Feature Channels: Nutrition

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There’s a popular saying in some circles that “a calorie is a calorie,” but science shows that it may not be true. In fact, it may be possible to eat more of some kinds of calories while also improving your health.“We like to say a calorie is not just a calorie,” says Dudley Lamming, a professor and metabolism researcher at the University of Wisconsin School of Medicine and Public Health.

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Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).

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Stay informed! Keep up with the latest research on the COVID-19 virus in the Coronavirus channel on Newswise.

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According to data in mice, extra tryptophan in turkey and other foods could reduce the risk of future colitis flares.

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In a pioneering breakthrough within the realm of literature, scientists have harnessed the power of purified beta-glucanase to transform broiler wheat diets.

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The world’s total population is expected to reach 9.9 billion by 2050. This rapid increase in population is boosting the demand for agriculture to cater for the increased demand. Below are some of the latest research and features on agriculture and farming in the Agriculture channel on Newswise.

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Expressing outrage over the state’s plan to kill programs well-proven to slash diabetes and other chronic disease, activists, providers and patients rallied outside the state Health Department in lower Manhattan today, World Diabetes Day, to protest state negligence that will clearly impose even worse chronic disease on low-income communities already reeling from the aftermath of Covid-19.

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New findings from the University of Houston Department of Health and Human Performance reveal a significant association between a lower number of positive childhood experiences and a higher prevalence of binge-eating disorder characteristics, as well as lower scores for intuitive eating.

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A new study being presented at this year’s ACAAI Annual Scientific Meeting in Anaheim, Calif. shows that, among people who suffer from food allergies, common themes arose regarding when their food allergy developed and coinciding with certain events including, eating too much of the allergenic food; genetics and family history; antibiotic use; and eating too little of the allergenic food.

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Un nuevo estudio que se presentará en la Reunión Científica Anual ACAAI de este año en Anaheim (California) muestra que, entre las personas que tienen alergias alimentarias, surgieron temas comunes en relación con el momento en que se desarrolló su alergia alimentaria y la coincidencia con determinados acontecimientos, entre ellos, comer demasiada cantidad del alimento alergénico; la genética y los antecedentes familiares; el uso de antibióticos; y comer muy poca cantidad del alimento alergénico.

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A new study being presented at this year’s ACAAI Annual Scientific Meeting in Anaheim, Calif. shows that children with private insurance are more likely to outgrow food allergies than children who use public insurance.

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Un resumen novedoso que se presentará en la Reunión Científica Anual del ACAAI de este año en Anaheim (California) demuestra que una pasta dental especialmente formulada puede utilizarse con éxito para la inmunoterapia aplicada en la mucosa oral (OMIT).

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Two new medically challenging cases being presented at this year’s ACAAI Annual Scientific Meeting in Anaheim, Calif. show that flaxseed can cause allergic reaction – both after being ingested and also after touching the skin.