Feature Channels: Food and Water Safety

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Newswise:  Food safety expert: takeout is a low-risk option
Released: 25-Mar-2020 11:05 AM EDT
Food safety expert: takeout is a low-risk option
University of Georgia

Takeout is a good choice to lower risk of exposure because it reduces the number of touch points relative to eating in a restaurant, said food safety expert.

Released: 25-Mar-2020 8:55 AM EDT
DHS S&T Completes Successful Test of DNA Tool to Detect African Swine Fever in Pigs
Homeland Security's Science And Technology Directorate

DHS S&T and MatMaCorp completed a successful evaluation of a field-deployable genetic test to detect African Swine Fever (ASF) virus in infected pigs and pork products.

Newswise: Cornell creates detailed COVID-19 website for food industry
Released: 23-Mar-2020 2:20 PM EDT
Cornell creates detailed COVID-19 website for food industry
Cornell University

To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell University’s Institute for Food Safety has created a comprehensive, practical and convenient website for commercial processors.

Newswise: ‘Sushi parasites’ have increased 283-fold in past 40 years
16-Mar-2020 8:30 AM EDT
‘Sushi parasites’ have increased 283-fold in past 40 years
University of Washington

A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.

Released: 17-Mar-2020 4:05 PM EDT
Tips for proper leftover food safety techniques
University of Georgia

If you are doing more cooking than usual due to coronavirus-related concerns, it’s important to make sure leftovers are stored properly.


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