified the location and certain genetic characteristics of taste stem cells on the tongue. The findings will facilitate techniques to grow and manipulate new functional taste cells for both clinical and...
1/30/2013 10:25 AM EST
Louise Slade Gives $1 Million to Advance Research on Human Salty Taste at Monell Center
The Monell Center announces a gift of $1million from food chemistry consultant Louise Slade, Ph.D. The funds will support Monell’s fundamental research program on the mechanisms of human salt detection and perception.
12/18/2012 11:55 AM EST
Two Rising Leaders in Taste Science Join Monell Faculty
The Monell Center announces the appointments of Ichiro Matsumoto, Ph.D., and Peihua Jiang, Ph.D., to the Center’s faculty.
10/8/2012 1:50 PM EDT










