More Dietary Calcium May Lower Risk of Cardiovascular Disease, but Not of Stroke and Fracture
Endocrine SocietyIn older people, higher dietary calcium intake may lower the risk of cardiovascular disease, but not of stroke and fracture, new research from South Korea suggests. The results will be presented in a poster Saturday, April 2, at ENDO 2016, the annual meeting of the Endocrine Society, in Boston.