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Scientists in the University at Buffalo School of Dental Medicine have preliminary evidence, based on research in an animal model, that hydrogen peroxide, a major ingredient in dental bleaches and in some whitening toothpastes, may be a cancer promoter.
Authors of an abstract reporting preliminary results showing hydrogen peroxide may be a cancer promoter have retracted their presentation of study findings.
Imagine walking through an assembly plant that hasn't been built and moving equipment that weighs several tons just by pointing and dragging your mouse. It's now possible with new, virtual-factory software that has been developed by University at Buffalo engineers.
The Western lifestyle of little exercise, lots of saturated fat, loads of refined sugar and little fiber is a major risk factor for the development of yet another chronic medical condition -- gallstones -- a new University at Buffalo study shows.
Plant-based fats may cut the risk of prostate cancer by reducing the levels of both testosterone and certain enzymes that metabolize testosterone into more active forms, a new study by University at Buffalo nutrition researchers has shown.
The obvious decline of the traditional family, a trend marked by increasing rates of divorce and cohabitation, illustrates the paradoxical nature of Americans' hot and cold attitude toward marriage and family, says a University at Buffalo sociologist.
Oral biologists from the University at Buffalo School of Dental Medicine have shown for the first time that heavy alcohol consumption or a diet low in antioxidant vitamins can increase the risk of developing gum disease.
Diabetes and chronic lung disease can be added to the growing list of systemic diseases and conditions associated with bacteria from infected gums, new studies from the University at Buffalo School of Dental Medicine have shown.
Oral biologists from the University at Buffalo, among the first researchers to report a relationship between gum disease and risk of heart attack, now have identified the specific types of bacteria that are most damaging to the cardiovascular system.
Female soccer players were able to perform longer at a higher intensity on a diet composed of 35 percent fat than on diets of 27 percent fat or 24 percent fat, researchers at the University at Buffalo have found.
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