New study links men who consumed high rates of ultra-processed foods to a 29% higher risk for developing colorectal cancer than men who consumed much smaller amounts. The team led by researchers from Tufts University and Harvard University did not find the same association in women.
A new paper in Family Practice, published by Oxford University Press, indicates that overweight patients are more inclined to disagree with their healthcare providers on advice on weight loss and lifestyle.
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Hospital admission is a worthwhile time to ask patients whether they usually have sufficient food at home, then connect them to community resources if necessary. That conclusion comes from a quality improvement project by Dr. Emily Gore, a recent graduate of the University of Rochester School of Medicine and Dentistry, and colleagues. They describe their project in The Journal for Healthcare Quality (JHQ), an official publication of the National Association for Healthcare Quality that is published in the Lippincott portfolio by Wolters Kluwer.
A new standardized approach to feeding premature infants in the hospital, dubbed the Encourage, Assess, Transition (EAT) protocol, increases the prevalence of direct breastfeeding without increasing the length of time the infant is hospitalized. That conclusion from a quality improvement project by Nellie Munn Swanson, DNP, MPH, APRN, CPNP-PC, CLC, of the University of Minnesota School of Nursing, and colleagues is reported in Advances in Neonatal Care, a publication of the National Association of Neonatal Nurses. The journal is published in the Lippincott portfolio by Wolters Kluwer.
A prospective cohort study found that drinking black tea may be associated with a moderately lower mortality risk. The risk was lowest among persons drinking two or more cups of tea per day. The findings are published in Annals of Internal Medicine.
Children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State University research published in the Journal of Texture Studies.
An increase in consumer awareness around GMO-related topics – such as news coverage of legislative debate – is linked to an increase in demand for non-GMO products, even in states that didn’t ultimately pass GMO labeling laws, a new Cornell University study finds.
New research from the University of South Australia shows that many AFLW athletes are not consuming sufficient energy and carbohydrates throughout the season and on game days, which can negatively affect performance as well as recovery post-match.
A study measuring mild depression, number of mental unhealthy days and number of anxious days in 10,359 adults 18 and older found those who consumed the most ultra-processed foods as compared with those who consumed the least amount had statistically significant increases in the adverse mental health symptoms of mild depression, “mentally unhealthy days” and “anxious days.” They also had significantly lower rates of reporting zero “mentally unhealthy days” and zero “anxious days.” Findings are generalizable to the entire U.S. as well as other Western countries with similar ultra-processed food intakes.
Major depressive disorders are characterized by a significant health burden, including changes in appetite and body weight.
As we approach the time of year when students switch from vacation mode to school mode, Johns Hopkins Children’s Center experts are available for interviews on a variety of back-to-school-related topics to share advice for a smooth start to the new school year.
Lactose-reduced infant formula made with corn syrup solids was associated with higher obesity risk among Special Supplemental Nutrition Program for Women, Infants and Children (WIC) participants in Southern California, according to a new study by researchers from Public Health Foundation Enterprises (PHFE) WIC, a program of Heluna Health; and Children's Hospital Los Angeles.
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Plant-based milk alternatives are an attractive option for many people. But some minerals are required to be on the Nutrition Facts label only under certain circumstances. Now, researchers have analyzed plant-based beverages and report variability in mineral content. They will present their results at ACS Fall 2022.
Effort aimed at documenting which outcomes measured by cognitive performance tests are aligned with benefits sought by consumers.
Young people who eat healthy breakfasts at home have better psychosocial health, shows a recent study in Frontiers in Nutrition.
The latest research and expert commentary on the monkeypox outbreak.
The UK Government’s current proposal to fortify one type of flour with folic acid is inadequate as it suggests a low dose that would fail to prevent hundreds of cases of severe birth defects each year, according to a new paper by UCL’s Professor Sir Nicholas Wald.
Modelling shows climate change and extreme weather events will impact food supply chains, with adverse effects on income, food and nutrient availability.
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