Protection Against Peanut Allergy by Early Consumption Persists Following a One-Year Period of Peanut Avoidance
Immune Tolerance NetworkThe LEAP-ON study, an extension of the landmark LEAP Study that showed peanut consumption reduced the rate of peanut allergy, followed LEAP children for a year of peanut avoidance and found only 4.8% of the peanut consumers were allergic, compared to 18.6% of the peanut avoiders, a significant difference demonstrating that peanut allergy prevention persists.