Prohibition may have extended life for those born in dry counties
University of Wisconsin–MadisonAlthough widely considered a blunder of public policy, the alcohol prohibition laws of early 20th century America may have led to increased longevity for those born in places where alcohol was banned, according to new research from the University of Wisconsin–Madison.The study — recently published in the journal Economics and Human Biology and co-authored by Jason Fletcher of UW’s La Follette School of Public Affairs — is the first to research the long-term effects of Prohibition Era on longevity, adding to the understanding of the longer-term costs of alcohol exposure during pregnancy.