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ILSI North America, the University of Illinois at Urbana-Champaign and the American Society for Nutrition collaborated on a webinar series capturing the exponential growth of research on the brain, the gastrointestinal tract, and the gut microbiome—a connection characterized as the ‘gut-brain axis.’ This series highlights some of the latest research on the gut-brain axis affecting the work of nutritionists, researchers and other food and nutrition professionals.

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There is currently much interest in the gastrointestinal microbiota and its modulation as it relates to implications for host health. A notable aspect is the bidirectional communication between the gut microbiota and brain, referred to as the gut-brain-axis. Nutritional interventions have powerful effects on the gut microbiota but another significant and often overlooked factor is the influence of physical activity.

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The 11th edition of Present Knowledge in Nutrition, the latest update of ILSI's major nutrition reference source will be useful to dieticians, librarians, medical nutritionists and others in the nutrition field.

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The 11th edition of Present Knowledge in Nutrition, the latest update of ILSI's major nutrition reference source will be useful to dieticians, librarians, medical nutritionists and others in the nutrition field.

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Global ILSI organized a science webinar with experts from the U.K. on nutrition and immunity.

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ILSI hosts a free public webinar on COVID-19, nutrition and immune response.

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Upcoming April 28 webinar to focus on nutrition and immunity

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New science on patients will allow registered dietitian nutritionists to enhance care.