Pedal Power: Expert Says Communities Need to Stay Up to Speed on Bicycle Infrastructure
Kansas State UniversityA Kansas State University planner says communities should consider becoming more bicycle-friendly.
A Kansas State University planner says communities should consider becoming more bicycle-friendly.
Fifty-five years after the publishing of "Silent Spring," Kansas State University researchers are continuing their work in keeping the environment safe and the food supply secure.
Because of the golf industry's downsizing after the Great Recession, the sport is more affordable and accessible than ever, according to a golf course management expert at Kansas State University.
Some people find cicadas annoying or scary, but a Kansas State University student has created a stuffed cicada as part of an interactive display that she hopes will make cicadas seem friendlier.
Using five ingredients — silicon, boron, carbon, nitrogen and hydrogen — a Kansas State University engineer has created a liquid polymer that can transform into a ceramic with valuable thermal, optical and electronic properties.
Often running on empty, new moms may need a bit more flexibility and support to ease back into exercise after giving birth, according to a Kansas State University researcher. Emily Mailey, assistant professor in kinesiology, said when a mom has survived the first several weeks of having a new baby and is ready to start adding exercise — and all of its benefits — back into her life, a more flexible approach works better than a specific regimen.
Kansas State University's Black Student Union remains the best in the Big 12 Conference.
Researchers generated a flavor lexicon that lists the 39 flavor attributes in cheeses made with goat milk. Flavor lexicons are important tools for cheesemakers because they help with development, product benchmarking and quality control.
Iron and zinc are critical minerals, but many people are deficient in them, say nutritionists at Kansas State University.
One of the best gifts a person could give their significant other for Valentine's Day is a discussion on boundaries regarding social media, according to a researcher at Kansas State University.
Richard Rosenkranz, associate professor of food, nutrition, dietetics and health, offers parents research-based advice for appealing to children's emotional and behavioral appetites to help them eat the vegetables they need.
When the Blue Ribbon Study Panel on Biodefense visited Kansas State University for a series of agrodefense discussions, the university cemented its status as a national leader in animal health, biosciences and food safety research.
Bumblebees recently became the first species from the U.S. to be placed on the endangered species list, but a Kansas State University entomologist said bumblebee endangerment is nothing to be bugged about.
A Kansas State University team of physicists has patented a detonation technique that can mass-produce graphene with three ingredients: hydrocarbon gas, oxygen and a spark plug.
MANHATTAN, KANSAS — The shrew and its parasites — even 40-year-old preserved ones — are the new indicators of environmental change, according to a Kansas State University researcher. Andrew Hope, Kansas State University research assistant professor in the Division of Biology, and his colleagues across the U.S. have published "Shrews and Their Parasites: Small Species Indicate Big Changes" in the National Oceanic and Atmospheric Administration's 2016 Arctic Report Card.
A doctoral student at K-State Olathe, completed a series of studies focused on helping Kansas growers produce more strawberries in the state — particularly Greater Kansas City.
A new type of resin for adhesives and coatings, developed by researchers at Kansas State University, is the first plant-based resin of its kind.
Kristy Archuleta and Sonya Britt, both associate professors in the Institute of Personal Financial Planning, offer tips for starting now to ensure financially merrier holidays in 2017.
Roger Adams, associate professor and rare books librarian for K-State Libraries, has studied the history of traditional holiday foods.
Sam Emerson, doctoral student in food, nutrition, dietetics and health, offers tips for battling overindulgence of holiday treats.