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Food/Water Safety

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Medicine Channels: Winter/Holidays, Food/Water Safety Keywords: Food, Food Poisoning, Thanksgiving, Thanksgiving Dinner, Food Safety, Food Safety Expert, Salmonella, Campylobacter, Illness, Death	Thanks, But No Thanks: Avoiding Food Poisoning At Thanksgiving Thanksgiving is when people get together around the dinner table and, unless you want your loved ones getting violently ill, it is a good time to think about food safety. Dr. Ben Chapman, food safety specialist and assistant professor of food science at NC State University, can offer suggestions to ensure your Thanksgiving meal is a safe one. View	Released: 11/19/2009 12:35 PM EST Expert Available North Carolina State University
Science Channels: Food/Water Safety Keywords: Organics, Nitrite, Nitrate, Pathogens	Researchers Take Protection of Organic Products to Next Level Iowa State University Food Safety Consortium researchers have found a way to use natural ingredients to fight the potential of pathogenic contamination in organic products to make up for what nitrite isn’t present to do. View	Released: 11/18/2009 9:00 AM EST University of Arkansas, Food Safety Consortium
Science Channels: Food/Water Safety Keywords: Distance Education, Food Safety	Food Science Distance Education at KSU Assists With Careers Kansas State University’s distance education program in food science is making its curriculum available to food industry employees and others who may not find it convenient to be a conventional on-campus student. View	Released: 11/18/2009 9:00 AM EST University of Arkansas, Food Safety Consortium
Science Channels: Infectious Diseases, Food/Water Safety, H1N1 Flu Pandemic Keywords: Food Safety, Cooking, teen, Adolecents, Young Adults	Teens Less Likely to Wash Hands, More Likely to Cross-contaminate Raw Food than Adults A Kansas State University study has shown that when preparing frozen foods, adolescents are less likely than adults to wash their hands and are more susceptible to cross-contaminating raw foods while cooking. View	Released: 11/11/2009 11:00 AM EST Kansas State University
Science Channels: Food/Water Safety Keywords: Institute Of Food Technologists (Ift), IFT, FDA, Traceability, Food Safety	Institute of Food Technologists to Host a Press Conference on the Traceability in Food Systems: An IFT Report to the FDA Institute of Food Technologists will host a press conference on the findings and recommendations from a new technical study that recommends guidelines to establish a comprehensive product tracing system to track the movement of food products effectively from farm to table. View	Released: 11/10/2009 5:00 PM EST Institute of Food Technologists (IFT)
Science Channels: Food/Water Safety Keywords: Pesticides, Food	An Inexpensive “Dipstick” Test for Pesticides in Foods Scientists in Canada are reporting the development of a fast, inexpensive “dipstick” test to identify small amounts of pesticides that may exist in foods and beverages. Their paper-strip test is more practical than conventional pesticide tests, producing results in minutes rather than hours by means of an easy-to-read color-change, they say. View	Released: 11/5/2009 9:00 PM EST American Chemical Society (ACS)
Science Channels: Food/Water Safety Keywords: Terahertz, Terahertz Radiation, Nondestructive Evaluation	Researchers Study Materials, Combustion, Cancer with New ‘T-ray’ Instrument Iowa State University researchers are beginning to work with a new $500,000 terahertz ray instrument that provides a new way to measure and characterize materials. The instrument should produce useful data for the automotive, aviation, food, energy, materials, pharmaceuticals, medical, forensics, defense and homeland security fields. View	Released: 10/26/2009 3:45 PM EDT Iowa State University
Life Channels: Winter/Holidays, Food/Water Safety Keywords: Food Safety Expert, Food Safety Education, Food Safety, Turkeys, Holiday Food Safety, Holiday Food, Holiday Advice, Christmas Food, Christmas, Identity Theft, Gift Certificate, Holiday Shopping	Have a Safe and Secure Holiday Season Ryerson University experts offer tips on how to safely prep a turkey and how to shop securely. View	Released: 10/23/2009 1:00 PM EDT Expert Available Ryerson University
Science Channels: Story Ideas: Science, Food/Water Safety Keywords: Cyanide, Detector	Designer Molecule Detects Tiny Amounts of Cyanide, Then Glows A small molecule designed to detect cyanide in water samples works quickly, is easy to use, and glows under ultraviolet or "black" light. Although the fluorescent molecule is not yet ready for market, its Indiana University Bloomington creators report in the Journal of the American Chemical Society (now online) that the tool is already able to sense cyanide below the toxicity threshold established by the World Health Organization. View	Released: 10/21/2009 3:45 PM EDT Indiana University
Science Channels: Story Ideas: Science, Food/Water Safety Keywords: Smoked salmon, Food Safety	New Research Discovers Methods to Increase Safety of Smoked Salmon A recent study from the Journal of Food Science, published by the Institute of Food Technologists, determined that smoking salmon at adequately high temperatures is a step in reducing the risk of Listeria monocytogenes in the fish. View	Released: 10/21/2009 12:30 PM EDT Institute of Food Technologists (IFT)

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