Dr. Nathan S. Bryan, Ph.D., Founder and CEO of Nitric Oxide Innovations, announced today that Dr. Rolling will be joining his company as Chief Science Officer (CSO).
The COVID19 pandemic is creating unprecedented levels of sleep deprivation, presenting a significant risk to our mental and physical health. Now, a new randomized controlled cross-over pilot trial published online today in Neurophysiology explains that high doses of hydrogen-rich water (HRW) are just as effective as caffeine in raising alertness in sleep deprived men and women. Importantly, this research is the first of its kind to show that hydrogen water and caffeine had an impact on different domains of alertness. Specifically, the study results demonstrate that; hydrogen improves orienting to sensory stimulation, while caffeine alters awareness and executive attention that refers to the ability to control our attention and ongoing cognitive processes, including thoughts and feelings.
Nathan Bryan, Ph.D., one the nation’s top experts on Nitric Oxide and Dr. Greg Chernoff, a triple Board Certified Facial Plastic and Reconstructive Surgeon, told attendees of The Aesthetic Show, that five nationally recognized Medical Doctors, who specialize anti-aging medicine agreed nitric oxide was a critically important ingredient to achieving luxurious skin as women over 40 age.
Dr. Nathan Bryan, one of the nation’s top experts in the health effects of nitric oxide, is pleased to announce that Pneuma Nitric Oxide Activating Skin Serum™, a revolutionary, innovative and patent pending dual chamber technology that delivers nitric oxide gas to the surface of the skin is now available to men and women concerned about combatting the effects of aging skin.Dr. Nathan Bryan, one of the nation’s top experts in the health effects of nitric oxide, is pleased to announce that Pneuma Nitric Oxide Activating Skin Serum™, a revolutionary, innovative and patent pending dual chamber technology that delivers nitric oxide gas to the surface of the skin is now available to men and women concerned about combatting the effects of aging skin.
More than one million stem cell treatments have been conducted in the United States during the past ten years. Physicians and other healthcare providers are beginning to realize regenerative medicine is the future of medicine; however major health issues remain unanswered. Dr. Nathan Bryan, one the country’s leading experts in the mechanism of nitric oxide, will tell more than seven thousand physicians attending the 27th Annual Spring Conference of the American Academy of Anti-Aging Medicine on Saturday that “the ability to use our own cells to heal our own body make good medical sense.
A new paper underscores that the importance of creating and maintaining healthy bacteria in the mouth is an essential step in understanding how oral health affects systemic disease. These data suggest that management of the tongue microbiome by regular cleaning together with adequate dietary intake of nitrate provide an opportunity for the improvement of resting blood pressure. The paper appears today in Frontiers in Cellular and Infection Microbiology.
The conference brings together internationally recognized clinicians, scientists and educators who will share their research and clinical insights into the understanding, diagnosis and management of chronic diseases that are rising at an unprecedented rate throughout the US and internationally.
Nathan Bryan, Ph.D., one of the top researchers in the world on nitric oxide (NO), will tell attendees of the Institute of Food Technologists Annual Meeting that “a significant body of evidence exists for beneficial cardiovascular effects such as blood pressure, platelets and endothelial function, which are directly associated with NO production in the body. Despite this evidence, too many healthcare providers, food scientists and nutritionists have very little familiarity with these important discoveries, and consumers also have little or no knowledge of this ‘miracle molecule.’”
A new book, Functional Nitric Oxide Nutrition: Dietary Strategies to Prevent and Treat Chronic Disease, published today by Nathan Bryan, Ph.D., one the nation’s top experts on nutrition science and Nitric Oxide (NO), empowers consumers with nutritional science information that is not considered by most physicians and healthcare practitioners, and explains new insights that are vital to taking control of their health.
Nathan Bryan, PH.D., one of the nation’s leading experts on the critically important role of nitric oxide in health and disease prevention will tell health care providers and the scientific community attending the Experimental Biology 2018 Conference,” Most, if not all of, chronic diseases are caused by decreased nitric oxide production. Regrettably we are a nation of low NO people. The impact of low NO will lead to increase disease and enormous cost.”
Dr. Nathan Bryan, Baylor College of Medicine and one of the leading experts in nitric oxide biochemistry and physiology said today, “healthcare providers, especially those helping patients with cardiovascular issues and age-related disease, are not using perhaps the most important ‘tool’ in their ‘toolbox,’ restoring nitric oxide function. Bryan organized and chaired a full day workshop on the Clinical Applications of Nitric Oxide held during the 25th American Academy of Anti-Aging Medicine World Congress.
Nathan Bryan, PH.D., one of the nation’s leading experts on critically important role of nitric oxide in health and disease prevention, told attendees of the Pacific Regenerative Medicine 2017 Conference this morning that, “Stem cells are the future of medicine and are required for our body to heal itself; however, their success depends on the body producing enough nitric oxide to support their healing properties. Simply, put, without the right amount of NO in the body, our own stem cells fail to function and furthermore, those receiving stem cell therapy may have limited success without proper NO production.”
A recent report from the National Heart, Lung and Blood Institute Working Group on the role of microbiota in blood pressure regulation underscored “there is a critical need to discover novel and innovative ways to address the blood pressure control issue.”
Nathan Bryan, Ph.D., one of the world’s leading experts on the critically important role of Nitric Oxide (NO) in the health of many of the body’s organs and systems, said,” understanding the vital effects of bacteria in the mouth is essential for health care providers, although it is not widely understood by the public.” He delivered an invited lecture to attendees of the The American Naturopathic Medical Association 36th Annual Convention and Educational Seminar.
HumanN is pleased to announce the launching of Protein40®, a powerful functional foods supplement that delivers three high quality proteins – in one convenient shake for seven full hours of muscle and bone support during the Natural Products Expo West trade show.
Nathan Bryan, Ph.D., a recognized world authority in Nitric Oxide (NO) research, is pleased to announce the publication of the second edition of Nitrate and Nitrite in Human Health and Disease, 2e. It reveals the latest breakthrough science and change in paradigm regarding dietary nitrite and nitrate.
Paul Magnotto, Founder & CEO of DFI, and Krisda Monthienvichienchai, Mitr Phol Group Chief Executive Officer jointly announced today that both companies had reached a strategic investment and partnership agreement to expand production of natural sweeteners that offer distinct health benefits and superior taste compared to existing low calorie sweeteners.
A recent poll of diet supplement users reveals that more than 38% would be very likely or somewhat likely in trying a prebiotic with strong digestive and immune health benefits, if the product were science-validated by a research conducted at and published by a major university.
AIDP today released the following comments on a double-blind, randomized, placebo-controlled study conducted by researchers at the University of California Los Angeles (UCLA), published in the Frontiers of Physiology which shows that daily doses as low as 1g of PreticX®, a XOS (xylooligosaccharide), significantly modified gut microbiota, helping to grow more species of good gut bacteria and reduce bad bacteria in both healthy people, and those who are over-weight with unhealthy blood glucose levels.
The holiday season may bring major stress. When this is added to winter colds and the flu your immune system is under attack. All Vitamin C products are not the same in terms of rates of absorption so check for Vitamin C with Fast-C.
Paul Magnotto, Founder & CEO of DFI, announced today that Richard Bellas has joined the DFI team as the company’s Chief Commercial Officer.
Paul Magnotto, Founder & CEO of DFI, announced today that its pilot plant near Buffalo, NY, has exceeded all engineering and operating objectives for producing 50,000 metric tons per year of erythritol, methionine and formic acid.
New information on UCLA RCT using PreticX, a new non-gluten, non-GMO prebiotic xylooligosacchride (XOS), adds significant new knowledge to the essential role prebiotics play by creating a diverse ecology in the gastrointestinal (GI) tract, the critical first step to optimal wellness presented at IFT.
During a symposium at the Association for Psychological Sciences Conference on Saturday afternoon, world-renowned researchers from Swinburne University in Australia announced the results of a randomized, double-blind, placebo-controlled crossover trial in which a L-Theanine-based beverage (neuro BLISS) significantly reduced stress and cortisol levels in healthy, young adults.
AIDP, today released a “Science White Paper” based on the peer-reviewed and published science, including a 2014 randomized, controlled trial from the University of California, Los Angeles UCLA), behind the mechanism of action, safety and efficacy of a new prebiotic ingredient, PreticX
Ingredient B2B company proves purity of its products amid widespread industry adulteration.
It is the season for predicting trends, so as they say in show business, "break a leg." Seriously, bone health is a major issue for women that is under reported.
Most post-menopausal women "get it" about brittle bones but most do not take a bone health supplement and fewer still take the right one.
Magtein™, a proprietary blend of magnesium –L-threonate, today released a “White Paper” demonstrating the extensive peer-reviewed and published science behind the product’s mechanism of action, its safety and efficacy. The product helps consumers maintain cognitive health, including slowing down but also reversing memory decline as well as addressing the serious health concerns of dementia and Alzheimer’s disease.
"Gold standard" science shows that Magnesium-L-threonate, not regular magnesium, may restore brain health a top 2014 health concern for baby boomers
Groundbreaking clinical study shows patented magnesium formula prevents synapse loss and reverses memory decline in mice with Alzheimer’s Disease.
After 30 years of research and the publication of more than 200 peer-reviewed journal articles, Dr. Michael F. Holick is directly challenging the conventional thinking of the medical establishment by demonstrating how moderate exposure to sun has powerful health benefits.
Eight research studies from a team of health and fitness experts at Baylor University found that sedentary and overweight women who followed the Curvesâ„¢ program were able to significantly raise their resting energy expenditure (metabolic rate), in some cases by as much as 400 kcals/day.
According to a new peer-reviewed article by a team of nutrition researchers at Michigan State University, soft drinks are not replacing milk in the diets of children age 1-19.
Amid growing concerns about escalating childhood obesity rates and the rise of Type II diabetes, many parents see daily physical activity as key to optimal health and academic success reports a new opinion survey released today by the National Association for Sport and Physical Education.
Metabolife International, Inc. (Metabolife) in testimony before a congressional subcommittee today, reiterated its position that the Food and Drug Administration should exert its powers to provide strong regulation of products which contain Ephedra.
How accurate is self-assessment? That's the question the National Association for Sport and Physical Education is asking itself after recently commissioning an opinion survey of adults and teenagers about their perceptions of physical activity and physical education.
On June 25 the World Health (WHO) organization began to consider what, if any, health consequences might result from the discovery of minute amounts of acrylamide in a wide range of foods. Twenty-seven of the world's top experts are now in Geneva considering this important question.
One of the most controversial public policy issues surrounding genetically modified (GM) foods is whether food products containing ingredients from GM crops should be labeled so that consumers can make informed purchasing decisions or whether labels are ill-advised because GM foods are safe and mandatory labels could mislead consumers into believing otherwise.
The science needed for government regulators to assess allergies in genetically engineered foods could be greatly improved, according to a new report issued from the Pew Initiative on Food and Biotechnology.
A new study from the University of Washington presented at the Experimental Biology 2002 Annual Meeting demonstrates that contrary to popular belief cola soft drinks have the same effect on satisfying hunger as orange juice and one percent milk. The study also found that milk, cola soft drinks, orange juice and sparkling water were exactly the same in their ability to quench thirst.
Many in the forestry industry, as well as academic researchers, are interested in genetically engineering trees but are proceeding cautiously as they evaluate the technology¡œs environmental consequences and gauge how consumers will react to products made from genetically modified trees.
Two leading medical experts warned that as a result of the September 11th acts of terrorism and the traditional anxiety that accompanies the up-coming holidays, physicians and other members of the health-care community should expect to see a record number of patients with allergy, colds, flu, upper respiratory and inflammatory disease symptoms this winter.
What does the future hold? Genetically engineered Xmas trees? The reintroduction of extinct tree species into the environment? Or "silent forests" -- the growth of genetically modified trees that do not support wildlife, flora or other natural parts of the environment.
A scholarly review of the science surrounding the supplemental use of a proprietary blend of plant sterols and sterolins, Moducare(r), concludes "there is now clear evidence that these molecules [plant sterols and sterolins] can possibly be used to combat life threatening diseases where the immune system needs modulation."
The Pew Initiative on Food and Biotechnology announced that it is hosting a policy dialogue, "Are the US and Europe Heading for a Food Fight Over Genetically Modified Food?" on October 24, 2001 at 9.30am at the National Press Club.
Bullet proof vests made from goats' milk, plants that can clean up toxins from soil and foods that can target specific vitamin and nutritional deficiencies could be a few of the next wave of products in the agricultural biotechnology pipeline, according to a new report, Harvest on the Horizon: Future Uses of Agricultural Biotechnology, released today from the Pew Initiative on Food and Biotechnology.
Four new studies by nutrition researchers from the Georgetown Center for Food and Nutrition Policy presented at the Experimental Biology 01 annual meeting demonstrate that soft drink consumption by children is not linked to pediatric obesity, poor diet quality, or a lack of exercise.
"The traditional regimen of picking foods based on nutritional content and taking medications to control blood sugar and cholesterol levels is not working for many diabetics", said Chief Scientist, Functional Foods, Inc. (Embargoed till 3/16/2001)
A study published by nutrition researchers from the Georgetown Center for Food and Nutrition Policy shows that added sugars are relatively unimportant when it comes to overall diet quality. (Journal of the American College of Nutrition, 2-01)
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