Myths about intermittent fasting, debunked
University of Illinois ChicagoResearch shows that the increasingly popular weight-loss strategy is safe
Research shows that the increasingly popular weight-loss strategy is safe
Advances will aid research designs that reflect potential day-to-day benefits of nutrition, including attention, memory, anxiety and other benefits.
New research from the University of South Australia shows that including nuts in calorie-controlled weight loss diets does not hinder weight loss, and instead may have the opposite effect.
Cleveland Clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and stroke.
Zespri explores the impact of fruit and vegetable consumption on children's wellbeing in world-first childhood dietary intervention study.
Felicia Wu, John A. Hannah Distinguished Professor and University Distinguished Professor in Michigan State University’s College of Agriculture and Natural Resources, was selected to serve on the World Health Organization’s, or WHO’s, Risk-Benefit Assessment Technical Group to make recommendations on dietary guidelines.
Australian scientists are exploring how harmful gut bacteria from a poor diet can access the brain and trigger early onset Alzheimer's disease.
Join Green Bronx Machine and Stephen Ritz in partnership with Picture Motion, tonight, Tuesday, April 23rd , 7 PM EST, for a free, transformative virtual event to celebrate Generation Growth Day and the groundbreaking documentary film Generation Growth. This special day aims to unite advocates, experts, and leaders from the education and health food community to explore and discuss the profound impacts of the Green Bronx Machine program.
Alternative proteins help decrease emissions, feed more people with fewer resources, and restore biodiversity. They also address the urgent problems of antibiotic resistance and pandemic risk caused by our food system.
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria.
About half of the world’s habitable land is used for agriculture, which means that global food system change is an enormous, intensive, and lengthy pursuit. Scaling alternative protein sectors from virtually nonexistent to commercial volumes is a monumental task.
The lipids in some herbal teas have been identified in detail for the first time, preparing the ground for investigating their contribution to the health benefits of the teas.
Many cancers can be prevented, and others can be detected early in their development, treated and cured.
An unassuming brown bovine from the south of Brazil has made history as the first transgenic cow capable of producing human insulin in her milk.
New research from the University of British Columbia reveals a safe path to overcoming food allergies for older children and others who can’t risk consuming allergens orally to build up their resistance.
L-Nutra Inc., a leading nutrition technology company developing evidence-based Nutrition for Longevity and Nutrition as Medicine programs, is excited to announce the release of a groundbreaking longevity and healthy aging study published in Nature Communications, a prestigious Nature portfolio journal.