An associate professor of clinical pharmacology of anatomy and physiology is part of a team of researchers from Egypt, Jordan and the U.S. that is evaluating the effect of chronic lead intoxication in goats.
An international team of researchers has discovered that a process that turns on photosynthesis in plants likely developed on Earth in ancient microbes 2.5 billion years ago, long before oxygen became available.
American Heart Association CEO Nancy Brown issued the following comments on the Agricultural Reform and Risk Management Act of 2013, passed by Congress today.
Sunflower farmers have known for a long time that they are at increased risk for combine fires, but an answer to this nerve-wracking problem may be just around the corner. A team of agricultural engineers at South Dakota State University found that sunflower debris ignites at temperatures that are 68 to 86 degrees Fahrenheit lower than residue from corn or soybeans. When sunflower dust is drawn into the fan that pulls air through the radiator to cool the engine, some bits of debris can ignite.
The patent-pending device encases the turbocharger and exhaust manifold and then a fan pulls in clean air to cool the chamber, while keeping the system exterior within a safe temperature range.
Andrew Novakovic is a professor in Cornell University’s College of Agriculture and Life Science’s Dyson School of Applied Economics and Management, whose research focuses on the U.S. dairy industry and federal policy related to dairy, other agriculture and food. He explains the complex new dairy policy, which the Senate is expected to vote on early this week.
A research team led by Wayne State University, in collaboration with Michigan State University, has identified a single gene in honeybees that separates the queens from the workers. The scientists unraveled the gene’s inner workings and published the results in the current issue of Biology Letters. The gene, which is responsible for leg and wing development, plays a crucial role in the evolution of bees’ ability to carry pollen.
Honeybee health continues to be a serious concern for beekeepers, fruit and vegetable growers, almond producers, and researchers. As the debate about pesticide use continues, Mississippi farmers and beekeepers, along with other stakeholders, have developed a voluntary program of cooperative standards called the Mississippi Honey Bee Stewardship Program.
Genetically modified (GM) crops and foods and ingredients made available with the techniques of modern biotechnology have recently been dominating food and agriculture news coverage in the United States. Food Technology magazine contributing editors Bruce Chassy, PhD, University of Illinois and Wayne Parrott, PhD, University of Georgia, and John Ruff, CFS, past IFT president dispel myths and clarify common consumer questions when it comes to GMOs.
An international research team has determined the distribution of species of vegetation over nearly half the world’s land area could be affected by predicted global warming.
Sorry, boys. In the end, mothers favor daughters – at least when it comes to Holstein dairy cows and how much milk they produce for their offspring, according to a new study by Kansas State University and Harvard University researchers. The research may have implications for humans.
Spraying fungicide to kill coffee rust disease, which has ravaged Latin American plantations since late 2012, is an approach that is "doomed to failure," according to University of Michigan ecologists.
Virginia Tech researchers who first discovered a devastating pest in India and devised a natural way to combat it have now put an economic value on their counterattack: up to $309 million the first year and more than $1 billion over five years.
An international collaboration with strong Aggie ties has figured out how to make a longer cotton fiber — information that a Texas A&M University biologist believes could potentially have a multi-billion-dollar impact on the global cotton industry and help cotton farmers fend off increasing competition from synthetic fibers.
FDA-approved beta-agonists in cattle feed are widely used to help feedlot cattle efficiently produce more lean muscle, but one beta-agonist, Zilmax, was voluntarily suspended by its manufacturer due to animal welfare concerns. K-State researchers are looking into how heat stress and other environmental factors might play a role in this issue and affect cattle mobility and feed intake.
FDA-approved beta-agonists in cattle feed are widely used to help feedlot cattle efficiently produce more lean muscle, but one beta-agonist, Zilmax, was voluntarily suspended by its manufacturer due to animal welfare concerns. K-State researchers are looking into how heat stress and other environmental factors might play a role in this issue and affect cattle mobility and feed intake.
University of Adelaide researchers have compiled statistics from 44 countries to develop the first database of the world's winegrape varieties and regions.
Using the largest dated evolutionary tree of flowering plants ever assembled, a new study suggests how plants developed traits to withstand low temperatures, with implications that human-induced climate change may pose a bigger threat than initially thought to plants and global agriculture.
Yields of rice, wheat and corn appear to have maxed out on 30 percent of the world's agricultural croplands, according to a University of Nebraska-Lincoln study published in Nature Communications.
A new analysis combining climate, agricultural, and hydrological models finds that shortages of freshwater used for irrigation could double the detrimental effects of climate change on agriculture.
Today, December 12, JoVE, the Journal of Visualized Experiments, has published an environmental research technique that could turn the age-old task of watering crops into an exact science.
UF researchers say salmonella is more likely to spread on tomatoes only with certain tomato types and drier weather, and that's a key to curbing produce-associated outbreaks.
Study uses patient-derived stem cells to show that a mutation in the α-synuclein gene causes increased vulnerability to pesticides, leading to Parkinson’s disease.
Green muscle disease is a degenerative condition of broiler chickens’ minor pectoral muscles, or tenders, that causes the muscle tissue to bruise. The discolored tissue is not discovered until processing and deboning, and then it must be trimmed and discarded, costing the U.S. poultry industry an estimated $50 million a year in losses. After more than a decade of research a team of poultry scientists at Auburn University has identified a blood enzyme that could give breeders a noninvasive tool to screen birds for susceptibility to the disease.
On November 8th, JoVE, the Journal of Visualized Experiments, will introduce a new technique to aid in the development of defenses against diseases threatening food crops worldwide.
University of Florida researchers find old bulbs work almost as well as newer ones in helping zap bugs. This saves millions of dollars and more mercury from entering waste stream.
As drylands of the world become even drier, water will not be the only resource in short supply. Levels of nutrients in the soil will likely be affected, and their imbalance could affect the lives of one-fifth of the world’s population.
An emerging swine virus, deadly to piglets, was first recognized in the United States in May. Researchers at the Virginia-Maryland Regional College of Veterinary Medicine have determined the evolution of the virus, which has already spread to at least 17 states.
Throughout his 43-year career, Cornell University plant breeder Ronnie Coffman has sown seeds of scientific and social change across continents and generations. Now his efforts are being recognized with the inaugural World Agriculture Prize, awarded by the Global Confederation of Higher Education Associations for Agricultural and Life Sciences (GCHERA), an organization that represents more than 600 universities worldwide.
Cornell University researchers have developed a microfluidic water sensor within a fingertip-sized silicon chip that is a hundred times more sensitive than current devices. The researchers are now completing soil tests and will soon test their design in plants, embedding their “lab on a chip” in the stems of grape vines, for example. They hope to mass produce the sensors for as little as $5 each. The new sensor will benefit crop growers, wine grape and other fruit growers, food processors and even concrete makers.
To most people, restoration of Florida’s Everglades means recovering and protecting the wetlands of south Florida. What many don’t realize is how intimately the fortunes of the southern Everglades are tied to central Florida’s Lake Okeechobee and lands even further north. Restoration of this northern Everglades ecosystem will be discussed at the ASA, CSSA, and SSSA Annual Meetings on Nov. 3-6 in Tampa, FL.