Eating a group of specific foods known as the MIND diet may slow cognitive decline among aging adults, even when the person is not at risk of developing Alzheimer’s disease, according to researchers at Rush University Medical Center.
Back to school means getting back into a routine that helps students achieve success in the new school year. Start the year off on solid footing by making good nutrition part of your child’s schedule. Multiple studies have shown that good nutrition, improved hydration and proper sleep play a huge role in academic success.
During Kids Eat Right MonthTM, the Academy of Nutrition and Dietetics urges Congress to prioritize the health, nutrition and well-being of millions of American children by reauthorizing and strengthening child nutrition programs. Kids Eat Right Month, celebrated in August, is sponsored by the Academy, the world’s largest organization of food and nutrition professionals, and its charitable Foundation.
Picky eating among children is a common but burdensome problem that can result in poor nutrition for kids, family conflict, and frustrated parents. Although many families see picky eating as a phase, a new study from Duke Medicine finds moderate and severe picky eating often coincides with serious childhood issues.
A new study questions the relevance of fish oil-derived substances and their purported anti-inflammatory effects in humans.
Scientists have shown that women may not need to “eat for two” during pregnancy because the body adapts to absorb more energy from the same amount of food. The findings may also help to explain why some women struggle to lose weight after giving birth.
As the school year approaches and begins, many parents may start to hear their children complain about headaches.
Scientists from the University of Southampton have developed a molecule that acts as an exercise mimic, which could potentially help treat type 2 diabetes and obesity.
Approximately 30% of the population suffer from fatty liver disease, the commonest liver disease in the Western world. The disease can lead to inflammation and cirrhosis of the liver. A joint study by the University of Haifa and the Tel Aviv Medical Center has found that gym training, and not only aerobic exercises, can help reduce liver fat
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For someone recovering from severe burns, eating is often the last thing they want to do. However, burn specialists at The Ohio State University Wexner Medical Center say nutrition is so vital to their patients’ recovery that they make it a quality indicator for patient care, and they've won an international award for their protocols.
A clinical study finds that regular consumption of beet juice had positive cardiovascular effects on subjects during exercise and led to increased endurance. The study is published ahead of print in the American Journal of Physiology - Regulatory, Integrative and Comparative Physiology.
A new review article published in the American Journal of Physiology–Endocrinology and Metabolism explores the effects of the “ingredients” of Mediterranean lifestyle as a whole on post-meal blood triglyceride levels (PPL). Consistently elevated PPL is a cardiovascular disease risk factor. This article is published ahead of print.
What’s in the newspaper today can predict how skinny or fat a country’s population will be tomorrow, says new research published in BMC Public Health.
Unexplained weight loss is often seen in people with dementia, which can lead to further complications, including mental and physical deterioration. New research from Bournemouth University, funded by the Burdett Trust for Nursing, has revealed the challenges of providing good nutrition and hydration in people with dementia who live in care homes.
College women who are more emotionally invested in Facebook and have lots of Facebook friends are less concerned with body size and shape and less likely to engage in risky dieting behaviors. But that’s only if they aren’t using Facebook to compare their bodies to their friends’ bodies, according to the authors of a surprising new study at the University of North Carolina School of Medicine.
Other topics include limb lengthening, Alzheimer's research, medical licensing, and more.
The Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, commends the U.S. Senate for passing the Older Americans Act Reauthorization Act of 2015 (S. 192).
Nutrition Science Initiative (NuSI) has launched the first-ever randomized, controlled clinical trial to determine whether removing added sugars from the diet can halt or even reverse nonalcoholic fatty liver disease (NAFLD) in children.
...as a cost effective prevention of more serious cardiovascular-related health issues
Nutrient gaps exist in all ages of children under 18 but adolescents and food insecure children are at greatest risk because of their eating habits, according to a July 14 presentation at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.
Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood. Floridians also know seafood is good for them, and they like their seafood caught or harvested in the Sunshine State. But many are not sure they’d know Florida seafood if they saw it, and they’re hesitant to pay the higher cost of local seafood.
New information on UCLA RCT using PreticX, a new non-gluten, non-GMO prebiotic xylooligosacchride (XOS), adds significant new knowledge to the essential role prebiotics play by creating a diverse ecology in the gastrointestinal (GI) tract, the critical first step to optimal wellness presented at IFT.
CHICAGO—The growing consumer demand for protein—and the lack of new farmland to raise more livestock—could make insects an attractive alternative to traditional protein sources, according to a July 13 symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.
A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases, according to a lecture by Mark Heiman, vice president and chief scientific officer at MicroBiome Therapeutics, at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.
An examination of the 2013 guidelines for determining statin eligibility, compared to guidelines from 2004, indicates that they are associated with greater accuracy and efficiency in identifying increased risk of cardiovascular disease (CVD) events and presence of subclinical coronary artery disease, particularly in individuals at intermediate risk, according to a study in the July 14 issue of JAMA.
High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre (CRCHUM.) This system is a critical brain pathway controlling motivation.
Case Western Reserve researchers have found a new benefit of Kruppel-like Factor 15 (KLF15) — keeping the body in metabolic balance. The findings of the discovery, which appeared last month in the journal Nature Communications, highlight how KLF15 affects the availability of nutrients in the body.
Researchers found the biggest differences between low and high scores came from individuals not consuming enough water, consuming too many calories from beverages, and not consuming enough fluid overall.
CHICAGO-- Algae is evolving as the next new alternative protein source consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to a July 12th presentation at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.
Consumers who get fiber from many sources—both naturally occurring and added in manufacturing—may benefit more than people who limit their intake to a single type, according to a July 12th symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.
The way food is produced, accessed and funded on tribal lands must be overhauled to combat the obesity and diabetes epidemics plaguing Native Americans, according to a report released Thursday.
Report Commissioned by the American Heart Association Calls for Mobilization of Tribal Leaders and Key Partners to Bring Healthy Food Access to Native American Communities
It is estimated that one in every 13 children in the U.S. has a food allergy. Food allergy reactions can range from a rash to respiratory distress and even death. The uncertainty of how a child will react when exposed to food allergens is a great concern for parents.
Other topics include autism research, biofuel sources, nutrition supplements, and more...
Patients with type 1 diabetes mellitus (T1DM) often need to modify their eating habits, but many youths with T1DM do not consume a healthful diet. To learn more about the challenges their parents may face in providing them with a more healthful diet, researchers set out to discover the availability of healthier food options and the price difference of the food items at stores frequented by families in northeastern Kansas and western Missouri.
The benefits of exercise are well known, but physical fitness becomes increasingly difficult as people age or develop ailments, creating a downward spiral into poor health. Now researchers at Duke Medicine report there may be a way to improve exercise tolerance and, by extension, its positive effects.
Omega-3 fish oil is a popular supplement because of its perceived cardiovascular benefits, but the scientific evidence has been conflicting. New research in Physiological Reports supports the claims for seniors, finding that healthy seniors who took omega-3 supplements every day had better cardiovascular health after 12 weeks of use.
Other topics include neurology, obesity, statins, and the risks of wearing high heels.
The following statement from Jill Birnbaum, Executive Director, Voices for Healthy Kids in support of a new financing program established in Alabama to support access to healthier foods. Governor Robert Bentley held a ceremonial signing of the Healthy Food Financing Act on July 1, 2015.
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A new study from Indiana University provides evidence in mice that males may play a positive role in the development of offspring’s brains starting before pregnancy.
The FDA has given food companies three years to remove artificial trans fat from their products, but a Kansas State University food scientist explains most companies have already made the adjustment.
The University of Georgia's Lynn Bailey led a comprehensive study on folate, an essential B vitamin required for DNA synthesis and normal growth and development. The paper, published in the Journal of Nutrition, includes 18 authors and represents a consensus of the top folate scientists globally.
Salk scientists find that dietary fat, coupled with a natural hormone, can relieve metabolic dysfunction associated with mitochondrial disease in mice
A pilot program designed to encourage mom and pop carryout shops in Baltimore to promote and sell healthier menu items not only improved eating habits, but also increased the stores’ gross revenue by an average 25 percent, new Johns Hopkins Bloomberg School of Public Health research found.
Eating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S., according to research led by Vanderbilt University investigators. Nearly two-thirds of the participants in the study were African-American.
Kansas State University nutritionist comments on the alarmingly low number of children receiving summer meals in Kansas and how communities can help decrease childhood hunger.
Other topics include; grape seed oil to reduce obesity, gender differences in chronic pain, workplace wellness, healthcare in rural Africa after Ebola, cancer treatment, and finding a cure for MERS.
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