The flavor of a tomato is an interaction between its taste and aroma. Now, researchers from Japan and the United States have revealed that the pigments that determine the colors of tomatoes also affect their flavor.
New research from the University of Georgia shows that there may be more antimicrobial-resistant salmonella in our food animals than scientists previously thought.
Bioplastics — biodegradable plastics made from biological substances rather than petroleum — can be created in a more economical and environmentally friendly way from the byproducts of corn stubble, grasses and mesquite agricultural production, according to a new study by a Texas A&M AgriLife Research scientist.
Draining waterlogged farm fields helps crops but can leach nitrogen into waterways. A three-decade-long experiment is helping farmers strike the right balance.
Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have tweaked growing conditions for Cabernet Sauvignon grapes to slow down their ripening, which increased the levels of compounds associated with wine’s characteristic floral and fruity notes.
After centuries of human impact on the world's ecosystems, a new study from Flinders University details an example of how a common native bee species has flourished since the very first land clearances by humans on Fiji.
An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.
A Rutgers-led study sheds new light on the evolution of photosynthesis in plants and algae, which could help to improve crop production.
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study.
Corn is one of the most important cereal crops in the world.
Shannon Alford, director of the Agricultural Service Laboratory, joined colleagues from across the South to conduct a study of recommendations for phosphorus and potassium application on crops across the region.
Researchers have created the first CRISPR-Cas9-based gene drive designed for plants. The new technology, which allows scientists to cut and copy key genetic elements, helps scientists breed plants that defend against crop diseases and withstand the impacts of climate change.
Space and exercise could be almost as important as food and water to the successful development of beef heifers raised in drylots, and quantifying that importance is the aim of a planned study by a Texas A&M University Department of Animal Science researcher in the College of Agriculture and Life Sciences.
Applying compost in apple orchards could reduce the need for synthetic fertilizer.
Scientists are looking at ways to make more of this natural pesticide
Team used Argonne’s GREET model to simulate changes, predict outcomes.
Fourth annual conference offers free registration for the 6-week series.
Linda Femling, Director of Food Programs at Google in the Americas, Ana Cristina Garcia, Director of Government and Community Affairs at NewYork-Presbyterian, and Joel Makower, Chairman and Executive Editor of GreenBiz Group Inc., have been named the newest board members of Green Bronx Machine (GBM), the innovative national education nonprofit that effectively uses urban agriculture to transform teaching, learning and workforce development to boost student academic, health and career outcomes in underserved communities.
Four undergraduates from New York state who are majoring in animal science each received $20,000 scholarships this past year through the Chobani Scholars Program, to help them achieve their dairy career ambitions across four years of study.
Four Texas A&M College of Agriculture and Life Sciences Department of Soil and Crop Sciences plant breeding program development projects have been funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, NIFA. These programs are aimed at enhancing sorghum, corn, peanut and wheat cultivars for farmer use.
IIASA, the Food and Agriculture Organization of the United Nations (FAO), and the Environmental System Research Institute (ESRI) are proud to announce the launch of version 4 of the Global Agro-Ecological Zones platform (GAEZ v4) to support sustainable development in the agricultural sector.
A recent study shows bioreactors effectively remove nitrogen over time
Microbes “breathing in rust” plays an important role in soils
A $300,000 investment from New York state has paved the way for a new hops breeding program at Cornell AgriTech, which will grow and develop signature New York hops varieties – selected for high yield, preferred flavors and disease resistance – in support of the state’s $3.4 billion craft brewing industry.
Scientists are hoping the RNA of an obscure infection can one day be used like a Trojan horse to deliver life-saving treatments to citrus trees.
: The soil surrounding and including the roots of plants is a hotspot for bacteria that help plants resist infections, survive drought, and take up nutrients. However, scientists did not fully understand how bacteria assist plants. A new study provides new insights into the spots on roots where bacteria attach. This could help scientists understand and control how plants and bacteria interact.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
When nature vanishes, people of color and low-income Americans disproportionally lose critical environmental and health benefits--including air quality, crop productivity and disease control--a new study in Nature Communications finds.
A new study published in Nature Food quantifies for the first time the impact that double-cropping had on helping Brazil achieve its national grain boom. The University of Delaware's Jing Gao was a co-author on the study that included collaborators from institutions in China and Brazil.
Updated research will help farmers choose maturity group and seeding rate for double-crop soybeans
Stephen Ritz, founder of Green Bronx Machine and the National Health, Wellness, and Learning Center at CS 55, has been selected as a 2020-21 national LifeChanger of the Year award winner.
United States Congressman James P. McGovern (MA-02), Chairman of the House Rules Committee, visited Green Bronx Machine and its founder Stephen Ritz at its headquarters yesterday at the National Health, Wellness and Learning Center at CS 55 in the Bronx.
A team of researchers, led by Cornell University professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
Scientists have invested great time and effort into making connections between a crop’s genotype and its phenotype. But environmental conditions play a role as well. Iowa State University researchers untangle those complex interactions with the help of advanced data analytics in a newly published study.
Disease resistance, biostimulants, phytonutrients and using microalgae among topics
Scientists at Oak Ridge National Laboratory have discovered a single gene that simultaneously boosts plant growth and tolerance for stresses such as drought and salt, all while tackling the root cause of climate change by enabling plants to pull more carbon dioxide from the atmosphere.
A new report that examined soil, water, and produce from urban farms and gardens in Baltimore City found low levels of lead and other metals that pose no reason for concern at the majority of growing sites.
Berkeley -- Global land-use changes -- including forest fragmentation, agricultural expansion and concentrated livestock production -- are creating "hot spots" favorable for bats that carry coronaviruses and where conditions are ripe for the diseases to jump from bats to humans, finds an analysis published this week by researchers at the University of California, Berkeley, the Politecnico di Milano (Polytechnic University of Milan) and Massey University of New Zealand.
Almost three-quarters of emerging infectious diseases are spread between animals and people. COVID-19 is the latest and most impactful zoonotic event of the modern era. Researchers offer three plausible solutions to mitigate zoonotic risk associated with intensive animal agriculture. They explore incentivizing plant-based and cell-based animal source food alternatives through government subsidies, disincentivizing intensive animal source food production through the adoption of a “zoonotic tax,” and eliminating intensive animal source food production through a total ban.
Research identifies traits associated with improved popcorn expansion
The use of many chemical fumigants in agriculture have been demonstrated to be harmful to human health and the environment and therefore banned from use.
A Texas A&M AgriLife Research study has led to the discovery of the first curative and preventive bacteriophage treatment against the pathogen Xylella fastidiosa, which causes the deadly Pierce’s disease in grapevines.
An increasing awareness and concern about the environment, changes in government policy, America’s re-entry into the Paris Agreement and a robust demand for carbon offsets all point toward an appetite for a different type of agricultural crop – carbon.
Wildflowers found to absorb runoff just as effectively as turfgrass, among other benefits
Green Bronx Machine announced today a new partnership with BronxNet, a public affairs television station addressing the concerns, interests and cultures of the people of the Bronx, to bring episodes of Let’s Learn with Mister Ritz to its viewers starting on Tuesday, June 1.
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