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Medicine Channels: Diabetes, Food and Nutrition, Journal Related News Keywords: Supplements, Supplement, Fish Oil Supplements, Fish Oil, Endocrine Society, Endocrine, Journal of Clinical Endocrinology and Metabolism , Omega 3 Fatty Acids, Diabetes, Diabetes & Endocrinology, Heart Disease, Cardiovascular	Fish Oil Supplements May Help Fight Against Type 2 Diabetes Widely-used fish oil supplements modestly increase amounts of a hormone that is associated with lower risk of diabetes and heart disease, according to a study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM). View \| Comment	Embargo expired: 5/22/2013 1:00 PM EDT Released: 5/21/2013 9:00 AM EDT Endocrine Society
Science Channels: Featured: DailyWire, Featured: MedWire, Food and Nutrition, Heart Disease, Mental Health Keywords: Fish Oil, Omega 3 Fatty Acids	Fish Oil May Help the Heart Beat Mental Stress Why is fish oil good for the heart? A new study suggests that this omega 3 fatty acid-rich nutrient could blunt some cardiovascular effects of mental stress. View	Released: 5/22/2013 10:00 AM EDT American Physiological Society (APS)
Medicine Channels: Cancer, Food and Nutrition, Food and Water Safety Keywords: Cancer, Cancer and Diet, Grilling, Grilling Safety, Nutrition, Nutrition and cancer, nutrition and cancer prevention, Healthy Eating, Cancer Prevention, barbecue tips, barbecuing, barbecue safety, Eating Healthy, food and cancer, cancer and food	Get the Grill Going! But Beware of What May Be Sizzling Over the Flames It's time to kick off outdoor grilling season but before that first juicy bite, there are a few things to know about barbequing safely. Experts at Dana-Farber Cancer Institute explain how to enjoy healthy grilling. View \| Comment	Released: 5/21/2013 10:20 AM EDT Dana-Farber Cancer Institute
Medicine Channels: Cancer, Featured: DailyWire, Food and Nutrition, Health Food Keywords: Cancer, Neutraceutical, apigenin	The Compound in the Mediterranean Diet that Makes Cancer Cells ‘Mortal’ New research suggests that a compound abundant in the Mediterranean diet takes away cancer cells’ “superpower” to escape death. View \| Comment	Released: 5/20/2013 2:00 PM EDT Ohio State University
Medicine Channels: Food and Nutrition, In the Home Keywords: Food, Kitchen, heathy eating, Home, Food Choices, Research	Is Your Home a Health Hindrance? Experts Weigh In If you want to improve your health, doctors often suggest making changes to your diet or exercise routine. But what about making changes to your house? A compelling new study is underway at The Ohio State University Wexner Medical Center to see how your home may impact your health. For several weeks experts will analyze 100 homes, taking note of everything from the types of food people keep in their cupboards to the layout of the houses themselves. They will also track the physical well-being of patients, charting height and weight, stress and cholesterol levels. View \| Comment	Released: 5/20/2013 12:30 PM EDT Ohio State University Wexner Medical Center
Medicine Channels: Food and Nutrition, Health Food Keywords: Liver Disease, Mayo Clinic, Coffee	Consuming Coffee Linked to Lower Risk of Detrimental Liver Disease Regular consumption of coffee is associated with a reduced risk of primary sclerosing cholangitis (PSC), an autoimmune liver disease, Mayo Clinic research shows. The findings were being presented at the Digestive Disease Week 2013 conference in Orlando, Fla. View \| Comment	Embargo expired: 5/18/2013 11:00 AM EDT Released: 5/15/2013 3:00 PM EDT Mayo Clinic
Medicine Channels: Children's Health, Food and Nutrition, Obesity Keywords: soda, School Lunch, vending machines, Childhood Obesity, Diet, Nutrition & Children, Nutrition & kids	Black Students Drink More Soda When Available at School The availability of sugar-sweetened or diet soda in schools does not appear to be related to students’ overall consumption, except for African-American students, who drink more soda when it’s available at school, finds a study in the American Journal of Preventive Medicine. View \| Comment	Released: 5/16/2013 1:00 PM EDT Health Behavior News Service
Medicine Channels: Food and Nutrition	Calorie Counts on Menus Have Small but Promising Effects Menu labeling has made more people aware of how many calories are in restaurant meals and has some people reducing their intake, according to new research published in the American Journal of Preventive Medicine. View \| Comment	Released: 5/16/2013 1:00 PM EDT Health Behavior News Service
Science Channels: Food and Nutrition Keywords: Sodium, sodium reduction, salt, food scientists	Food Scientists Strive for Sodium Reduction In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to develop better-tasting, low- and reduced-sodium products. View \| Comment	Released: 5/15/2013 4:00 PM EDT Institute of Food Technologists (IFT)
Life Social and Behavioral Sciences Channels: Food and Nutrition Keywords: Labels, Labeling, IFT, Institute Of Food Technologist, Consumer Trends, Trends	What Stands Out on a Label? With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels consumers are looking for in the May 2013 issue of Food Technology magazine. View \| Comment	Released: 5/15/2013 3:00 PM EDT Institute of Food Technologists (IFT)

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