Tips and Resources on Foodborne Illness as European Outbreak of E. coli Points to Importance of Safe Food Handling
American College of Gastroenterology (ACG)For consumers in the United States concerned by the outbreak of E. coli in Europe, the American College of Gastroenterology offers background information on foodborne illness, tips for food safety, and expert insight from its resources on digestive health on what to do in the case of foodborne illness.