Feature Channels: Nutrition

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Released: 20-Mar-2023 10:50 AM EDT
Excess Calories During Development Alters the Brain and Spurs Adult Overeating
Rutgers University-New Brunswick

Rutgers research could help develop treatments to reduce cravings for unhealthy food.

Released: 20-Mar-2023 9:00 AM EDT
Antibiotic resistance is an increasing problem. Learn all about it in the Drug Resistance channel.
Newswise

Staphylococcus aureus, Clostridioides difficile, Candida auris, Drug-resistant Shigella. These bacteria not only have difficult names to pronounce, but they are also difficult to fight off. These bacteria may infect humans and animals, and the infections they cause are harder to treat than those caused by non-resistant bacteria. Antimicrobial resistance is an urgent global public health threat.

     
Released: 16-Mar-2023 10:05 AM EDT
Are Low-Carb Diets Best When It Comes to Heart Disease, Stroke and Diabetes?
Institute for the Advancement of Food and Nutrition Sciences

New study suggests that limiting carbohydrates is associated with high prevalence of cardiometabolic disease, especially when dietary fat intake is high.

Released: 16-Mar-2023 7:00 AM EDT
Las setas comestibles son un alimento saludable y mágico
Mayo Clinic

Las setas comestibles se pueden encontrar en muchos platos, desde omelets hasta salteados, en los que suelen pasar desapercibidas. Las setas comestibles no solo son versátiles, sino que también aportan muchos beneficios a la salud, que van desde la salud del cerebro hasta la prevención del cáncer. Son naturalmente bajas en sodio y grasa, dos elementos que pueden afectar la salud cardíaca cuando se eleva la presión arterial.

Released: 16-Mar-2023 7:00 AM EDT
الفطر يضفي سحرًا على الوجبات الصحية
Mayo Clinic

يُضاف الفطر إلى الكثير من الأطباق، من البيض الأومليت إلى الخضروات المقلية سريعًا، مما يجعلنا لا ننتبه له غالبًا. الفطر متعدد الاستخدامات، كما يحتوي على مجموعة متنوعة من الفوائد الصحية تتراوح من صحة الدماغ إلى الوقاية من السرطان. فهو يحتوي على مستويات منخفضة من الصوديوم والدهون بشكل طبيعي، وهما عنصران يمكن أن يؤثرا على صحة القلب عن طريق رفع ضغط الدم.

Released: 16-Mar-2023 7:00 AM EDT
Os cogumelos são alimentos saudáveis e maravilhosos
Mayo Clinic

Os cogumelos podem ser encontrados em muitos pratos, de omeletes e refogados, no entanto, eles passam despercebidos com certa frequência. Além de serem versáteis, os cogumelos também oferecem uma série de benefícios à saúde, de saúde ao cérebro a prevenção contra o câncer. Além disso, eles apresentam naturalmente baixo teor de gordura e sódio, dois elementos que podem afetar a saúde cardíaca pelo aumento da pressão arterial.

Newswise: Vitamin A may reduce pancreatitis risk during ALL treatment
Released: 15-Mar-2023 6:20 PM EDT
Vitamin A may reduce pancreatitis risk during ALL treatment
Cincinnati Children's Hospital Medical Center

Consuming a diet rich in vitamin A or its analogs may help prevent children and young adults with acute lymphoblastic leukemia (ALL) reduce their risk of developing painful pancreas inflammation during chemotherapy treatment.

Released: 14-Mar-2023 7:20 PM EDT
Can food banks better promote nutrition and health?
University of California, Davis

An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not only have access to food but also healthy and nutritious food.

Released: 14-Mar-2023 6:50 PM EDT
Molecular component of caffeine may play a role in gut health
Brigham and Women’s Hospital

The gut is home to a cast of microbes that influence health and disease. Some types of microorganisms are thought to contribute to the development of inflammatory conditions, such as inflammatory bowel disease (IBD), but the exact cascade of events that leads from microbes to immune cells to disease remains mysterious.

Released: 14-Mar-2023 12:40 PM EDT
Mediterranean diet associated with decreased risk of dementia
Newcastle University

Eating a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – may help reduce the risk of dementia by almost a quarter, a new study has revealed.

Newswise: British public back ban on selling junk foods at checkouts study shows
Released: 14-Mar-2023 11:15 AM EDT
British public back ban on selling junk foods at checkouts study shows
University of Southampton

Shoppers join food industry and health experts in backing UK plans to ban high fat, salt and sugar products from checkouts, store entrances and aisle ends

   
Newswise: Buyer beware: 60% of foods purchased by Americans contain technical food additives -- a 10% increase since 2001
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Released: 13-Mar-2023 2:00 PM EDT
Buyer beware: 60% of foods purchased by Americans contain technical food additives -- a 10% increase since 2001
Academy of Nutrition and Dietetics

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners.

Released: 9-Mar-2023 9:45 AM EST
Nearby food stores affect results after weight-loss surgery
Ohio State University

An analysis of data from hundreds of bariatric surgery patients in central Ohio showed an association between close proximity to food stores and better weight loss two years after the surgery.

Newswise: Mediterranean diet the best prevention against prostate cancer
Released: 8-Mar-2023 10:05 PM EST
Mediterranean diet the best prevention against prostate cancer
University of South Australia

New research from the University of South Australia shows that men who stick to a predominantly Mediterranean diet are less likely to be diagnosed with prostate cancer. This diet also improves their chances of recovery if they have prostate cancer and are undergoing radiation treatment.

Newswise: Genes in beans! Bean genome sequenced for improved nutrition
Released: 8-Mar-2023 6:30 PM EST
Genes in beans! Bean genome sequenced for improved nutrition
University of Reading

The faba bean genome, which at 13 billion bases is more than four times the size of the human genome, has been sequenced for the first time and is published today (08 March 2023), in Nature.

Released: 8-Mar-2023 6:00 PM EST
Americans planning frugal uses for their 2023 tax refunds
Purdue University

Americans likely are receiving smaller tax refunds than they have in recent years, and most people will not be going out to spend this money, according to the February 2023 Consumer Food Insights Report.

3-Mar-2023 11:05 AM EST
MIND and Mediterranean Diets Associated with Fewer Alzheimer’s Plaques and Tangles
American Academy of Neurology (AAN)

People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain—signs of Alzheimer’s disease—than people who do not consume such diets, according to a study published in the March 8, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.

Released: 8-Mar-2023 3:05 PM EST
Overweight in children in Sweden increased during the pandemic
Uppsala University

“Given that Sweden was one of the countries that did not have a lockdown during the pandemic, this increase is startling,” notes Paulina Nowicka, Professor of Food Studies, Nutrition and Dietetics at the Department of Food Studies, Nutrition and Dietetics at Uppsala University and one of the researchers behind the study.

Released: 8-Mar-2023 12:45 PM EST
Olive oil by-product could aid exercise - study
Anglia Ruskin University

New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.



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