Unlocking the genetic secrets of red-flesh apples: a bittersweet discovery
Chinese Academy of SciencesA pivotal study has revealed the genetic drivers of red pigmentation in apple flesh, highlighting the critical role of anthocyanins and flavan-3-ols. By mapping quantitative trait loci (QTL) across diverse apple families, researchers identified key genetic regions linked to this vibrant coloration, setting the stage for developing apples with deeper hues and enhanced health benefits.