As the world grapples with reducing atmospheric greenhouse gas, other serious global environmental problems emerge – such as how to feed China’s burgeoning population without warming the planet.
The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring that future demand can be satisfied without destroying the environment.
New research on China suggests that declining birth rates and an aging population might not hinder future prosperity when associated with better education of the young.
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The University of Arkansas at Little Rock is part of an international research cohort that has received about $2.35 million in funding from the Department of Defense to investigate the use of social cyber forensics to understand covert online influence. UA Little Rock will receive $691,339 for its part of the project, which began in February and will conclude in 2025.
A new report from the University of Adelaide’s Institute for International Trade says China is guilty of economic coercion and discriminatory purchasing amidst souring relations with Australia.
Research from Cornell University has revealed a new form of bargaining power among Chinese platform-based food delivery workers, who conduct invisible mini-strikes by logging out of apps and airing grievances over.
Australia is in danger of slipping down the global trade ladder unless it completely overhauls its tax and industrial relations sectors, recruits skilled migrants, banishes red tape, improves its internet services, and reduces its reliance on China.
A new study in ACS’ Environmental Science & Technology indicates that in China, indoor air pollution from residential coal burning causes a disproportionate number of premature deaths from exposure to tiny, inhalable pollutants known as PM2.5.
Using molecular dating tools and epidemiological simulations, researchers at UC San Diego School of Medicine estimate that the SARS-CoV-2 virus likely circulated undetected for two months before the first human cases of COVID-19 were described in Wuhan, China in late-December 2019.
Critics claim environmental regulations hurt productivity and profits, but the reality is more nuanced, according to an analysis of environmental policies in China by a pair of Cornell economists.
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