Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study from the University of Eastern Finland shows.
Experimenting with mice, Johns Hopkins Medicine researchers report that a low-calorie diet prevented asthma symptoms regardless of the diet’s fat and sugar content. The researchers also say they found that obesity resulting from a high-calorie diet led to asthma symptoms in the animals by causing lung inflammation, and a drug that blocks inflammation eased those symptoms.
With a lower risk of serious complications and improved feeding and growth outcomes, human milk is strongly preferred as the best diet for infants with congenital heart disease (CHD), according to a research review in Advances in Neonatal Care, official journal of the National Association of Neonatal Nurses. The journal is published in the Lippincott portfolio by Wolters Kluwer.
Nonalcoholic fatty liver disease, excess buildup of fat in the liver (specifically in people who don’t regularly drink or abuse alcohol), doesn’t only affect adults. It happens to be the leading cause of chronic liver disease in children.
Going out is a Valentine’s Day treat. To make a restaurant experience healthful and nutritious as well as fun or romantic, plan your plate before you leave the house, according to the Academy of Nutrition and Dietetics.
A new study led by Danforth Center principal investigator Nigel Taylor and research scientist Narayanan Narayanan, shows that field-grown cassava plants overexpressing a combination of plant genes can accumulate significantly higher concentrations of iron and zinc.
The type of saturated fats we eat can affect our risk of a heart attack, according to a study published in the International Journal of Cardiology. People whose diets contain relatively little palmitic and stearic acid - saturated fats composed of 16 or more carbon atoms (longer-chain saturated fats) that are typically found in meats - and eat plant-based proteins instead have decreased chances of myocardial infarction.
High levels could decrease a person’s likelihood of developing Alzheimer’s disease. For individuals who have higher levels of the hormone, their chance of having mild cognitive impairment or Alzheimer’s disease decreased by 65 percent.
BIIDMC primary care physician Stephen Juraschek, MD, PhD, shares how the DASH diet (Dietary Approaches to Stop Hypertension) can benefit folks who are following the “new year, new me” mantra.
Cornell University scientists have developed a computer program, Environmental Monitoring With an Agent-Based Model of Listeria (EnABLe), to simulate the most likely locations in a processing facility where the deadly food-borne pathogen Listeria monocytogenes might be found. Food safety managers may then test those areas for the bacteria’s presence, adding an important tool to prevent food contamination and human exposure to the pathogen through tainted food.
time-restricted feeding (TRF) and has been shown to provide potential benefits cardiometabolic health including improvements in body composition, reduces inflammation and improvements in blood lipids.
Lower-than-normal zinc levels may contribute to high blood pressure (hypertension) by altering the way the kidneys handle sodium. The study is published ahead of print in the American Journal of Physiology—Renal Physiology.
A new study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers: diets that are more climate-friendly are also healthier.
Researchers examined the daily diets of more than 16,000 people to compare the climate impact and nutritional value of what America eats in a day. They found that diets that were more climate-friendly were also healthier.
Philadelphia, January 22, 2019 - Nearly a quarter of employed adults obtain foods and beverages at work at least once a week, according to a new study from the US Centers for Disease Control and Prevention (CDC) and published in the Journal of the Academy of Nutrition and Dietetics. Foods obtained at work are often high in calories, refined grains, added sugars, and sodium.
Researchers at University of California San Diego School of Medicine found that a diet low in free sugars (those added to foods and beverages and occurring naturally in fruit juices) resulted in significant improvement in nonalcoholic fatty liver disease (NAFLD) in adolescent boys.
Philadelphia, January 22, 2019 - Nearly a quarter of employed adults obtain foods and beverages at work at least once a week, according to a new study from the US Centers for Disease Control and Prevention (CDC) and published in the Journal of the Academy of Nutrition and Dietetics. Foods obtained at work are often high in calories, refined grains, added sugars, and sodium.
Hotter temperatures may offset the negative effects of higher carbon dioxide levels on seed quality, according to a two-year soybean field study.
Philadelphia, January 22, 2019 – Nearly a quarter of employed adults obtain foods and beverages at work at least once a week, according to a new study from the US Centers for Disease Control and Prevention (CDC) and published in the Journal of the Academy of Nutrition and Dietetics. Foods obtained at work are often high in calories, refined grains, added sugars, and sodium.
Many dietary recommendations in a report released January 16 by the EAT-Lancet Commission are achievable if people around the world also receive guidance in nutrition and meal planning, according to the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals.
Purple rice is a whole grain with high levels of antioxidants -- and high levels of genetic diversity, thanks to traditional farming practices, according to new research from Washington University in St. Louis.
Choosing nutritious foods and getting enough physical activity can make a real difference in your health. For National Nutrition Month® 2019, in March, the Academy of Nutrition and Dietetics encourages people to make informed food choices and develop sound eating and activity habits.
Food Genes and Me is a site and software that lets users figure out health risks and how to solve them within minutes.
Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health. Simmering animal bones in water releases collagen and other proteins into the broth that may have health benefits, although more research is needed to validate these claims. Now, a new study in ACS’ Journal of Agricultural and Food Chemistry has shown that ham bones contain peptides that could have cardioprotective effects.
Two grants totaling nearly $3.7 million will support the efforts of The University of Texas Health Science Center at Houston (UTHealth) to combat obesity and help Texas children achieve healthy lifestyles through the mission of the Michael & Susan Dell Center for Healthy Living.
There is little benefit for those over 70 taking higher dose vitamin D supplements to improve their bone strength and reduce the risk of falls, new research has revealed.
Here’s to sipping a cupful of health: Green tea steeped in bottled water has a more bitter taste, but it has more antioxidants than tea brewed using tap water, according to new Cornell University food science research published in Nutrients.
Third-Round Investment by Mount Sinai Ventures in Online Meal Delivery Service Start-Up Heralds the Growing Benefits of “Food as Medicine”
Carrying extra body fat, especially around the middle, may be linked to brain shrinkage, according to a study published in the January 9, 2019, online issue of Neurology®, the medical journal of the American Academy of Neurology. For the study, researchers determined obesity by measuring body mass index (BMI) and waist-to-hip ratio in study participants and found those with higher ratios of both measures had the lowest brain volume.
The teeth of most mammals, including humans, are only replaced once in a lifetime, when the milk teeth give way to the permanent teeth. This one change is enough to adapt to the increasing size of the jaw. But elephants increase greatly in size and weight over the course of their lives - from a starting weight of 100 kilograms to several tons in adulthood. One single change of teeth would not be enough for the enormous growth of the jaw.
LOUISVILLE, Ky. - Scientists at the University of Louisville have shown that a microbial metabolite, Urolithin A, derived from a compound found in berries and pomegranates, can reduce and protect against inflammatory bowel disease (IBD). Millions of people worldwide suffer from IBD in the form of either ulcerative colitis or Crohn's disease, and few effective long-term treatments are available.
Danelle Olson, RD, LDN, CNSC, a registered dietitian in the Weight Loss Surgery Center at BIDMC, explains the problems with fad diets.
The Society for Nutrition Education and Behavior issued a policy statement calling for federal nutrition guidelines to include information about how food choices affect the planet and long-term sustainability of the food system.
Getting enough of the omega 3 fatty acids DHA and EPA into the brain to study their effects on conditions such as Alzheimer’s and depression — which they have been shown to help — is no easy task. While supplements containing these fatty acids exist, there is scant evidence showing that these supplements actually increase DHA or EPA in the brain.
Research carried out at the University of Adelaide shows that obese women lost more weight and improved their health by fasting intermittently while following a strictly controlled diet.
Bottle feeding infants is associated with left-handedness, according to a new study from the University of Washington. The study found that the prevalence of left-handedness is lower among breastfed infants as compared to bottle-fed infants. This finding was identified in about 60,000 mother-infant pairs and accounted for known risk factors for handedness.
Inorganic phosphate, a food additive and preservative used in up to 70 percent of food in the American diet, may be contributing to couch potato behavior.
Fresh food is so attractive to astronauts that they toasted with salad when they were able to cultivate a few lettuce heads on the International Space Station three years ago.
Adults think they have food allergies whey they don't
New research from the University of Liverpool and Mars Petcare's WALTHAM Centre for Pet Nutrition reveals overweight dogs are more likely to have shorter lives than those at ideal body weights.
Myths about gluten are hard to bust. Intolerance, allergy, sensitivity, hypersensitivity. What is what? Celiac disease is none of these things. It is an autoimmune disorder, where gluten triggers the immune system to attack the gut. It is common, lifelong, and can seriously harm health - but nobody knows for sure what causes it. Now a review in Frontiers in Pediatrics says a common food additive could both cause and trigger these autoimmune attacks, and calls for warnings on food labels pending further tests.
For the fourth consecutive year, a diet created, studied and reported on by researchers at Rush University Medical Center has been ranked among the top five diets in multiple categories by U.S. News & World Report in its annual “Best Diets” list. The MIND diet was ranked fourth for easiest diet to follow and tied for fourth for best overall, best for healthy eating and best heart-healthy diets.
Analysis of students' insight and suggestions regarding how to encourage their peers to develop healthy lifestyle, including stress management, is helping improve college wellness programming.
The South Bronx is notorious for its high obesity and diabetes rates---the highest in New York State. But a group of community health educators, is fighting this trend with new success. Peer leaders are helping other diabetics in the South Bronx neighborhood lose weight and better manage their disease.
Eating healthy, less of a priority for many in their youthful years, becomes all the more necessary as the risk for heart disease, high blood pressure, Alzheimer’s and other age-related conditions increases as you get older.
Intra-workout nutrition doesn’t only apply to what you’re putting into your body while you are exercising. Rather, it encompasses what you eat or drink before, during and after a workout.
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