Scientists have discovered how a biological switch helps animals make the seasonal changes crucial for survival, such as growing a warm winter coat and adjusting body temperatures.
New research shows that safeguarding species and ecosystems and the benefits they provide for society against future climatic change requires effective solutions which can only be formulated from reliable forecasts.
An international team of scientists led by researchers from the University of Adelaide and University of Copenhagen, has identified and examined past warming events similar to those anticipated in the coming decades, to better understand how species and ecosystems will cope.
Global warming is dramatically increasing the risk of extreme hurricanes in the Caribbean, but meeting more ambitious climate change goals could up to halve the likelihood of such disasters in the region, according to new research.
An international team of scientists has succeeded in using the signature whistles of individual bottlenose dolphins to estimate the size of the population and track their movement.
Scientists report evidence of a hibernation-like state in Lystrosaurus, an animal that lived in Antarctica during the Early Triassic 250 million years ago. The fossils are the oldest evidence of a hibernation-like state in a vertebrate, and indicate that torpor arose in vertebrates even before mammals and dinosaurs evolved.
Scientists have long suspected that ocean acidification is affecting corals’ ability to build their skeletons, but it has been challenging to isolate its effect from that of simultaneous warming ocean temperatures, which also influence coral growth. New research from the Woods Hole Oceanographic Institution (WHOI) reveals the distinct impact that ocean acidification is having on coral growth on some of the world’s iconic reefs.
Microbial communities in Arctic permafrost changed drastically at the end of the ice age—and this shift could happen again due to modern climate change, according to a new study by University of Alberta scientists.
Ben Ruddell and Richard Rushforth, with collaborators throughout the country, looked at how much water conservation can readily and affordably be achieved in each region and industry by looking at what conservation measures were already working and considering how much water is being used.
A new study led by researchers at the University of Washington and the University of California, Davis, finds that the success rate of summiting Mount Everest has doubled in the last three decades, even though the number of climbers has greatly increased, crowding the narrow route through the dangerous “death zone” near the summit. However, the death rate for climbers has hovered unchanged at around 1% since 1990.
A new paper, co-authored by a University of Sussex scientist, has revealed major holes in an international treaty designed to help repair the ozone layer, putting human health at risk and increasing the speed of climate change.
In ECS series, The ECS Community Adapts and Advances, Dr. Arumugam “Ram” Manthiram shares how he is in awe of his research team's ability to remain creative and productive amidst to COVID-19 pandemic. He also urges the science community to be proactive in confronting the pandemic and climate change challenges threatening the global community.
Researchers from Linköping University suggest a process by which the timid junglefowl from the rain forest could have become today's domesticated chicken.