Feature Channels: Health Food

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When she saw the trailer for the movie “Brittany Runs a Marathon,” psychologist and body image researcher Kerstin Blomquist’s first thought was, “Oh, no. They’re doing it again!” Blomquist studies how to prevent disordered eating and how to promote a positive body image. She thought Hollywood had made another movie perpetuating negative stereotypes about people with obesity. Then, she saw the movie. “The movie was surprisingly better than I expected." She talks about what the movie got right, and what it could have done a little better.

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As more fast food chains add vegan burger options to their menus, many might wonder if this is a healthier alternative to meat. Judy Simon, a UW Medicine dietitian, says some products do contain whole foods, like sweet potatoes or black beans. Take a look at the ingredient list. she advises. She cautions that some of the products have a lot of sodium, so you'll want to check the nutritional labels. "I just think it’s being aware of what you’re eating," she says.

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Some of the anti-cancer benefits of tomatoes, specifically those from a compound called lycopene, could disappear when they’re eaten with iron-rich foods, according to a new study from The Ohio State University.

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A group of forager-farmers in Bolivia’s tropical forests — known for having remarkable cardiovascular health and low blood pressure — experienced changes in body mass and diet over a nine-year period, with increased use of cooking oil being the most notable dietary change.

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A new study published in nature Sustainability proposes alternative hunger eradication strategies that will not compromise environmental protection.

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Repeatedly losing and regaining weight may lead to improved insulin levels and lower body fat percentages in the long term, even during weight regain phases.

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A new paper by researchers at the Boston University School of Social Work and American University’s School of Public Affairs confirms the negative impact of food insecurity on child health, suggesting the urgent need for policies to combat this problem.

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A fresh look at how to best determine dietary guidelines for vitamin E has produced a surprising new finding: Though the vitamin is fat soluble, you don't have to consume fat along with it for the body to absorb it.

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If a woodrat is in captivity and is eating an artificial diet, that finely tuned gut microbiome changes. In a paper published in the International Society for Microbial Ecology Journal

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Taxing sugar-sweetened beverages by the amount of sugar they contain, rather than by the liquid volume of these drinks, as several U.S. cities currently do, could produce even greater health benefits and economic gains, a team of researchers has concluded.

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When bare skin is exposed to sunlight, it makes Vitamin D, which is needed by our bodies to absorb calcium and ensure strong, healthy bones.

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Could following a certain type of diet affect the gut microbiome – the good and bad bacteria that live in the gastrointestinal tract – in ways that decrease the risk of Alzheimer’s disease?

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Gloria Salazar, associate professor of nutrition, has received $805,409 from the James and Esther King Biomedical Research Program at the Florida Department of Health to look at the protective effects of polyphenols

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Preventing a patient from becoming malnourished can shorten his or her hospital stay, decrease hospital fees and, most importantly, improve the patient’s quality of life.

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Research shows food presentation can affect eating behaviors

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In a study published online in the International Journal of Cardiology, researchers at Beth Israel Deaconess Medical Center (BIDMC) examined the effects of three healthy diets emphasizing different macronutrients – carbohydrates, proteins, or unsaturated fats – on a biomarker that directly reflects heart injury. The team found that all three diets reduced heart cell damage and inflammation, consistent with improved heart health.

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The boys of fall are back, but how your team fares this season could be the least of your worries.

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Australia’s National Nutritional Guidelines are not helpful to working mums, who are committed to providing nutritious meals for their families but find this difficult under time pressures that are ubiquitous to modern life.

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Higher levels of blood high-density lipoprotein (HDL) — or good cholesterol — may improve fatigue in multiple sclerosis patients, according to a new University at Buffalo-led study.

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It’s well known that keeping blood glucose levels in check can help individuals avoid or manage diabetes, but new research led by biologists at The University of Texas at Dallas suggests that restricting blood glucose levels might also keep certain cancers at bay.

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Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU).

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Many university and college students across the U.S. report lacking access to a reliable supply of nutritious food, a concept known as food insecurity, which can affect their ability to learn, according to research presented at the annual convention of the American Psychological Association.

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School lunches and after-school snacks are important parts of a child’s daily routine. With a little creativity, you can help make certain that your child’s routine is based on healthy choices.

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Diane and Phil Hannah of New Milford, Connecticut faced a series of health problems — including Phil’s skin cancer diagnosis — that made it difficult for them to keep up with everyday tasks, like shopping for groceries and preparing meals. The Eating Well program supported Diane and Phil during this challenging time by providing vouchers for free, nutritious meals from the New Milford Hospital café after each of Phil’s radiation therapy sessions. The Eating Well program aims to improve the overall well-being of patients and caregivers, and is fully supported by generous donors. Eating Well is a component of New Milford Hospital’s Plow to Plate program. Plow to Plate meals are freshly prepared with locally sourced, organic ingredients.

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Researchers have developed a novel test that identifies individuals who are the most likely to experience negative health effects if they eat a high salt diet. This new test and a second study showing that the ketogenic diet improves diabetes symptoms were presented today at the 71st AACC Annual Scientific Meeting & Clinical Lab Expo, and could empower people to transform their health through dietary changes.

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Many of the 20 million new students starting college this fall will have to manage their health and well-being on their own for the first time. As families review materials related to classes, meals and housing, The Ohio State University Chief Wellness Officer and The Ohio State University Wexner Medical Center have created a wellness checklist to help students develop a plan to maintain their well-being.

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Mayo Clinic在《美国新闻与世界报道》2019-2020年度“最佳医院”排名中被评为美国最佳医院。除了整体排名最高外，Mayo Clinic比任何其他美国医疗中心都具有更多排名第一的医疗专业领域。

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An international collaborative led by Ludwig Cancer Research and Cancer Research UK has identified key areas that are central to uncovering the complex relationship between nutrition and cancer.

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The propensity to overeat may, in part, be a function of the satisfaction derived from eating, according to a new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier,.

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Four in 10 parents live in a Chicago community area with limited grocery access, and they report more challenges to healthy eating for their children, such as time for sit-down family meals, cost of healthy foods, and convenience of fast food, according to results of a new survey released by Ann & Robert H. Lurie Children’s Hospital of Chicago and the Chicago Department of Public Health (CDPH).

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Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don’t like the taste of vegetables, bitter greens, in particular.

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Cynthia Curl, an assistant professor in Boise State’s Department of Community and Environmental Health, has conducted what is believed to be the first ever long-term diet intervention study on the effects of organic produce on pregnant women.

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Herbs, including cilantro, have a long history of use as folk medicine anticonvulsants. Until now, many of the underlying mechanisms of how the herbs worked remained unknown. In a new study, researchers uncovered the molecular action that enables cilantro to effectively delay certain seizures common in epilepsy and other diseases.

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August is Kids Eat Right Month™, when the Academy of Nutrition and Dietetics and its Foundation focus on the importance of healthful eating and active lifestyles for children and their families.

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The link between obesity and cardiovascular disease is well-known but in what is believed to be the first study of its kind, an international team has found even restricting calorie intake moderately, by people only marginally overweight, can significantly reduce the risk of heart attack.

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In adults already at a healthy weight or carrying just a few extra pounds, cutting around 300 calories a day significantly improved already good levels of cholesterol, blood pressure, blood sugar and other markers.

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Health providers would like to give better diet guidelines to parents of children with spina bifida but exact measurements of the children's body composition are hard to obtain. This group aims develop an easy method of gathering body fat information with the ultimate goal of preventing obesity.

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The males of one species of butterfly are more attracted to females that are active, not necessarily what they look like, according to a recent research conducted at Augustana University.The paper, “Behaviour before beauty: Signal weighting during mate selection in the butterfly Papilio polytes,” found that males of the species noticed the activity levels of potential female mates, not their markings.

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Have you ever tried to stay away from fast food, but found hard-to-ignore signals that represent its availability - like neon lights and ads - are everywhere?

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When kids help prepare meals, they eat healthier, learn important life skills and perform better in school. The Kids Cook Monday is an non-profit initiative from the Monday Campaigns that encourages families to make and eat meals together. Learn more about how to bring this program to your community through this video.

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Researchers at University of Utah Health explored the long-term psychological impact of food restrictions on normal eating patterns in patients.

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Some students are helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury. Researchers found that hair mercury levels were closely correlated with how much tuna the students said they ate, and some were above what is considered a "level of concern."

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The Academy for Eating Disorders (AED) and National Association for Males with Eating Disorders Respond to the Media Coverage of Restrictive Diets as ‘Biohacking’

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In a pilot study of 14 older adults with mild cognitive problems suggestive of early Alzheimer’s disease, Johns Hopkins Medicine researchers report that a high-fat, low-carbohydrate diet may improve brain function and memory.

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Whether you're a bacon fanatic, a vegan, or somewhere in between, the choices you make about the foods you consume matter. So how does a person weigh both the nutritional quality and the environmental impact of a food? Recently published research from Arizona State University offers some answers.