Texas A&M AgriLife has expanded the reach of its beef cattle expertise with two international initiatives led by a professor in the Department of Animal Science in the Texas A&M College of Agriculture and Life Sciences.
A warfarin-based toxicant has been shown to be an effective option for landowners in the control of feral hog numbers and damage on their property, according to a study by the Texas A&M AgriLife Extension Service.
Texas A&M scientists and AgriLife Extension specialists help fine-tune the Texas wine industry.
The U.S. Department of Homeland Security Center of Excellence for Cross-Border Threat Screening and Supply Chain Defense, CBTS, led by Texas A&M AgriLife Research, is supporting a DHS Summer Research Team effort to detect harmful chemicals in shrimp supplies.
A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a “superfood.”
Many people gain their expertise in money management by trial and error. However, carefully monitoring your finances and giving them proper consideration can help avoid some common financial missteps, according to two Texas A&M University financial planners.
Daily consumption of pecans have been shown to prevent obesity and a host of related health issues like fatty liver disease and diabetes, according to a collaborative study by Texas A&M AgriLife scientists.
New insights into the underlying mechanisms of Type 2 diabetes and novel potential therapeutic targets for the disease were revealed in a recent study.
Developing disease-resistant, high-quality improved crop varieties to benefit agricultural producers and consumers may seem like a “hairy” task, but Texas A&M AgriLife Research scientists may have gotten to the root of the issue.
The dependence of residual feed intake on growth and tenderness of Brahman cattle, a common breed chosen for crossbreeding cattle along the southern U.S., including Texas, was the focus of a cattle feeding study published in Applied Animal Science journal.
Two computer modeling and big data researchers at the Texas A&M AgriLife Blackland Research and Extension Center at Temple were part of a team award from a U.S. Department of Agriculture undersecretary recognizing contributions to farm production and conservation.
The Texas A&M AgriLife Extension Service Disaster Assessment and Recovery, DAR, unit is expanding its statewide disaster preparedness, response and recovery efforts following the appropriations to support the “Keeping Texas Prepared” initiative in the 88th legislative session.
Texas A&M AgriLife Research scientists are studying how pollen diversity affects the nutritional quality of honeybee diets, including asking foundational questions about how nutrition can sustain healthier colonies.
Dana Porter, PE, knew from an early age, living and working on her family’s farm in the Texas Panhandle, how agriculture production impacted the world around her.
The 69th annual Texas A&M Beef Cattle Short Course in Bryan-College Station will offer some cutting-edge information and ranch technology, along with basic beef cattle production information.
The Texas A&M AgriLife Extension Service, through its organics program, will lead the Texas Transition to Organic Partnership Program, or Texas TOPP, designed to recruit, train, mentor and advise farmers who want to transition to organic production.
The U.S. Department of Agriculture has funded a new Texas A&M AgriLife Research project expected to bring researchers even closer to developing the “holy grail” of tomatoes.
A national research project consisting of 19 states has recognized a Texas A&M AgriLife Research scientist with its Excellence in Research Award.
With a push to the future for farmers to grow renewable energy plants, limited water is a challenge. A Texas A&M AgriLife-led team is addressing that issue by evaluating biobased feedstock cropping systems with both water and carbon resiliency.
Texas A&M University will now be home to a new Department of Hospitality, Hotel Management and Tourism after receiving approval from the Texas Higher Education Coordinating Board.
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