WHEN: Friday, May 30, 20149:30-10:30 AM
WHERE: Rayburn House Office Building, Room B-36945 Independence Ave SWWashington, DC 20515
WHO: Held in cooperation with the office of Rep. Louise Slaughter and moderated by Bob Martin, Director, Food System Policy from the Johns Hopkins Center for a Livable Future, the briefing features three prominent experts:
Lance Price, PhD, is Professor in the Department of Environmental and Occupational Health at the Milken Institute School of Public Health at the George Washington University. Dr. Price is among the foremost experts on antibiotic resistance in the United States and is a former Johns Hopkins Center for a Livable Future-Lerner Fellow.
Jørgen Schlundt, DVM, PhD, is Institute Director at the National Food Institute of the Technical University of Denmark, the country that has done more than any other to restrict antibiotic use in food animal production. The National Food Institute is one of the world’s leading centers for research on antibiotic resistance. Previously, Dr. Schlundt was Director of the Department of Food Safety and Zoonoses at the World Health Organization in Geneva from 1999 to 2010.
Karen Hansen-Kuhn, MA, is Director, International Strategies at the Institute for Agriculture and Trade Policy and a leading analyst of the connections between U.S. trade and agriculture policies.
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Johns Hopkins Center for a Livable Future media contact: Natalie Wood-Wright at 443-287-2771 or [email protected].
Johns Hopkins Bloomberg School of Public Health media contact: Barbara Benham at 410-614-6029 or [email protected].