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Food Scientist Available to Discuss Listeria-Linked Ice Cream Recalls

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Researchers Make Breakthrough in Detecting Most Common Bacteria Contaminating Oysters

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Researchers at the University of New Hampshire have discovered a new method to detect a bacterium that has contaminated New England oyster beds and sickened consumers who ate the contaminated shellfish. The new detection method is a significant advance in efforts to identify shellfish harboring disease-carrying strains of Vibrio parahaemolyticus.

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Protecting Our Food Supply

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One of the key elements to decreasing the effects of an animal-borne disease outbreak is to decontaminate areas where animals have been located. A jointly developed portable system may provide the solution.

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Study Shows Seafood Samples Had No Elevated Contaminant Levels From Oil Spill

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Following the Deepwater Horizon Oil Spill in 2010, many people were concerned that seafood was contaminated by either the oil or dispersants used to keep the oil from washing ashore. Ina University of Florida study, all seafood tested so far has shown “remarkably low contaminant levels,” based on FDA standards, and revealed that: • 74 percent of samples were below quantifiable limits; • 23 percent of samples were between 0.1-0.9 parts per billion, and; • 3 percent of samples were between 1.0 and 48 parts per billion.

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Mount Sinai Scientists Find Unprecedented Microbial Diversity in Isolated Amazonian Tribe Previously Unexposed to Antibiotics or Processed Foods

Scientists from the Icahn School of Medicine, collaborating with a multicenter team of U.S. and Venezuelan researchers, have discovered the most diverse collection of bacteria yet in humans among an isolated tribe of Yanomami Amerindians in the remote Amazonian jungles of Venezuela.

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Trending Stories Report for 16 April 2015

Trending news releases with the most views in a single day. Topics include:sustainability, COPD, neurology, cancer, sleep, food, and genetics.

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The Difference between “Use-By” “Sell-By” and “Best-By” Dates

Confusion over date labeling leads to billions of pounds of food waste every year. Bob Brackett, PhD CFS, Director of the Institute for Food Safety and Health at the Illinois Institute of Technology and IFT spokesperson explains the difference between “use-by,” “sell-by,” and “best-by” dates.

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Texas A&M Colonias Water Project Could Be A Lifesaver

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Trending Stories Report for 13 April 2015

Trending news releases with the most views in a single day. Topics include: fertility, same-sex marriage, mobile apps, IL tornado, Clinton running for President, violence against women, CA water crisis, medical research

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Trending Stories Report for 7 April 2015

Trending news releases with the most views in a single day. Topics include: education, children's health, autism, obesity, smoking, weight loss, LHC re-start, malaria, food safety, kidney disease, and avian flu.