Susan T. Borra has been named the 2021 recipient of the Marjorie Hulsizer Copher Award, the highest honor bestowed by the Academy of Nutrition and Dietetics.
Dietetics professionals will address the role of the registered dietitian nutritionist during a time of national health inequity and an ongoing global pandemic at the Academy of Nutrition and Dietetics 2021 Food & Nutrition Conference & ExpoTM October 16 to 19. The meeting will be a virtual event in response to safety considerations due to COVID-19.
The Food & Nutrition Conference & Expo™ is the news media’s best annual opportunity to hear directly from leading food experts on the latest in nutrition science research and its everyday applications.
During September, the Academy of Nutrition and Dietetics’ Spotlight on Malnutrition Month 2021 will highlight initiatives that enable registered dietitian nutritionists and other health care providers help alleviate a condition that affects many seniors, especially those in hospitals and long-term care facilities.
The Academy of Nutrition and Dietetics Foundation has selected dietetics students Gabriela Naveda and Latina Robinson as the recipients of its Advancing Diversity in Dietetics Scholarship.
The Academy of Nutrition and Dietetics commends the U.S. Department of Agriculture for reevaluating the Thrifty Food Plan, as Congress required, to improve access to nutritious, healthful food to underserved communities.
Registered dietitian nutritionists, nutrition science researchers, policy makers, health care providers industry representatives will participate in the Academy of Nutrition and Dietetics’ 2021 Food & Nutrition Conference & ExpoTM via a virtual event Oct. 16 to Oct. 19.
The Academy of Nutrition and Dietetics encourages parents and caregivers to guide teens on how to safely resume sports and properly fuel their bodies to continue growing and maturing.
As children’s bodies grow, so do their nutritional needs. The Academy of Nutrition and Dietetics encourages parents and caregivers to help children establish healthful habits that can last a lifetime. In August, the Academy and its Foundation celebrate Kids Eat Right Month™.
University of Minnesota School of Public Health researchers recently completed a study to determine how food-insecure young (emerging) adults (18–29 years of age) adapted their eating and child feeding behaviors during the COVID-19 pandemic.
National leaders in nutrition, health and business will serve as the 2021-2022 Board of Directors of the Academy of Nutrition and Dietetics.
Registered dietitian nutritionist Kevin L. Sauer, professor in the department of food, nutrition, dietetics and health at Kansas State University and co-director of the national Center for Food Safety Research in Child Nutrition Programs, began his one-year term on June 1 as the 2021-2022 President of the Academy of Nutrition and Dietetics.
The Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, has appointed three registered dietitian nutritionists to three-year terms as media spokespeople and reappointed four spokespeople to another term.
The Academy of Nutrition and Dietetics supports expanding medical nutrition therapy to provide Medicare beneficiaries with the care they need and deserve to live healthy, independent lives.
The Academy of Nutrition and Dietetics’ Board of Directors has revitalized the organization’s ongoing Strategic Plan to prioritize programs and initiatives in four areas where the Academy will focus efforts to accelerate progress towards achieving its vision and mission.
The Academy of Nutrition and Dietetics Foundation is accepting applications for a new Advancing Diversity in Dietetics Scholarship that will provide $25,000 each to two aspiring registered dietitian nutritionists of diverse backgrounds and cultures.
The Academy of Nutrition and Dietetics Foundation has awarded its first Diversity and Inclusion Fellowship to registered dietitian nutritionist Marie AK Allsopp, a clinical assistant professor in nutrition science at Purdue University.
March is when the Academy of Nutrition and Dietetics celebrates Registered Dietitian Nutritionist Day, honoring the contributions and expertise of RDNs as the food and nutrition experts.
Good nutrition is essential for a healthy immune system, which may offer protection from seasonal illness and other health problems. The Academy of Nutrition and Dietetics recommends focusing on food to get the vitamins and minerals your body needs to stay healthy.
For National Nutrition Month®, the Academy of Nutrition and Dietetics encourages everyone to embrace their individuality: Create healthful eating patterns with the foods they love.
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