A new systematic review and meta-analysis of randomized controlled trials has concluded that eating oat fibre not only reduces LDL cholesterol (bad cholesterol), but non-HDL cholesterol and apolipoprotein B as well.
A new systematic review and meta-analysis of randomized controlled trials has concluded that eating oat fibre can reduce all three markers.
Responding to a call from the American Academy of Pediatrics to reduce hospital-acquired infections in neonatal intensive care units across the country, researchers from the University of Missouri School of Medicine and Sinclair School of Nursing have found a protein in breast milk to be a safe and efficient solution.
A new therapeutic target for the treatment of compulsive binge eating has been identified by researchers at Boston University School of Medicine (BUSM).
The World Health Summit 2016 is endorsing Meatless Monday. WHS’ endorsement fits in with the summit’s session on “Planetary Health” that will explore the long-term health implications of changes in the environment caused for example through their effects on food and agriculture.
International Year of Pulses highlights role of sustainable crops, nutritious foods
Feeding children can be a challenging process for many parents. A previous study found 46% of preschoolers were picky eaters and 40% of picky eaters remained picky for two or more years. Nutrition education and recommended feeding practices may help parents deal with feeding problems and shorten their duration. Books may be used as resources to help teach children to overcome poor eating habits. Thus, a content analysis was conducted to assess messages about dietary behaviors and feeding strategies in a set of picture books.
New research from the Monell Center finds that oral perceptions of coldness and carbonation help to reduce thirst. The findings could guide sensory approaches to increase fluid intake in populations at risk for dehydration, including the elderly, soldiers, and athletes.
Raanan Arens, M.D., chief of the Division of Respiratory and Sleep Medicine, Department of Pediatrics, Children’s Hospital at Montefiore and professor of Pediatrics, Albert Einstein College of Medicine, has been awarded a $3.7 million grant from the National Institutes of Health to study and develop tools for combatting obstructive sleep apnea syndrome.
Weight discrimination is a major issue in our society and in the U.S. military, service members are not immune to it. According to a new study published Sept. 26 in the APA journal, Stigma and Health, nearly 50 percent of service members who are overweight or obese have experienced it.
But since white fat cells have very few nerves, how do beige fat cells get the message that it’s cold outside?
Dr. Lenna Liu, a pediatrician at Seattle Children’s explains mindful eating and give tips for how to create a warm, caring and supportive environment around food for your family.
Ancient grains have become staples in many diets due to their health benefits and exotic appeal. In fact, the 2015-2020 Dietary Guidelines for Americans recommend daily intake of whole grains to be at least half of total grain consumption. IFT Past President Mary Ellen Camire, PhD, CFS, discussed various ancient grains and their dietary benefits with IFT Food Facts to create this video.
In this fact sheet and the associated video, food scientist Kantha Shelke, PhD, CFS answers questions about the science behind the popular fall drink, the pumpkin spice latte.
Obese and overweight workers are more likely to incur high costs related to workers' compensation claims for major injuries, reports a study in the September Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).
A component of red wine and grapes can help control inflammation induced by a bacterial pathogen that is linked to upper respiratory tract inflammatory diseases such as asthma, chronic obstructive pulmonary diseases (COPD) and middle ear infection (otitis media), according to a study by researchers at Georgia State University.
Hot dogs are the perfect summer fare. But knowing for sure what you're getting inside a bun can be difficult. Now scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats. They report their approach in ACS' Journal of Agricultural and Food Chemistry.
An international research team co-led from the University of North Dakota and the Children’s Hospital of Eastern Ontario (CHEO) studied the aerobic fitness levels of children and youth across 50 countries. The results were just published in the British Journal of Sports Medicine. The U.S. ranked 47 of 50.
Does eating too much sugar cause type 2 diabetes? The answer may not be simple, but a study published Sept. 26 in the Journal of Clinical Investigation adds to growing research linking excessive sugar consumption -- specifically the sugar fructose -- to a rise in metabolic disease worldwide. The study, conducted in mice and corroborated in human liver samples, unveils a metabolic process that could upend previous ideas about how the body becomes resistant to insulin and eventually develops diabetes.
University of Sydney researchers have confirmed widespread bias in industry-funded research into artificial sweeteners, which is potentially misleading millions by overstating their health benefits.
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