Scientists are figuring out what makes soils healthy, with big implications for the environment and agriculture
Both frozen carbon dioxide and organic matter are important forms of soil carbon
Model shows climate change may impact environment by decreasing recharge
Crop wild relatives of beans topic of blog, celebrated yearly by crop society
Natural resistance to potato pest can increase yield of America’s favorite vegetable
Rooting, soil erosion, and E. coli concentrations in streams among several issues
Closing food and nutrient loops within cities benefits several facets of city life
Increasing genetic diversity protects against total crop failure
Soil on Mars is different than soil on Earth, and exploration is helping us learn more
Rocky soils pose challenges for crops, and new research aims to understand how their roots adapt
Important topic covered during Sustainable Agronomy Conference
Increasing genetic diversity protects against total crop failure
Researchers test new, inexpensive device to provide critical information
Arbuscular mycorrhizal fungi benefit crops in many ways
Important contribution to the ongoing climate policy discussion
Your morning cup o' Joe depends on healthy soil
Increasing genetic diversity protects against total crop failure
Finding ways to determine nitrogen levels will help breeders help farmers
Educating the public about soil can help us protect the natural resource
Sunflowers need nitrogen to survive, but too much can decrease the quality of seeds
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