Feature Channels: Food and Water Safety

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Artificial light at night negatively impacts thousands of species: beetles, moths, wasps and other insects that have evolved to use light levels as cues for courtship, foraging and navigation. Writing in Biological Conservation, Brett Seymoure, the Grossman Family Postdoctoral Fellow of the Living Earth Collaborative at Washington University in St.

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RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition. RealEats was one of seven finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 12-13 at the Joseph A. Floreano Riverside Convention Center in Rochester. The competition, which will also be held in 2020 and 2021, was administered by Cornell University’s Center for Regional Economic Advancement.

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Last spring’s historic flooding along the Missouri and Mississippi rivers may have distributed toxic contaminants along wide flood routes. Researchers know little about how these materials may affect public health and safety in rural and urban areas. But a group of geologists and geological engineers from Missouri University of Science and Technology is working to find out.

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Highlights about University Hospitals 2018 community benefit report.

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The study analyzes availability of non-nutritious food in Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and the Dominican Republic in the years after the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR) was signed between those countries and the U.S.

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Last year DHS S&T intensified vaccine research efforts in collaboration with USDA by creating an African Swine Fever Task Force, based out of the S&T PIADC in New York state. The Task Force’s primary focus is on developing a vaccine and improving the diagnostics for African swine fever.

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Is sea salt healthier than table salt? Does late-night snacking really cause you to weight gain?

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Cornell University is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.

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According to a new study published today [Nov. 4, 2019] in the Proceedings of the National Academy of Sciences, 40 years of reduced mercury use, emissions, and loading in the Great Lakes region have largely not produced equivalent declines in the amount of mercury accumulating in large game fish.

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University of Delaware environmental engineer Chin-Pao Huang has been studying ways to remove perchlorate from drinking water for nearly a decade. He and a former doctoral student have patented a novel membrane that can selectively filter perchlorate from drinking water.

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An international team has discovered a cheap and efficient way to identify transmission hotspots for schistosomiasis, a parasitic disease that is second only to malaria in its global health impact. The research uses rigorous field sampling and aerial images to precisely map communities that are at greatest risk for infection.

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About 41.1 million children in the United States trick-or-treat on Halloween night. Bruce Ruck, managing director of the New Jersey Poison Control Center at Rutgers New Jersey Medical School’s Department of Emergency Medicine, offers advice to avoid the risks of poisoning and allergic reactions.

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Small, centuries-old dams are of no use to humans. But researchers will use NSF grants to examine whether removing them will harm water quality. Blocking the water makes soil upstream richer in carbon, which acts as an important filter of nitrogen, a key pollutant in our nation's waterways.

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A team at the Morgridge Institute for Research has characterized a natural chemical that paralyzes the parasite that causes schistosomiasis, offering a new pathway to fight the catastrophic neglected disease.

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The University of Illinois at Chicago received $1.7 million in research funding from the U.S. Department of Housing and Urban Development to study lead and other household health hazards. The funds will support two different projects in Illinois communities.

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What does the presence of 1,000 year old water mean for the future of water supplies under the desert regions of Saudi Arabia, Iraq, Jordan, Oman, Yemen and the United Arab Emirates? New research has sought to identify how much good water is available in the Arabian Peninsula, where water is stored in what are known as "fossil aquifers."

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A new study published in nature Sustainability proposes alternative hunger eradication strategies that will not compromise environmental protection.