By understanding the functional differences between proteins expressed by two E. coli strains, researchers at Kansas State University are exploring new opportunities to inhibit their impacts to human health.
Climate variability — rather than the presence of a major dam — is most likely the primary cause for a water supply decline in East Asia's largest floodplain lake system, according to a Kansas State University researcher.
A decrease in Great Plains streams, fed by decreasing ground water, is changing fish assembles according to research published Proceedings of the National Academy of Sciences.
The National Institutes of Health is awarding a Kansas State University-led team of psychological sciences researchers with a prestigious five-year, $10.6 million Centers of Biomedical Research Excellence, or COBRE, grant.
Several Kansas State University scientists are involved in the Deep Underground Neutrino Experiment, or DUNE, a large international collaboration that is detecting and studying neutrinos to understand dark matter, black holes and the origins of the universe.
Kansas State University researchers have found that essential oils can play a role in livestock health.
Household debt has reached an all-time high in the U.S. according to the Federal Reserve Bank of New York, but a financial planner at Kansas State University said debt isn't always bad.
A Kansas State University study has found that male and female live-bearing fish evolve differently: Female evolution is influenced more strongly by natural selection, while male evolution is influenced more strongly by sexual selection.
Kansas State University scientists are part of a breakthrough study in which an international team of researchers has successfully deciphered all 10 billion letters in the genetic code of a wild ancestor of wheat.
1Data is a collaborative project that establishes a new standard for analyzing human and animal health information. Researchers will create the next generation of approaches to curing or mitigating human and animal diseases.
An engineering team has developed 3-D printed graphene aerogel that GUINNESS WORLD RECORDS has declared the lightest 3-D printed material in the world. The team includes researchers from Kansas State University, the University at Buffalo and Lanzhou University in China.
Kansas State University researchers published a study in Frontiers in Environmental Science that showed Manganese relates differently than its cancer-causing cousin, arsenic, to dissolved organic matter in groundwater. Researchers say more studies are need to understand the relationship.
As a powerful X-ray light hits a molecule, the heaviest atom absorbs a few hundred times more X-rays than all the other atoms and strips away most of its electrons. This creates a large positive charge that steadily pulls electrons from the other atoms in the molecule to fill vacancies like a short-lived black hole.
Summer vacations don't have to break the bank, according to Kansas State University's Kristin Malek, assistant professor of hospitality management, who shares some easy ways to save on airfare, lodging, activities and food.
A Kansas State University researcher recently discovered that a commonly used spice is a champion at reducing carcinogenic compounds in grilled meats.
A Kansas State University education expert offers methods parents can use to help their children retain what they've learned through the summer and all year long.
A Kansas State University kinesiology study has found that astronauts aboard the International Space Station have decreased physical fitness because of a decrease in the way oxygen moves through the body.
A Kansas State University expert on military families says most military spouses experience a lifestyle of constant adjustment.
The Partnership for Food Safety Education is using research from Kansas State University's Center for Sensory Analysis and Consumer Behavior for its nationwide campaign promoting food safety and safe poultry handling.
Research, published in Global Change Biology with help from Kansas State University ecologists, found that leaf litter is not as sensitive to increases in temperature as ecologists once thought.
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