An eco-friendly solar-driven protocol solves water-oil separation
FrontiersResearchers have developed a novel oil separation technique using solar thermal energy that is environmentally friendly, cost-effective, and highly efficient.
Researchers have developed a novel oil separation technique using solar thermal energy that is environmentally friendly, cost-effective, and highly efficient.
BeeBDC, a new tool to consolidate bee pollinator occurrences around the globe, addresses major gaps in public bee data, especially from Africa and Asia.
Chimpanzees use high ground to conduct reconnaissance on rival groups, often before making forays into enemy territory at times when there is reduced risk of confrontation, a new study suggests.
Beer is usually made from barley, leaving those with a gluten allergy unable to enjoy. Sorghum could be an alternative, but complex preparation steps hamper its adoption. A team reporting in ACS’ Journal of Proteome Research has uncovered an enzyme that could improve sorghum-based beers' future.
A new analysis of the bones and muscles in ancient fish gives new clues about how the shoulder evolved in animals – including us.
When rivers began catching on fire, the U.S. government knew it was time to act. So Congress passed the Clean Water Act of 1972. It remains the guiding legislation for regulating America’s water quality. But new research from the University of Georgia suggests parts of it may not be working.
New research led by a Florida State University professor shows that potential adaptive responses by sea turtles, such as shifting the timing of when they nest, may not be enough to counteract the projected impacts from climate change on hatchling production.
A team of animal scientists from the University of Illinois Urbana-Champaign is set to deliver a potential game changer for subsistence farmers in Tanzania: cows that produce up to 20 times the milk of indigenous breeds.
Australasia has likely overlooked a pollination crisis, according to new research published today in the journal Ecology and Evolution.
The planet’s demand for salt comes at a cost to the environment and human health, according to a new scientific review led by University of Maryland Geology Professor Sujay Kaushal.
A RUDN University mathematician and a colleague developed a theoretical model of mass extinction. The model for the first time took into account two important factors - the inverse effect of vegetation on climate change and the evolutionary adaptation of species.
Long before Antarctica froze over, rivers carved valleys through mountains in the continent’s east. Millions of years later, researchers have discovered a remnant of this ancient highland landscape thanks to an aerial survey campaign led by the University of Texas Institute for Geophysics (UTIG).
Russian scientists analyzed the process of accumulation of heavy metals in sediments of lakes of polar and subpolar regions of the world. Researchers found out that lead and antimony are well accumulated even in lakes situated far from direct sources of pollution.
With summerlike temperatures on their way out and cooler temperatures moving in, homeowners may start to see more uninvited guests inside, particularly the brown marmorated stink bug. Virginia Tech experts say not only are these bugs a nuisance, they also pose an economic threat to farmers. But, there are some positives to having them around as well.
Powassan cases are on the rise in parts of the U.S., says an expert at Cummings School of Veterinary Medicine at Tufts University. Powassan is a life-threatening illness that can cause severe neurological symptoms.
Ant communities in areas with more human development show reduced seasonal behavior.
Plant biologists at Brookhaven National Laboratory have engineered enzymes to modify grass plants so their biomass can be more efficiently converted into biofuels and other bioproducts.
Noctilionoid bat species evolved wildly different faces as they adapted to exploit diverse food sources -- including insects, fruit, nectar, blood and fish. New research shows that those adaptations include dramatic, but also consistent, modifications to tooth number, size, shape and position.
Horticulture, health experts promote the ‘power of nature’
More friend than foe, Halloween season a good time to dispel myths
Timely rainfall in some areas has been highly beneficial for the fall wheat crop, according to a Texas A&M AgriLife Extension Service expert.
The right whale and grey whale were eliminated from the eastern Atlantic centuries before the age of industrial whaling began
The tropical wood type ipê is popular for building exclusive wooden decks, and in North America and Europe, the demand for the material has increased sharply. Now, a study from Chalmers University of Technology, Sweden, shows that more than three-quarters of all ipê from the top producing region in Brazil could have been harvested illegally. "The study reveals where in the chain the greatest risks lie. It can be a tool to counteract illegal logging," says Caroline S.S. Franca, PhD student at Chalmers.
A new album out this week showcases the daily rhythms of pond life.
Oak Ridge National Laboratory scientists identified a gene “hotspot” in the poplar tree that triggers dramatically increased root growth. The discovery supports development of better bioenergy crops and other plants that can thrive in difficult conditions while storing more carbon belowground.
Russian hydrophysicists elaborated a method for research of salinity of the Azon Sea with the help of data from the remote sensing. Scientists matched satellite images of water surface with field measurements and discovered that they can prognose salinity of water with an accuracy to 95%.
To keep fruit from getting coated in fuzzy mold, researchers in ACS’ Journal of Agricultural and Food Chemistry report that compounds from sunflower stems could help. They suggest the food industry could use these natural compounds to protect against postharvest diseases.
Research has found that bumblebees make foraging choices to collect the most sugar from flowers in the shortest time – even if that means using more energy in the process – to provide an immediate energy boost for the colony.
Researchers have identified buried kimberlite, the rocky home of diamonds, by testing the DNA of microbes in the surface soil.
To better understand important dynamics at play in flood-prone coastal areas, Oak Ridge National Laboratory scientists working on simulations of Earth’s carbon and nutrient cycles paid a visit to experimentalists gathering data in a Texas wetland.
Read the latest research news on air pollution, nanoplastics, waterborne illnesses and more in the Pollution channel on Newswise.
Greenland meltwater hardly enters open ocean, could disrupt Atlantic circulation
Diamonds contain evidence of the mantle rocks that helped buoy and grow the ancient supercontinent Gondwana from below, according to new research from a team of scientists led by Suzette Timmerman.
Researchers have developed soft yet durable 3D-printed materials that glow in response to mechanical stress, such as compression, stretching or twisting. The materials derive their luminescence from single-celled algae known as dinoflagellates, which are embedded within the materials. The work was inspired by the bioluminescent waves caused by dinoflagellates during red tide events at San Diego’s beaches.
A research facility in Ethiopia now bears the name of Curtis Youngs, recognizing the Iowa State University animal science professor’s pivotal contributions to ongoing programs to enhance dairy cattle genetics in the region. The overarching aim is to increase food security in Africa’s top livestock-producing nation by boosting milk production.
For tens of thousands of years, evolution shaped tomatoes through natural mutations. Then, humans came along. For centuries, we’ve bred and cherry-picked tomatoes with our preferred traits.
For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of the results of recent efforts is a guide that researchers have developed for marine businesses, A Resilience Checklist for New Jersey’s Commercial Fishing Industry.
New research unveils the cascading effects of periodical cicada emergence events on forest ecosystems ahead of an historic convergence of broods set to emerge spring of 2024.
Genetic evidence looked at how salmon were affected by two major culvert replacements near the city of Bellingham. One project, a major upgrade under Interstate-5, had a big impact, while the other old culvert may have been less of a barrier to fish. Researchers at the University of Washington and NOAA are studying the use of eDNA in future environmental impact reporting.
Researchers have been able to pinpoint exactly when the muddy off-flavor emerges in farmed fish, which could help to make it easier to deal with the compounds that turn people away from farmed fish
Novel field application of HoloLens and VegSense used for habitat mapping
New mollusk and crustacean species in symbiosis with worms in dead coral rocks
Belugas to butterflies plagued by harmful (and often ineffective) chemicals
The free event will showcase the Bristlemouth open ocean connectivity standard and feature a hands-on workshop, keynote talks from ocean innovators, and more.
Computer models now enable precise reconstruction of how the last glacial period shaped the European Alps' landscape through glacier movements and valley formation.
Researchers say mapping the genetic code of the brushtail possum will benefit those working to both conserve and control the animal.
UCR researchers suggest that assessing a plant's physiological state during stress, exacerbated by hotter, drier climates, can reveal their proximity to local extinction