Freshwater fish play a surprisingly crucial role in feeding some of the world’s most vulnerable people, according to a study published Monday (Oct. 24) in the Proceedings of the National Academy of Sciences.
The research endeavor is the first for Sacramento State's new Institute for Water, Energy, Sustainability, and Technology.
The worrying results of Générations Futures' EXPPERT survey 7 on a breakfast food, muesli, show the ubiquity of cocktails of hormone disrupting chemicals, also known as endocrine disrupting chemicals (EDCs) in the everyday environment. The findings highlight the need for the EU Commission to revise its recently proposed criteria to identify EDCs so that they become effective in protecting health.
Symposium summarizes USAID’s Feed the Future gains, goals
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements. Chemical testing of the source of marine food products could be a powerful tool to help to fight food fraud and maintain healthy sustainable fish stocks or marine protected areas.
As a consequence of a warming Earth, the risk of a megadrought – one that lasts more than 35 years – in the American Southwest likely will rise from a low chance over the past thousand years to a 20- to 50-percent chance in this century. However, by slashing greenhouse gas emissions, these risks are nearly cut in half, according to a Cornell-led study in Science Advances, Oct. 5.
Assessing multiple biophysical and socioeconomic outcomes
A multi-institute study led by Monash University has revealed for the first time the mechanism that regulates fluid intake in the human body and stops us from over-drinking, which can cause potentially fatal water intoxication. The study challenges the popular idea that we should drink eight glasses of water a day for health.
People who retain a particular bacterium in their gut after a bout of food poisoning may be at an increased risk of developing Crohn’s disease later in life, according to a new study led by researchers at McMaster University.
Avocado growers now have data to support their use of a University of Florida Institute of Food and Agricultural Sciences mobile irrigation app works well to save money while maintaining crop yields. This data, reported in a new study, is critical for an industry that has a $100 million a year economic impact on Florida.
The health of upriver streams, or headwaters, is vital to the function and biodiversity of downstream waters. By 1990, farm pollution in Northern Ireland had damaged over half of these small tributaries. Reforms started in 1990 have made progress.
When the local water management agency closes your favorite beach due to unhealthy water quality, how reliable are the tests they base their decisions on? As it turns out, those tests, as well as the standards behind them, have not been updated in decades. Now scientists from Lawrence Berkeley National Laboratory have developed a highly accurate, DNA-based method to detect and distinguish sources of microbial contamination in water.
Some common sense tips from the American College of Allergy, Asthma and Immunology help keep kids with allergies and asthma safe on Halloween.
The nation is poised to make major advances in "water intelligence" with more detailed forecasts of floods, streamflow, and potential drought conditions, a panel of experts said at a congressional briefing today.
Researchers from North Carolina State University and the Chinese Academy of Sciences have created an efficient, semi-printed plastic solar cell without the use of environmentally hazardous halogen solvents.
Study: Overpumping of groundwater to supply one of the planet’s largest cities could be jeopardizing the future water supply for citizens living outside the city center.
Researchers from the University of Missouri have found that local immigration enforcement policies that seek to apprehend and deport adults, can increase food insecurity risks for Mexican non-citizen households with children. Stephanie Potochnick, assistant professor in the Truman School of Public Affairs, says that any immigration policy that seeks to deport adults must have support systems, such as access to food stamps, in place to help improve outcomes for the children left behind.
Wastewater from oil drilling and hydraulic fracturing – or fracking – is often laden with salts and can spill, contaminating soils. In a recent study, researchers at North Dakota State University tested a method that extracted a large percentage of the salt present in soils contaminated by brine spills.
The University of Oklahoma Water Technologies for Emerging Regions Center awarded Eric Stowe, founder and director of clean water company Splash, with the 2017 International Water Prize. Stowe was selected by a panel of water experts from around the world and chosen for his innovative approach to providing clean water to children in impoverished countries.
It seems like almost every week another food product is being recalled because of contamination. One of the more common culprits is a pathogenic strain of E. coli. To help prevent illnesses caused by this bacteria in food or water, researchers have developed a new nanosensor to rapidly detect its presence. The study appears in the journal ACS Infectious Diseases.
A new study offers compelling evidence that a novel form of the dangerous superbug Methicillin-Resistant Staphylococcus aureus (MRSA) can spread to humans through consumption or handling of contaminated poultry. The research, published online today in the journal Clinical Infectious Diseases, shows that poultry may be an important source of human exposure to MRSA, a superbug which can cause serious infections and even death.
Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods, finds a new study.
Unleashing the creativity of farmers and agroecologists
Cognitive function improves with aerobic exercise, but not for people exposed to high levels of mercury before birth, according to research funded by the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health. Adults with high prenatal exposure to methylmercury, which mainly comes from maternal consumption of fish with high mercury levels, did not experience the faster cognitive processing and better short term memory benefits of exercise that were seen in those with low prenatal methylmercury exposures.
Underneath our feet, soil’s complex system of tiny channels has huge implications for water. The Soil Science Society of America (SSSA) September 15th Soils Matter blog post explains how water’s movement through soil affects us all.
A wide-ranging analysis of water vulnerability across the Pacific — including the U.S., China, Russia and Japan — has identified hundreds of locations where energy production depends upon scarce water supplies. The Sandia National Laboratories study, “Mapping Water Consumption for Energy Production Around the Pacific Rim,” was published in Environmental Research Letters.
While current efforts to curtail agricultural runoff will improve the health of Lake Erie, much more work will be needed to protect the streams that feed the lake, new research shows.
Salmonella is the lauding cause of bacteria-associated foodborne illnesses in the United States, according to the study. Thus, early detection of the pathogen, by a rapid and sensitive test is important to prevent the illness.
Researchers with the University of Florida Institute of Food and Agricultural Sciences are closer to helping producers better meet global food demand, now that they’ve combined simulation and statistical methods to help them predict how temperature affects wheat crops worldwide.
Separating evaporation measurements from transpiration could be a key to better management practices
A new analysis of 100 million Medicare records from US adults aged 65 and older reveals rising healthcare costs for infections associated with some disease-causing bacteria, such as Legionella, which can live inside drinking water distribution systems and household plumbing
Dams around the world provide critical water supplies and hydropower to growing communities and hundreds of new dams are proposed for developing economies. Though viewed as sources of potential green energy, their construction also poses a significant environmental cost.
Getting clean water to communities in parched areas of the planet remains an ongoing challenge. Recent developments that harvest water from air have been proposed as a solution. However, the technology to do so consumes a lot of energy. But based on new modeling results, scientists now report in ACS' journal Environmental Science & Technology that a new system design would require less energy and produce high-quality water.
Such products – known to scientists as PPCPs – are widely released into the world’s freshwaters and oceans, where they mix at low concentrations over long time periods and seep into diverse environmental pathways such as surface water, groundwater, drinking water or soil. Such products – known to scientists as PPCPs – are widely released into the world’s freshwaters and oceans, where they mix at low concentrations over long time periods and seep into diverse environmental pathways such as surface water, groundwater, drinking water or soil.
The University of Saskatchewan has been awarded $77.8 million from the Canada First Research Excellence Fund to lead the “Global Water Futures: Solutions to Water Threats in an Era of Global Change” initiative—the largest university-led water research program ever funded worldwide. With more than 140 partners around the world, the research will position Canada as a global leader in cold regions water science.
The interdisciplinary research project called “FEWSion,” which builds on Ruddell’s work on the National Water-Economy Project, will create and study the first detailed map of the system.
Researchers have isolated an enzyme from bacteria present in human saliva that has potential as a therapy for celiac disease (CD), an autoimmune disorder that causes severe digestive and other health problems among sufferers when they consume gluten. The study, published in the American Journal of Physiology—Gastrointestinal and Liver Physiology, was chosen as an APSselect article for September.
New research contradicts the common assumption that down-the-drain disposal is an important source of drugs in the wastewater stream.
Efforts to protect a worldwide multibillion dollar-a-year coffee industry are the buzz at Texas A&M. This will confront the industry's serious problems: diseases, narrow genetic diversity, climate change and an ever-increasing global demand.
Doctors and researchers know that man-made chemicals commonly found in plastics, foods, personal care products and building materials can interfere with how hormones like estrogen and testosterone work in the body.
The National Association of County Agricultural Agents (NACAA) has recognized Mace Bauer, agriculture agent with University of Florida Institute of Food and Agricultural Sciences Extension Columbia County, for excellence in sustainability education aimed at young, beginning or small-scale producers.
Data gathered by the Mars Odyssey spacecraft shows no more than three percent water, the same as or less than the driest deserts on Earth.
The University of Saskatchewan marked the official launch of its unique Plant Phenotyping and Imaging Research Centre (P2IRC) today with an international symposium and demonstration of new drone technology to be used in novel crop development approaches.
University of Oklahoma Professor David A. Sabatini is the recipient of a national award for outstanding contributions and demonstrated leadership through involvement in environmental engineering and science outreach activities to the global community. Sabatini will receive the Steven K. Dentel Association of Environmental Engineering and Science Professors Award for Global Outreach at the Water Environment Federation’s Annual Technical Exhibition and Conference in New Orleans on Sept. 26.
Children with a history of food allergy have a high risk of developing asthma and allergic rhinitis during childhood as well. The risk increases with the number of food allergies a child might have. Research suggests that U.S. disease rates may be changing for the common childhood conditions asthma, allergic rhinitis and eczema.
Kansans who own water wells show more awareness of state water policy issues than those who rely on municipal water supplies, according to a study that could have implications for groundwater management and environmental policies.
Wooden breast syndrome can affect broiler chickens, making the meat hard and chewy, rendering the birds unmarketable. University of Delaware researchers are working to combat the disease that afflicts chicken bound for your dinner table.
A recent study published in the Journal of Water and Health examined links between water fluoridation and diabetes.
A few strains of wild soy are able to fight the kudzu bug by limiting the ability of its nymphs, or young, to survive. The next step is to identify which gene gives the soybeans this defense mechanism.
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