Chinmay Hegde, professor of computer science and engineering and electrical and computer engineering at the NYU Tandon School of Engineering is part of a multi-institutional collaboration to pursue foundational advances in artificial intelligence (AI) to enhance the resiliency of the nation’s agricultural ecosystem.
The spotted lanternfly – an invasive, destructive pest with a wide range of hosts including grapes, apples, hops, maple and walnut – has spread to a growing number of counties in New York state.
An expert in applying artificial intelligence (AI) to problems in animal ecology at Rensselaer Polytechnic Institute will join a team of researchers in a new $20 million National Science Foundation (NSF) Artificial Intelligence Research Institute announced on Thursday.
Researchers behind a new artificial intelligence institute say their work can accelerate the productivity and sustainability of agriculture. NSF and the USDA's National Institute of Food and Agriculture are supporting the idea with a five-year, $20 million grant to establish an AI Institute for Resilient Agriculture.
Vipin Chaudhary, chair of computer and data sciences at Case Western Reserve, is co-primary investigator on the new grant announced today by the U.S. National Science Foundation (NSF). He will collaborate with Ohio State computer science and engineering professor Dhabaleshwar Panda, the primary investigator on the project, which will focus on building AI systems for agricultural and wildlife management systems.
Converting vacant urban lots into greenspaces can reduce blight and improve neighborhoods, and new research shows that certain types of such post-industrial reclamation efforts offer the added bonus of benefiting bees.
Making a transparent, biodegradable film from crop residue and native grasses can benefit farmers as well as the environment.
A new Cornell University study debunks misinformation on websites and in news articles that claim that environmental or biological stresses – such as flooding or disease – cause an increase in THC production in hemp plants.
Sunflowers need nitrogen to survive, but too much can decrease the quality of seeds
Filipino rice consumers are close to benefiting from a provitamin A-infused rice with the approval of its commercial propagation permit.
The Japan National Stadium’s field is currently sodded with TifSport Bermudagrass, developed in South Georgia.
University of Adelaide experts are part of a new research centre that will train the next generation of scientists to develop more resilient crops.
Researchers at Iowa State University aim to use hair samples from pigs to identify genetics related to stress response. The effort could help produce pigs that lead less stressful lives and are more productive. And it all starts with a quick haircut.
Cornell University researchers will develop the first high-resolution carbon monitoring system for East Africa that combines “bottom up” ecological modeling with “top down” satellite data, thanks to a three-year, $1 million NASA grant.
UChicago-led research could yield increased food production, boost drought tolerance
The Donald Danforth Plant Science Center today announced it has joined the Decade of Ag movement, recognizing that a unified vision of sustainable food, fiber and energy systems for the future requires collaboration, endorsement and advancement from across the agricultural value chain.
The results of a new IIASA-led study can be used to benchmark global food security projections and inform policy analysis and public debate on the future of food.
What’s the current research on our favorite BLT ingredient?
Green Bronx Machine founder Stephen Ritz and his students welcomed yesterday His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi, to their classroom at the National Health and Wellness Learning Center (NHWLC) at CS 55 in the Bronx.
Too much milk gets pitched, something that was an issue long before these pandemic times of global food insecurity. New research provides a blueprint for development of sustainable milk production supply chain, where waste is reduced in a cost-effective, socially acceptable and environmentally sound way.
Natto, a fermented soybean dish often served for breakfast in Japan, originated at the turn of the last millennium but may hold an answer to a modern problem: COVID-19, according to a new study based on cell cultures.
The world depends on rice: it is a staple food for more than half the Earth’s population.
Researchers identify which lima bean inoculants provide economical and environmental benefits
When it comes to craft beer, the flavor doesn't have to be all in the hops.
Like many people these days, Katie Murphy, PhD, is spending a lot of time on TikTok. But Katie comes to the platform with a mission: help more young people see themselves as scientists.
Mannon Gallegly, professor emeritus of plant pathology at West Virginia University, is donating tomato seeds to the World Vegetable Center, a global nonprofit institute for vegetable research and development.
The Donald Danforth Plant Science Center today announced that registration is now OPEN for AgTech NEXT TM 2021 and that for the first time, the hybrid virtual/in person event will be complimentary to attend.
A Bowling Green State University researcher hopes to impact Lake Erie’s water quality by using dredged sediments from the lake and adding them to farm soils.
Breeding Insight, a new program funded by the U.S. Department of Agriculture through Cornell University, will share latest tools with breeders in the U.S.
Harvesting seeds from small plots of perennial wildflowers may not only provide producers with a new income source, but also improve soil health and thereby increase the sustainability of agricultural production.
For Green Bronx Machine, summer vacation is growing season – for plants, people and the organization itself. GBM spends June, July and August tending multiple community gardens and running asummer camp, as well as tackling food insecurity and promoting sustainable food systems with national and international leaders, and preparing for the return of in-person student learning this fall and all of the issues that will entail.
A new method of DNA testing on cocoa beans could revolutionise the chocolate industry, offering consumers greater reassurance about the origins and ethics of their beloved confectionery, and giving the global cocoa industry a precision tool to help end slavery and child labour.
Forest fires are already a global threat. "But considering how climate change is progressing, we are probably only at the beginning of a future that will see more and bigger forest fires," explains Rupert Seidl, Professor of Ecosystem Dynamics and Forest Management in Mountain Landscapes at TUM.
Nigeria has achieved a major milestone in the history of agricultural research and development with the commercial launch of Pod Borer Resistant (PBR) Cowpea.
Overlooked little millet is a promising grain for our future climate. New research shows which varieties perform the best.
Farmers markets and roadside stands are more successful in communities with more nonprofits, social enterprises and creative industries, according to a new Cornell University study.
Scientists at Oak Ridge National Laboratory and the University of Wisconsin–Madison have discovered that genetically distinct populations within the same species of fungi can produce unique mixes of secondary metabolites, which are organic compounds with applications in medicine, industry and agriculture.
A proposed project involving the characterization of a new breeding line of tomatoes developed by the Texas A&M AgriLife breeding program at Weslaco could further enhance Texas’ reputation for growing exceptional produce, according to Texas A&M AgriLife Research scientists.
Research shows options with high yield and low water use
A new $10 million grant aims to help the U.S. dairy industry become at least carbon neutral while supporting farmer livelihoods – providing important insight for New York state, which ranks fourth in milk production nationwide.
A multidisciplinary research team, led by the CSIC biologist at CRAG, Ana I. Caño Delgado, and the physicist from the University of Barcelona, Marta Ibañes, has discovered that two plant stem cell proteins, known for their role in the correct development of the root, physically interact and regulate each other to avoid cellular division.
The flavor of a tomato is an interaction between its taste and aroma. Now, researchers from Japan and the United States have revealed that the pigments that determine the colors of tomatoes also affect their flavor.
New research from the University of Georgia shows that there may be more antimicrobial-resistant salmonella in our food animals than scientists previously thought.
Bioplastics — biodegradable plastics made from biological substances rather than petroleum — can be created in a more economical and environmentally friendly way from the byproducts of corn stubble, grasses and mesquite agricultural production, according to a new study by a Texas A&M AgriLife Research scientist.
Draining waterlogged farm fields helps crops but can leach nitrogen into waterways. A three-decade-long experiment is helping farmers strike the right balance.
Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have tweaked growing conditions for Cabernet Sauvignon grapes to slow down their ripening, which increased the levels of compounds associated with wine’s characteristic floral and fruity notes.
After centuries of human impact on the world's ecosystems, a new study from Flinders University details an example of how a common native bee species has flourished since the very first land clearances by humans on Fiji.
An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.
A Rutgers-led study sheds new light on the evolution of photosynthesis in plants and algae, which could help to improve crop production.
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study.
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