Two teams of engineers led by faculty in the McKelvey School of Engineering at Washington University in St. Louis will work toward developing products to monitor drinking water quality and to detect explosives with an electronic nose with one-year, $650,000 Convergence Accelerator Phase 1 grants from the National Science Foundation (NSF).
Despite the technological advances keeping meat fresh for as long as possible, certain aging processes are unavoidable. Adenosine triphosphate is a molecule produced by breathing and responsible for providing energy to cells. When an animal stops breathing, ATP synthesis also stops, and the existing molecules decompose into acid, diminishing first flavor and then safety. Hypoxanthine and xanthine are intermediate steps in this transition. Assessing their prevalence in meat indicates its freshness. In AIP Advances, researchers developed a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure HXA. The team demonstrated the sensor’s efficacy on pork meat.
From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.
Ultra-processed foods (UPFs) contain more calories, fat, saturated fat, sugar and salt than minimally-processed foods – but not all UPFs are unhealthy, according to new research from UCL.
Evidence to support the assumption that ultra-processed foods are all bad for one’s health is limited, and the nutritional quality of processed foods has not been considered by official U.S. Department of Agriculture dietary guidelines. University of Rhode Island Nutrition Professor Kathleen Melanson aims to help inform the newest guidelines, due out in 2025, as she begins a nutritional study funded by a $300,000 grant from the USDA.
As demand for food from restaurants soars in the U.S., so does the importance in understanding the impacts of foodborne illness outbreaks. A new paper co-written by a University of Illinois Urbana-Champaign expert in food marketing and food policy finds that outbreaks spanning multiple states bring swift financial losses, increased media attention and a public-relations hit that makes smaller outbreaks more financially damaging.
Whether it’s building out a big spread for the Super Bowl or planning a Valentine’s Day meal, lots of people will be heading to the store these next few weeks to stock up on food. One item many might be considering is charcuterie.
Nutritious meal kits and no-prep meals improved food security and perceived dietary quality among clients of a Dallas food pantry, according to a pilot study led by UT Southwestern Medical Center.
The Food Pyramid that many of us learned about in school is now ancient history. That old guideline on food groups and servings has been replaced by MyPlate.
During the COVID-19 pandemic, lower occupancy in buildings led to reduced water use, raising concerns about water quality due to stagnation.
In addition to collecting water samples from the Rhine-Herne canal and the Emscher river over the course of a year, Fiona Rau had access to further wastewater samples from 21 sewage treatment plants in NRW.
The latest research and expertise on the flue can be found in the Influenza channel on Newswise.
A single dose of the typhoid conjugate vaccine, Typbar TCV®, provides lasting efficacy in preventing typhoid fever in children ages 9 months to 12 years old, according to a new study conducted by researchers at University of Maryland School of Medicine’s (UMSOM) Center for Vaccine Development and Global Health (CVD) and led by in-country partners at the Malawi-Liverpool Wellcome Trust (MLW) Clinical Research Programme.
The 1972 Clean Water Act protects the "waters of the United States" but does not precisely define which streams and wetlands this phrase covers, leaving it to presidential administrations, regulators, and courts to decide.
University of Delaware researchers grew lettuce under conditions that imitated the weightless environment aboard the International Space Station and found those plants grown under the manufactured microgravity were more prone to infections from Salmonella.
Find the latest research and features on emergency medicine in the Emergency Medicine channel on Newswise.
With one smile, 18-year-old Payton Ebertshauer of London can light up any room.
ST. LOUIS, MO., January 17, 2023 — The Donald Danforth Plant Science Center announced today that Penny Pennington has been elected chair of the Danforth Center Board of Directors.
Houston’s water and wastewater system could be more resilient with the development of hybrid urban water supply systems that combine conventional, centralized water sources with reclaimed wastewater, according to a study by Rice University engineers published in Nature Water.
Conserving water won’t be enough to restore the depleted Great Salt Lake, the signature Utah landscape whose existence as a functioning ecosystem remains seriously imperiled from low water levels and rising salinity. Much of the water saved by Utah cities and farms through various conservation measures will have to be allowed to flow into the terminal lake if its levels are to rebound and remain at a safe level, according to Utah’s Great Salt Lake Strike Team. The panel of university and agency experts has released its latest data analysis just ahead of Utah’s upcoming legislative session.
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