“Animals can die from human interactions — for instance, we examined a dolphin known as FB93 who was recovered dead with a fish hook embedded in her head leading to fishing line around her larynx, strangling her,” said Gretchen Lovewell, manager of Mote’s Stranding Investigations Program. “Even if an animal survives with a wound or entanglement, it might be less able to survive the next challenge.”
Before the current study, one of the strongest cautionary tales came from a long-term resident Sarasota Bay dolphin nicknamed “Beggar” because people fed him often. According to SDRP and Mote scientists, Beggar was found dead in 2012 with fish hooks in his stomach, broken bones, signs of old wounds, a history of abnormal behavior and health issues likely related to his human-altered diet. Though natural causes — stingray barbs — were suspected factors in his death, getting food from people didn’t help.
The new study analyzed data from 1,142 bottlenose dolphins identified by SDRP in Sarasota Bay, including 190 (16.5 percent) described as “conditioned” because they had accepted human handouts, targeted bait, catch or crab pots, or had “patrolled” back and forth within 20 meters of boats, lines or fishing piers. The authors found that 84 (7.5 percent) of the dolphins had human-related injuries by the end of the study period in 2014. In a well-documented subset of the dolphins — 366 individuals observed in multiple seasons — 43.7 percent were dubbed “conditioned” and 20 percent had human-related injuries. Among the injured dolphins, more than a third died or required rescue by trained responders from Mote, SDRP and partners. In the new study’s analysis, led by postdoctoral research fellow Dr. Fredrik Christiansen of Murdoch University in Australia, the researchers investigated injury risk in 404 well-documented dolphins. On average, dolphins conditioned to seek human-sourced food had approximately double the injury risk of those that were not conditioned. Independently, injury risks also increased with age. “I think the results of this study are alarming, because it shows that food provisioning has the potential to negatively affect survival in a long-lived marine top predator,” Christiansen said. “Top predators are important in the marine ecosystems, and reduced dolphin populations can have cascading effects on lower trophic levels – fish and other prey species that dolphins feed on.”
How did dolphins learn these “bad habits”? To help find out, researchers from Murdoch University and the University of Aberdeen applied mathematical modeling and mapping analyses to the long-term dolphin data set only available from SDRP’s unique studies in Sarasota Bay.
“The Sarasota Dolphin Research Program has the longest running field study on bottlenose dolphins in the world, which makes it the ideal place to try to answer these questions about provisioning and conditioning,” Christiansen said.
Since 1970, SDRP scientists have operated the world’s longest-running study of a wild dolphin population, assessing the behavior, health, movement, prey and other characteristics of long-term resident bottlenose dolphins in their Sarasota Bay home. With such a long-range study, CZS’s SDRP scientists are experts in field techniques and methodologies for data collection. Mote’s Stranding Investigations Program — a 24-hour response service for sick and injured marine life in Sarasota and Manatee counties — collects multiple types of data from each dolphin rescued or recovered dead, complementing SDRP efforts for a cradle-to-grave understanding of wild dolphins and the threats they face. In the study area of Sarasota and Manatee counties, the human population has more than tripled and the number of registered boats has quadrupled since 1970 — increasing the chances of dolphin-human encounters. Meanwhile, periodic blooms of Florida red tide algae have at times reduced available prey fish along west Florida by more than 90 percent, and major red tides of 2005 and 2006 overlapped with intriguing increases in dolphin-human interactions. However, statistical analysis in the new study found that less prey and more human encounters in Sarasota Bay couldn’t fully account for the dolphins’ behavior. McHugh suggests that more data may be needed to understand these influences. For instance, direct data on dolphin-boat encounters aren’t available for much of the study period, so the researchers relied on indirect indicators — such as number of boats in a given area — to estimate human exposure. However, the analyses strongly suggested that dolphins learn unhealthy feeding behavior from one another.
“A dolphin had a higher probability of human interactions if its close associates during the past two years did those behaviors,” McHugh said. “It’s possible that some dolphins were driven to food from humans by a lack of prey historically, but once enough animals became conditioned, social learning took over.” McHugh noted one example of this social learning: “We see the female dolphin Vespa maybe every month, and we see her doing unnatural feeding behavior about twice a year. She’s not necessarily doing it all the time, but she’s taught it to her calves, and they’ve taught it to their grandcalves, and multiple animals in their family have died from human interactions.” Once these behaviors start, they often stick around. Another recent study in Savannah, Georgia, led by Mote staff biologist Rebeccah Hazelkorn and published in December 2016 in Aquatic Mammals, said bottlenose dolphins that beg for human-sourced food can show persistent changes in feeding strategy, seeking natural prey less often.
The bottom line: No matter how dolphins learn unhealthy feeding behavior, please don’t encourage it.
“About 25-30 percent of dolphins and whales that we respond to at Mote have some sign of human interaction,” Lovewell said. “This new study has put the issue in context and allowed us to work with a great team to illustrate how humans can affect these animals.”
As more data become available, Christiansen suggests investigating more specifically how human-dolphin encounters influence unnatural feeding behavior. “If we know what human-related factors drive conditioning in dolphins, we can focus management actions to reduce these factors, so that conditioning can be prevented in the future.”
For now, McHugh says: “Anything you can do to avoid feeding dolphins, to avoid rewarding risky unnatural behaviors, really does help. They’ll eventually stop if you don’t feed them at all — not even one shrimp.”
> Click here for dolphin-friendly fishing and viewing tips.> Report feeding or harassment of wild dolphins to NOAA Fisheries Southeast Enforcement Division: 1-800-853-1964> Report injured, entangled and stranded marine mammals and sea turtles: Sarasota and Manatee counties, Florida: Mote’s Stranding Investigations Program, 941-988-0212> Anywhere in Florida: Florida Fish and Wildlife Conservation Commission, 1-888-404-FWCC (3922)> Anywhere in the U.S.: Call the NMFS Southeast Marine Mammal Stranding Hotline: 1-877-WHALE-HELP (1-877-942-5343) or use the smartphone app Dolphin & Whale 911.
Funding for this study was provided by NOAA Fisheries through a partnership with Mississippi-Alabama SeaGrant Consortium. Awarded funds for this study were administered by the Chicago Zoological Society.
Journal Link: R. Soc. open sci. 2016 3 160560; DOI: 10.1098/rsos.160560. Published 21 December 2016
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