Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact.
The University of Adelaide is bringing together experts from around the world in a two-day virtual conference – the XIII International Terroir Congress on 17-18 November, 2020 – to discuss the science that creates and defines regionality in wine.
This fall, Cornell AgriTech's Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
Cornell University has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry. All it needs now is a name.
Plastomics Inc., an agricultural biotech start-up developing the next generation of trait delivery technology, has been awarded a competitive grant from the United Soybean Board (USB) to develop disease resistant soybeans.
The communities of Nunatsiavut in Northern Labrador, Canada, similar to other communities across Inuit Nunangat, the homeland of Inuit, are plagued by excessive food insecurity rates, which are estimated to be five times the level of food insecurity measured for households in Canada.
Diversifying agricultural systems beyond a narrow selection of crops leads to a range of ecosystem improvements while also maintaining or improving yields, according to a new study that analyzed thousands of previously conducted experiments. Diversification practices such as crop rotations and planting prairie strips can lead to “win-win” results that protect the environment without sacrificing yields, according to the analysis.
A Cornell University-led, multi-institution, interdisciplinary team seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.
After a nuclear war, wild-catch marine fisheries will not offset the loss of food grown on land, especially if widespread overfishing continues, according to a Rutgers co-authored study. But effective pre-war fisheries management would greatly boost the oceans’ potential contribution of protein and nutrients during a global food emergency, according to the study in the journal Proceedings of the National Academy of Sciences. The study for the first time explored the effects of nuclear war on wild-catch marine fisheries.
As society grapples with deep concerns over racial inequities and other social justice issues, members of the Agronomic Science Foundation (ASF) have embarked on a mission to foster change from within.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, has been named chair of the governing board of the International Crops Research Institute for the Semi-Arid Tropics.
The University of Texas at El Paso received a $1.18 million grant from the National Science Foundation to work with researchers at Texas A&M University AgriLife Research Center at El Paso to learn more about greenhouse gas abiotic carbon dioxide dynamics in dryland systems through the study of irrigated pecan orchards throughout the El Paso region.
Research from the lab of Kimberly Parker in the McKelvey School of Engineering at Washington University in St. Louis has discovered the mechanism that keeps formulations of the herbicide dicamba from going airborne. And they consider why it sometimes fails.
The food preparation preferences of Chinese cooks — such as the technological choice to boil or steam grains, instead of grinding or processing them into flour — had continental-scale consequences for the adoption of new crops in prehistoric China, according to research from Washington University in St. Louis. A new study in PLOS ONE led by Xinyi Liu, associate professor of archaeology in Arts & Sciences, focuses on the ancient history of staple cereals across China, a country well known for its diverse food products and early adoption of many domesticated plants.
The fabled Silk Road is responsible for one of our favorite and most valuable fruits: the domesticated apple. Cornell University researchers have now assembled complete reference genomes and pan-genomes for the apple and its two main wild progenitors.
An examination of two documented periods of climate change in the greater Middle East, between approximately 4,500 and 3,000 years ago, reveals local evidence of resilience and even of a flourishing ancient society despite the changes in climate seen in the larger region.
Mega-droughts - droughts that last two decades or longer - are tipped to increase thanks to climate change, according to University of Queensland-led research.
In the driest state in the driest continent in the world, South Australian farmers are acutely aware of the impact of water shortages and drought. So, when it comes to irrigation, knowing which method works best is vital for sustainable crop development.
Future pandemics will emerge more often, spread more rapidly, do more damage to the world economy and kill more people than COVID-19 unless there is a transformative change in the global approach to dealing with infectious diseases, warns a major new report on biodiversity and pandemics by 22 leading experts from around the world.
Humankind’s next giant step may be onto Mars. But before those missions can begin, scientists need to make scores of breakthrough advances, including learning how to grow crops on the red planet.
In a perspective paper, “Multiplying the efficiency and impact of biofortification through metabolic engineering,” published in Nature Communications, an international team of scientists, led by Ghent University, explain how plant genetic engineering can help to sustainably address micronutrient malnutrition.
CoverCress, Inc., announced a new collaboration with the Salk Institute to improve plant yield, soil health and soil organic carbon storage in cover crops via cutting-edge technologies developed by the Salk’s Harnessing Plants Initiative (HPI).
Toxicological Sciences features leading research biotransformation, toxicokinetics, and pharmacokinetics; computational toxicology and databases; mixtures toxicology; and more in the October 2020 issue.
Cornell University engineering professor Max Zhang has been awarded a NYSERDA grant to determine efficient solar farm array configurations so the state can avoid land-use conflicts or spoiling precious agricultural space.
Restoration efforts can potentially be 13 times more cost-effective when it takes place in the highest priority locations, according to a new landmark study.
The Healthy Crops team, with support from the Bill & Melinda Gates Foundation, have used gene editing tools to develop new varieties of disease-resistant rice that regulators in the United States and Colombia have determined are equivalent to what could be accomplished with conventional breeding.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.
Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell University-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
A team of scientists at Utah State University has developed a new tool to forecast drought and water flow in the Colorado River several years in advance.
Irvine, Calif., Oct. 8, 2020 – An international team of researchers – including Earth system scientists at the University of California, Irvine – recently completed the most thorough review yet of nitrous oxide from emission to destruction in the planet’s atmosphere. In addition to confirming that the 20 percent increase in the amount of the greenhouse gas since the start of the Industrial Revolution can be totally attributed to humans, the team expressed doubt about the ability to reduce emissions or mitigate their future impacts.
Climate change is affecting the spread and severity of infectious diseases around the world — and infectious diseases may in turn be contributing to climate change, according to a new paper in Trends in Ecology & Evolution.