Experts Call for Increased Action on Protecting Those with Food Allergies
Queen's University BelfastProfessor Elliott founder Queen’s University Belfast's Institute for Global Food Security, is co-author of a paper published in The Royal Society of Chemistry’s journal Analyst, outlining a strategy to close the gaps in current processes for detecting and measuring allergens – substances in foods that can trigger an allergic reaction. The publication comes during the UK’s Allergy Awareness Week