Scientists show the extraordinary diversity of cichlid fish in Africa’s Lake Victoria was made possible by ‘genetic recycling’ - repeated cycles of new species appearing and rapidly adapting to different roles in the ecosystem.
Scientists from Immanuel Kant Baltic Federal University have found out unique properties of Asian plant, that help to struggle with vermin at fish farms.
Protecting large areas of land from human activity can help stem the tide of biodiversity loss, especially for vertebrates like amphibians, reptiles, mammals and birds, according to a new study in Nature.
In two recent papers, Saint Louis University researchers report finding high concentrations of microplastics present in a Missouri cave system that had been closed to human visitors for 30 years.
In a groundbreaking study, a team of Georgia Tech researchers has unveiled a remarkable discovery: the identification of novel bacterial proteins that play a vital role in the formation and stability of methane clathrates, which trap gigatons of greenhouse gas beneath the seafloor. These newfound proteins not only suppress methane clathrate growth as effectively as toxic chemicals used in drilling but also prove to be eco-friendly and scalable. This innovative breakthrough not only promises to enhance environmental safety in natural gas transportation but also sheds light on the potential for similar biomolecules to support life beyond Earth.
Arctic sea ice likely reached its annual minimum extent on Sept. 19, 2023, making it the sixth-lowest year in the satellite record, according to researchers at NASA and the National Snow and Ice Data Center (NSIDC).
What makes for a successful climate-resilient fishery, one that sustainably produces resources for human benefit despite increasing climate stressors and human impacts?
New research, reported in Nature Ecology & Evolution, (25 September 2023) has for the first time validated at scale, one of the theories that has underpinned ecology for over half a century.
Ocean acidification will likely almost triple by the end of the century—a drastic environmental change that could impact important marine species like fleshy seaweeds, algae that grow vertically and promote biodiversity in more than a third of the world’s coastline.
Three researchers from the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science are conducting experiments to better determine the important role of fish play in the oceanic carbon cycle, studying everything from how much carbonate fish produce to the path of the minerals in the water column.
With coral reefs worldwide undergoing unprecedented stressors due to climate change and other human pressures, a large-scale application of innovative techniques shows promise for detecting the health condition of reefs.
The National Science Foundation (NSF) announced that it has awarded a coalition of academic and oceanographic research organizations a second, five-year contract to operate and maintain the Ocean Observatories Initiative (OOI).
New research shows that mussels are pretty crafty sea creatures: able to withstand marine heatwaves by adjusting their heart rate and other physiological functions, boding well for their survival in future decades as the world heats up.
72% of cetacean and pinniped stocks managed under US jurisdiction are highly or very highly vulnerable to climate change, according to a study published in PLOS ONE.
Lawrence Livermore National Laboratory Director Kim Budil today announced the 2023 John S. Foster, Jr. Medal is awarded to retired U.S. Navy Admiral Richard W. Mies.
This article reviews conservation measures taken in recent decade to protect waterbirds in China's coastal wetlands and provides recommendations for future conservation action from three aspects: policy and administration, habitat conservation and management, and multiparty participation.
One of the biggest crises in Earth history was marked by a revolution in the shellfish – brachiopods, sometimes called ‘lamp shells’ were replaced everywhere ecologically by the bivalves, such as oysters and clams. This happened as a result of the devastating end-Permian mass extinction which reset the evolution of life 250 million years ago.