Building off the previous month’s survey, the December 2023 Consumer Food Insights Report digs deeper into the relationships between food-date labels and the decision to discard food.
The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas.
Bottled water marketed as "alkaline water" is unlikely to be an effective alternative for prevention of recurrent urinary stones, reports a study in the January issue of The Journal of Urology®, an Official Journal of the American Urological Association (AUA). The journal is published in the Lippincott portfolio by Wolters Kluwer.
Although most natural spa waters primarily originate from atmospheric precipitation, such as rain and snow (known as meteoric water), the present study explored the unique qualities of certain spa waters.
Researchers detect hydrocarbons, PAHs and other chemicals in recycled plastics, raising concerns about detecting and evaluating risks in plastic packaging.
A breakthrough microscopic technique that can detect minute particles of plastic in bottled water that can pass into human blood, cells and the placenta with unknown health effects has been developed by a team of researchers from Rutgers and Columbia universities.
Find the latest research and features on fertility in the Fertility News Source on Newswise.
A UC Riverside study to motivate your new year’s resolutions: it demonstrates that high-fat diets affect genes linked not only to obesity, colon cancer and irritable bowels, but also to the immune system, brain function, and potentially COVID-19 risk.
Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are nonionic molecules found in minor amounts in oils and fats, exhibiting hydrophilic and hydrophobic properties.
Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study.
Alternate wetting and drying, a rice irrigation practice dating back to the 1980s, is part of a broader Texas A&M AgriLife study investigating its potential to reduce water and fertilizer use.
Series of seven free IAFNS webinars on what’s new on the role of Sodium in diet, health, consumer preferences, food safety and quality — setting the stage for an expert dialogue to inform future public health guidance.
The Virginia Tech media relations office has the following experts available for interviews on holiday related topics.
The Supplemental Nutrition Assistance Program (SNAP) is the nation’s largest nutrition program, helping 41 million participants afford “nutritious food essential to health and well-being.
The use of food-date labels such as “use-by” and “best if used by” causes consumer confusion that results in many Americans discarding food that is safe to eat or donate, according to the November 2023 Consumer Food Insights Report.
The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.
Cola. A drink forever associated with the Christmas season. And also, for many, a liquid that can help clear a blocked oesophagus. Something that may be a bit more likely at this time of year.
Reza Ovissipour, Ph.D., a Texas A&M AgriLife Research assistant professor in the Texas A&M College of Agriculture and Life Sciences Department of Food Science and Technology, is actively contributing to solutions for the crucial food-related challenges of today — and tomorrow.
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