Learning that their peers’ alcohol use is declining over time may help reduce young adults’ drinking, according to the first study that tested this approach among community-based participants (versus college students).
It's the moooost wonderful time...of the year! Are you looking for new story ideas that are focused on the winter holiday season? Perhaps you're working on a story on on managing stress and anxiety? Perhaps you're working on a story on seasonal affective disorder? Or perhaps your editor asked you to write a story on tracking Santa? Look no further. Check out the Winter Holidays channel.
Although widely considered a blunder of public policy, the alcohol prohibition laws of early 20th century America may have led to increased longevity for those born in places where alcohol was banned, according to new research from the University of Wisconsin–Madison.The study — recently published in the journal Economics and Human Biology and co-authored by Jason Fletcher of UW’s La Follette School of Public Affairs — is the first to research the long-term effects of Prohibition Era on longevity, adding to the understanding of the longer-term costs of alcohol exposure during pregnancy.
More older Americans use cannabis now than before the pandemic, with 12% saying they’ve consumed a THC-containing substance in the past year and 4% saying they do so multiple times a week, according to a new study of people aged 50 to 80.
A new study finds that alcohol consumption may have counteractive effects on cardiovascular disease risk, depending on the biological presence of certain circulating metabolites—molecules that are produced during or after a substance is metabolized and studied as biomarkers of many diseases.
Stay informed! Keep up with the latest research on the COVID-19 virus in the Coronavirus channel on Newswise.
Not everyone feels fine after red wine, and a flavanol may be the culprit
Tens of millions of Americans are addicted to illicit drugs, alcohol, tobacco and other substances including opioids, with both immediate and long-term harm to not just themselves, but also family, friends and society.
The process contributing to an individual’s alcohol consumption may be linked to the consequences that person experiences from drinking, a new study suggests.
The former Metabolic and Fatty Liver Clinic at the University of Chicago Medicine is undergoing a name change, as part of a shift in language to drop stigmatizing words, precisely describe the condition and identify a subgroup of patients omitted under the former diagnostic criteria.
A new research paper was published in Aging (listed by MEDLINE/PubMed as "Aging (Albany NY)" and "Aging-US" by Web of Science) Volume 15, Issue 20, entitled, “Alcohol consumption and epigenetic age acceleration across human adulthood.”
Emotional support was the simplest and most common means of helping others in an online forum related to recovery from Alcohol Use Disorder (AUD), according to a new study.
Treating people for alcohol use disorder, even multiple times, results in long-term cost savings. When accounting for societal benefits of treatment, such as reduced crime and increased productivity, cost savings are realized in both the short- and long-term.
Therapy by videoconference may be as effective, and in some cases more effective, than in-person treatment for alcohol use disorder. Rates of stopping drinking are similar for those who receive treatment for their alcohol use disorder via videoconference and those who receive in-person treatment.
Smartphone sensors can detect alcohol intoxication with 98% accuracy, which could lead to life-saving interventions.
A study by a team of researchers across the country, including two from the University of Kentucky, is the first to demonstrate a connection between the characteristics of patients receiving buprenorphine for opioid use disorder and the use of urine drug testing.
New research published earlier this month in the International Journal of Aging and Human Development has highlighted the significant health disparities among older adults with a General Education Development (GED) certificate compared to their peers with a high school diploma.
There are few things tastier than the crisp bite of a cold IPA…for now. A recent study published in the journal Nature Communications found the changing global climate may be affecting the flavor and cost of beer. A warmer and drier climate is expected to lower the yield of hops — the aromatic flowers of the Humulus lupulus plant that give beer its signature bitter flavor — in Europe up to 18 percent by 2050.
A study spearheaded by Oregon State University has shown why certain polyunsaturated fatty acids work to combat a dangerous liver condition, opening a new avenue of drug research for a disease that currently has no FDA-approved medications.
Hook-ups where one partner is drunker than the other are more likely to be seen as assault, researchers at the University of Essex revealed.
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