Approximately 10% of new coronary heart disease cases occurring within a decade of middle age could be avoided by preventing iron deficiency, suggests a study published today in ESC Heart Failure, a journal of the European Society of Cardiology (ESC).1
Many people reported a sudden, sharp decline in exercise during COVID19 lockdowns, but few studies have examined its effect on metabolism.
据估计，有十分之一的人在其一生中会患上肾结石。肾结石不仅能引发疼痛，还能导致可能需要住院治疗甚至手术的严重并发症。好消息是，肾结石是可以预防的，而预防方法可以是最简单的吃对食物。
Estima-se que uma em cada dez pessoas terão um cálculo renal ao longo da vida. Os cálculos renais não são apenas dolorosos, eles também podem levar a sérias complicações que podem exigir hospitalização ou até mesmo cirurgia.
تشير التقديرات إلى أن 1 من كل 10 أشخاص سيُصاب بـ حصوة الكلى في حياته أو حياتها. حصوات الكلى ليست مؤلمة فحسب، بل يمكن أن تؤدي أيضًا إلى مضاعفات خطيرة قد تتطلب دخول المستشفى وحتى الجراحة. الخبر السار هو أن حصوات الكلى يمكن الوقاية منها، وتلك الوقاية يمكن أن تكون بسيطة بقدر تناول الأطعمة الصحيحة.
Se calcula que 1 de cada 10 personas sufrirá de cálculos renales en algún momento de su vida. Los cálculos renales no solamente son dolorosos, sino que también conducen a complicaciones graves que pueden requerir hospitalización y hasta cirugía.
IAFNS upcoming Science Innovation Showcase could feature your data-driven presentation on a new nutrition or food safety idea.
Smidt Heart Institute researchers have found that taking high doses of fish oil supplements—specifically one gram or more per day—may increase the risk of developing atrial fibrillation, an abnormal heart rhythm disturbance with potentially serious complications. The new study was published today in the peer-reviewed journal of the American Heart Association Circulation.
New research finds a high-salt diet may disrupt the body’s internal rhythms. The research will be presented virtually at the Seventeenth International Conference on Endothelin, hosted and organized by the American Physiological Society.
Each year, the Society for Nutrition Education and Behavior (SNEB) awards a group of select individuals who have exhibited great dedication to furthering nutrition and health practices and invoke change within their own communities
Researchers from the Faculty of Allied Health Sciences, Chulalongkorn University, are pleasing noodle lovers with Udon and Vermicelli products made from 100 percent egg white that are high in protein, low in fat, and gluten-free, suitable for health lovers and those who wish to control their weight, the elderly, people with certain diseases, and cancer patients. The team hopes to expand the market all over Asia to meet the health and nutrition needs of the present generation.
Dietetics professionals will address the role of the registered dietitian nutritionist during a time of national health inequity and an ongoing global pandemic at the Academy of Nutrition and Dietetics 2021 Food & Nutrition Conference & ExpoTM October 16 to 19. The meeting will be a virtual event in response to safety considerations due to COVID-19.
Worms lose their wiggle when they get Alzheimer’s disease, but UD researchers found that worms fed a diet of E. coli with higher levels of vitamin B12 were given a layer of protection from the dreaded degenerative brain disease
A high-fat diet increases the incidence of colorectal cancer. Cold Spring Harbor Laboratory Fellow Semir Beyaz and collaborators from Harvard Medical School and Massachusetts Institute of Technology have discovered that in mice, fat disrupts the relationship between intestinal cells and the immune cells that patrol them looking for emerging tumors.
Scientists focus on nutritional and sensory quality research.
Food manufacturers can now enter data on the safe, live microbes in their products into a global database with an eye towards building the evidence to support a recommended amount for the diet.
Unique collaboration of nutritionists, engineers, kinesiologists and other researchers review the state of the science and frame cross-disciplinary approach to advancing public health
The new Meatless Monday Culinary Ambassadors can shed light on ways home cooks can elevate their plant-based meals; plan veggie-centric holiday meals that will delight meat-loving guests; get inspired by plants used in global cuisines and provide tips on how to get started with plant-based cooking.
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