The findings provide novel insights and new evidence on the benefits of calcium supplementation and suggest that people should pay more attention to their bone health at a young age.
Nutrition and health experts from around the world will explore the latest advances in medical nutrition therapy, health care technology and access to nutrition services at the Academy of Nutrition and Dietetics’ 2022 Food & Nutrition Conference & Expo®, October 8 to 11, at the Orlando Convention Center in Orlando, Fla.
Three-quarters of people over age 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new poll findings. But some groups were hit much harder.
As the White House prepares for the first conference on hunger, nutrition and health in more than 50 years, public health officials point out that providing access to safe potable drinking water must be part of the national conversation. Low income and minority populations in the US are less likely to drink plain water and also have negative perceptions about tap water, which has been associated with consuming high sugar beverages. This can lead to health issues ranging from cavities to having a higher Body Mass Index and risks factors for diabetes.
Low-income seniors were seven times more likely to visit a food pantry in the year after becoming eligible for Medicare, resulting in improved food security, according to a new study from UT Southwestern.
A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.
IAFNS-supported study shows that popular restriction diets do not measure up in terms of overall diet quality without substitutions that reduce sugar, sodium, saturated fat and refined grains.
A Cornell University researcher and colleagues have developed a series of free, evidence-informed apps for preschool-aged children to encourage healthy eating behaviors and exercise.
Cálculos renais podem causar dores lancinantes e estão relacionados à doença renal crônica, osteoporose e doença cardiovascular. Pessoas que tiveram cálculo renal uma vez têm 30 por cento de chance de ter outra incidência dentro de cinco anos. Incluir alimentos ricos em cálcio e potássio pode prevenir cálculos renais recorrentes, conforme descoberto pelo estudo da Mayo Clinic.
肾结石可导致剧烈疼痛，并与慢性肾病、骨质疏松症和心血管疾病相关。对于曾患过肾结石的人来说，在五年内复发的几率为30%。妙佑医疗国际(Mayo Clinic) 的研究发现，食用富含钙和钾的食物可预防肾结石复发。
مدينة روتشستر، ولاية مينيسوتا- قد تسبب حصوات الكلى ألمًا مبرحًا وترتبط بأمراض الكلى المزمنة وهشاشة العظام والمرض القلبي الوعائي. ومن يُصاب بحصوات الكلى مرةً لديه فرصة بنسبة 30% للإصابة بحصوة أخرى في غضون خمس سنوات. كما وجدت دراسة أجرتها مايو كلينك أن تناول الأطعمة الغنية بالكالسيوم والبوتاسيوم قد يمنع تكرار حصوات الكلى.
Los cálculos renales pueden causar un dolor insoportable y se los asocia con la enfermedad renal crónica, la osteoporosis y la enfermedad cardiovascular. Las personas que tuvieron un cálculo renal por primera vez tienen un 30 por ciento de probabilidades de presentar otro en un periodo de cinco años. Según un estudio de Mayo Clinic incluir alimentos con alto contenido de calcio y potasio puede prevenir la recurrencia de los cálculos renales.
Researchers at the University of Florida Institute of Food and Agricultural Sciences have made a breakthrough -- discovering new, natural sweeteners in citrus for the first time.
The Academy of Nutrition and Dietetics will host the 2022 Food & Nutrition Conference & ExpoTM October 8 to 11 at the Orange County Convention Center in Orlando, Fla.
On a scale from 0 (least healthy) to 100 (most healthy) of how well people stick to recommended diets, most countries would earn a score around 40.3. Globally, this represents a small, but meaningful, 1.5-point gain between 1990 and 2018, says a new study using data from the Global Dietary Database.
Livestock and fish could be fed more agricultural by-products, freeing up food for people
Dr. Benette Whitmore-Environmental Studies faculty member and online graduate program coordinator-exudes contagious energy when talking about her newest project, the Funky Foodies podcast.
Globally, there are approximately 55 million people who suffer from dementia, and the incidence of the disease has steadily increased.
Dietary choices and their consequences may certainly influence cognitive function.
New research from Wake Forest University School of Medicine shows that taking a daily supplement may improve cognition in older adults. In the study, researchers estimated that three years of multivitamin supplementation roughly translated to a 60% slowing of cognitive decline (about 1.8 years).
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