Latest News

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A new study shows nutrition content varies based on size of oat kernels

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Varied climate conditions across the islands affected soil formation in different ways

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Reusing human excreta is an opportunity to create fertilizer and reduce greenhouse gases

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A new study shows adding calcium and phosphorous can increase cassava yields

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The final step in breeding programs is registering their new variety with the USDA

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Antigo Silt Loam is a rich soil, good for growing crops and forestry

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Research finds that a single test for phosphorus in soil can outperform multiple other tests. This could help farmers track their soil nutrients more easily and accurately.

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Pecans for holiday pies and treats grown mostly in drought-ridden south

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Herbicides meant to help sweet potatoes fight weeds but often damage the crop; new “safener” formulas provide protection to the crop but not weeds

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Better practices have reduced phosphorus loads during most years by 40%

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Researchers in Florida find that split nutrient application improves tree growth and yields

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Cassava is a key food security crop around the world

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Benefits positive but impacted by management, environment

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Decomposition of native grass roots may be source of more soil carbon

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New variety offers superior popping quality and a new type of popped grain

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Pectin acts as food source for soil-dwelling rhizobacteria

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Carbon dioxide flush information found to be more reliable and useful indicator of soil health

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Weathering of rocks and organic matter important in soil formation

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Research shows sunn hemp can successfully grow and produce nutritious forage in Northern High Plains

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Superhero of the plant work is a powerful solution to challenges

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Scientists are figuring out what makes soils healthy, with big implications for the environment and agriculture

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Both frozen carbon dioxide and organic matter are important forms of soil carbon

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Model shows climate change may impact environment by decreasing recharge

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Crop wild relatives of beans topic of blog, celebrated yearly by crop society

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Natural resistance to potato pest can increase yield of America’s favorite vegetable

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Rooting, soil erosion, and E. coli concentrations in streams among several issues

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Closing food and nutrient loops within cities benefits several facets of city life

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Increasing genetic diversity protects against total crop failure

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Soil on Mars is different than soil on Earth, and exploration is helping us learn more

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Rocky soils pose challenges for crops, and new research aims to understand how their roots adapt